Not exact matches
To date, approximately 71 % (3,493.5 hectares) of the total 4,911
farms participating
in the project were involved
in sustainable
management practices.
Organic production is an overall system of
farm management and food production that combines best environmental
practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method
in line with the preference of certain consumers for products produced using natural substances and processes.
In addition,
farms are required to conserve waterways, adopt waste
management practices and promote the rights and well - being of workers, their families and communities.
No changes
in farm management or cultivation
practices are anticipated should GR2E Golden Rice be adopted
in agriculture
in the future.
Bringing total participation to 43 percent, another 4,500 vineyard acres
in 2014 underwent the first step, completion of a comprehensive sustainability self - assessment of 138
farming and business
practices, such as water
management, pesticide use, energy efficiency, carbon emissions, employee safety and community relations.
This means the
farm and the factory are audited each year to make sure they comply with the strict
management practices stipulated
in the Australian Certified Organic Standard.
This year, Bruce Pascoe is set to highlight the importance of events such as the Food Sovereignty Convergence
in recognising the impact of First People's land
management practices, and how the future of
farming could look if we work with the First Peoples of Australia to utilise their «grossly undervalued» knowledge to improve
farming systems
in this country.
The McGah family takes great pride
in that fact that wines produced with our ultra premium Rutherford bench fruit have been awarded 100 point scores, thanks to our first - class vineyard
management team, impeccable
farming practices and quality control.
Such a process guarantees consumers that managed
practices incorporating biodiversity, plant health
management and natural fertilizers
in organic
farming replace the use of toxic, synthetic pesticides used
in conventional agriculture.
She investigates how behavior and physiology of cattle change
in response to
farming practices that may affect animal welfare, such as painful procedures (e.g., tail docking, disbudding, branding),
management decisions (e.g., stocking density), and environmental conditions (e.g., effects of weather and mitigation strategies; comfort of lying and standing surfaces).
Leading the project are Dr. Misty Edmondson, an associate professor of
farm animal medicine
in the Department of Clinical Sciences, and Glen Sellers, a clinical lecturer teaching business
practice management to veterinary students.
His current research emphases are on 1) pain
in farm animals, following various
management practices, such as beak trimming
in poultry; 2) genetic selection for improving animal well - being; 3) preventing aggression by modification of the serotonin system; 4) developing intervention strategies for increasing heat tolerance; and 5) developing alternative housing systems for improving animal health and production.
The LSU
Farm Animal Health
Management group is led by board - certified veterinary specialists certified by the American Board of Veterinary Practitioners
in Equine
Practice and Food Animal
Practice.
That
farm — which has become named The Village Farm — faces some fairly significant challenges in terms of soil conditions and topography, not least because previous management practices have degraded what was th
farm — which has become named The Village
Farm — faces some fairly significant challenges in terms of soil conditions and topography, not least because previous management practices have degraded what was th
Farm — faces some fairly significant challenges
in terms of soil conditions and topography, not least because previous
management practices have degraded what was there.
The paper didn't fail to mention what we have reported on before, that corn
farming for ethanol using
management practices such as commercial fertilizer application, mechanical tillage, and intensive drainage is the most important driver of this increase
in nitrogen pollution.
Agriculture is responsible for about 8 % of U.S. heat - trapping gas emissions, 23 and there is tremendous potential for
farming practices to reduce emissions or store more carbon
in soil.24 Although large - scale agriculture
in the Midwest historically led to decreased carbon
in soils, higher crop residue inputs and adoption of different soil
management techniques have reversed this trend.
The U.S. Fish and Wildlife Services has played a leadership role
in this effort by convening an advisory group including representatives from industry, state and tribal governments, and nonprofit organizations that made comprehensive recommendations on appropriate wind
farm siting and best
management practices [7].
Source beef from carbon - sequestering
farming operations.Holistic ranch
management practices offer the potential to increase carbon sequestered
in soils — potentially turning cattle into net CO2 sinks, instead of sources.
He came to New England, went to one of the best sustainable
farms in the area
practicing cell grazing, reduced worming, pasture
management, (that costs money to adjust
farming management, but productivity does eventually catch up).
Claims
management companies and solicitors have been actively targeting deafness claims, and stories of fraudulent
practices and persistent nuisance calls are emerging — while the sharp increase
in low severity deafness claims hints at claims
farming, according to David Williams, Partner at DAC Beachcroft.