Sentences with phrase «in excess consumption»

This might be refined sugars we find in processed foods, sauces, condiments, in your coffee (which hopefully you've reduced earlier on this month) or for some in excess consumption (3 + pieces per day) of fruit.

From water and energy efficiency (our Amish farmers are super low energy users), to reduced waste production and recycling (they also don't believe in excess consumption of ANY kind), all of which translate directly to our carbon footprint.

Not exact matches

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

Why can't they increase their consumption and investment levels rather than relying on the U.S. economy to buy their consumer goods and capital goods for surplus dollars that have no better use than to accumulate in the world's central banking system as excess reserves?

Behind Germany and ahead of some of the oil producers, it runs the largest current account surplus in the world, which means that it is exporting its excess savings in a world that has nowhere to put the money, and so the world must respond either with speculative asset bubbles, unproductive investment, debt - fueled consumption binges or unemployment.

As a result, I observed at the time that most of the productivity «miracle» in the decade leading up to 2003 could be explained by import growth in excess of consumption growth:

Because capital exports are just the obverse of a current account surplus, this meant that after spending much of the 1990s in deficit, Germany's excess production, caused not by a surge in production but rather a decline in consumption, was resolved by the country's running a current account surplus.

Consumption import volumes remained firm, with growth in excess of 12 per cent over the past twelve months.

However, the source they cite in a footnote (Arrow and Dasgupta, 2009) asserts the contrary: «although seemingly plausible, the intuition that conspicuous consumption leads to excess is unreliable.»

Second, as mentioned, Dasgupta and Ehrlich conclude that excesses in reproduction, consumption, and production are now arriving at a tipping point.

What is contributing to heart disease is the excess consumption of vegetable oils, hydrogenated fats, and refined sugars in our modern diet.

Whilst we need quality carbohydrates in our diets (think whole grains), we don't actually need any free sugar, and excess consumption is linked to a range of health problems such as obesity, Type - 2 Diabetes and tooth decay.

In Australia, we can engage with charity organisations such as OzHarvest, to ensure excess food at the retail and consumption end of the supply chain is utilised; or shopping with a list to limit impulse buys and food spoiling in the fridgIn Australia, we can engage with charity organisations such as OzHarvest, to ensure excess food at the retail and consumption end of the supply chain is utilised; or shopping with a list to limit impulse buys and food spoiling in the fridgin the fridge.

Greater rise in fat oxidation with medium - chain triglyceride consumption relative to long - chain triglyceride is associated with lower initial body weight: Substituting dietary long chain triglycerides (e.g., soybean oil, safflower oil, canola oil) for medium chain triglycerides can help prevent weight gain and in some cases help reduce excess weight.

Excess added sugar consumption is tied to poor health outcomes in children.

TLT reader and friend Mara sent me this interesting story from NPR's The Salt blog which indicates that there could be a surprising link between skim milk consumption and excess weight gain in childhood.

Excess sugar consumption is causing an epidemic of obesity and diabetes in our children....

The Restaurant Initiative aims to reduce children's excess calorie consumption in restaurants by increasing consumer demand for healthier items on kids» menus, engaging restaurant leaders to increase the supply of these healthier items, and generating and disseminating original research to build the evidence base for healthier kids» menu options.

In addition, he believes along with many physicians that excess consumption of «bad fats», such as saturated fat and trans fat, contributes to an increase in cardiovascular diseasIn addition, he believes along with many physicians that excess consumption of «bad fats», such as saturated fat and trans fat, contributes to an increase in cardiovascular diseasin cardiovascular disease.

«One of the largest shortcomings in the world of microelectronics is always good use of power: Designers are always looking to reduce excess power consumption and unnecessary heat generation,» said Gregg Jessen, principal electronics engineer at the Air Force Research Laboratory.

Cohen, who wasn't involved with the review, explains that sugar and hypertension are likely linked, in large part, by excess calorie consumption and weight gain.

In the USA, Sweden, and Australia, several cases have been reported where people have died of heart failure or were hospitalized with seizures, from excess consumption of energy drinks.

The control of excess weight, especially through lifestyle interventions, should be mandatory not only for improving reproductive and obstetric outcomes, but also for reducing costs derived from the greater consumption of drugs in IVF, failed treatments, maternal and neonatal complications, and metabolic and non-metabolic diseases in the offspring.»

People are often exposed to mercury through contaminated seafood, and a recent U.S. EPA survey found that almost half of U.S. freshwater fish carry mercury in excess of federal safe levels for human consumption.

Millions of Americans use illegal drugs, and in 2014, 88,000 people died from excess alcohol consumption, says addiction expert Mohammad.

«Behaviors such as poor diet choices, physical inactivity, excess alcohol consumption and unhealthy body weight could account for more than 20 percent of cancer cases, and could, therefore, be prevented with lifestyle modifications,» Kohler said, adding that when tobacco exposure is considered, these modifiable issues are believed to be factors in two - thirds of U.S. cancer deaths.

The U.S. EPA consumption limit for PCBs in fish to avoid excess risk of cancer is 1.5 parts per billion.

In industrialized countries, the main causes of liver injury leading to fibrosis include chronic hepatitis virus infection, excess alcohol consumption and, increasingly, nonalcoholic steatohepatitis (NASH).

As many of the diseases plaguing developed and developing societies involve excess consumption of some foods, an understanding of factors that determine choice and ingestion, particularly an understanding of the early factors, is important in designing strategies to enhance the health of the infant, child, and adult.

But Siegel suggested one explanation might be a complex interaction involving the same factors that have contributed to the obesity epidemic — changes in diet, a sedentary lifestyle, excess weight and low fiber consumption.

In a particularly cruel twist, the body regards excess fat consumption as stressful and releases even more FKBP51, which exacerbates the problem.

Have you ever tried decreasing daily calorie consumption in the hopes you would lose the excess fat?

Your quads, hamstrings and glutes are home to some of the biggest muscles in your body, and those muscles will torch calories both during and after your workout, thanks to excess post-exercise oxygen consumption (EPOC), the process by which your body replenishes its oxygen stores.

High - intensity training is proven to stimulate the release of lipolytic hormones, as well as GH (Growth Hormone) and epinephrine, which can aid in increased post-workout expenditure of energy and fat burning.This post-workout effect is related to metabolic boost, which is also known as EPOC (Excess Post-Exercise Oxygen Consumption).

As mentioned above, excess sugar consumption depletes magnesium levels in the body.

In the study of nearly 51,000 women and their babies, average caffeine consumption during pregnancy was tied to a 15 percent higher risk of a child gaining excess weight.

A recent study found that excess consumption of omega - 6 fatty acids, the kind found in commercial vegetable oils made from corn, soy, safflower, and canola, increases the amount of oxidized cholesterol in the arterial plaque.

This means that in order to upgrade your health, stimulate your metabolic rate and melt your excess body fat, you should also include more oleic acid in your diet, preferably by increasing your consumption of olive oil, canola oil, peanut oil, avocados and cocoa butter.

«Higher - intensity training can help you burn more calories in a shorter period of time, while also providing an EPOC (excess post oxygen consumption) or afterburn effect to continue expending energy even after the workout is over,» she says.

The effects of intensity of exercise on excess post-exercise oxygen consumption and energy expenditure in moderately trained men and women.

It's the excesses of Omega 6, probably largely because of consumption of refined oils (anyone eating fried foods, chips, etc.), which are high in 6.

This happens because excess protein consumption boosts calcium absorption, resulting with an increased level of calcium in the blood.

Fructose is toxic in excess of a small daily quantity, so I always recommend limiting your daily consumption of fructose.

As you can see in the video, it should be no surprise to anybody that studies clearly relate excess sugar consumption to obesity, type 2 diabetes, heart disease, and cancer.

These increases in cancer were not related in any way to the caffeine content of the coffee, and the researchers concluded that excess coffee consumption leads to breast cancer via some unknown mechanism.

And then there's the «afterburn effect» or, scientifically speaking, «excess post-exercise oxygen consumption» (EPOC), which is an increased rate of oxygen uptake that occurs after exercise and results in additional calories burned.

It's important to note the reduced consumption of carbohydrates in the study --- some researchers have called Alzheimer's type 3 diabetes due to the deleterious effects of excess sugar and carbohydrates on the brain.

Dr. Dwight Lundell, a heart surgeon who has performed over 5,000 open heart surgeries, states, «Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of Omega - 6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.»

Both GRAINBRAIN and MEATHEAD in EXCESS on a chronic basis after every meal when consumption makes hyperinsulinemia this causes Alzheimer's.

Another common cause of excess iron is the regular consumption of alcohol, which will increase the absorption of any iron in your diet.