Not exact matches
The glycemic load (GL) considers the total amount of absorbable
carbohydrate (again, not counting
fiber or resistant starch)
in a 100 gram serving portion of the food being measured that you eat
in addition to the GI of that food.
Carbohydrates from rice (or any grain),
fiber from millet, protein form lentils and vitamins & minerals from veggies make this recipe a complete meal
in itself.
The low - FODMAP diet focuses on eliminating foods high
in a collection of short - chain
carbohydrates (sugars and
fibers) that adversely affect digestion for those with sensitive guts.
The soluble
fiber also stabilizes blood sugar by slowing the release of
carbohydrates in the digestive system.
Chia seeds, once a staple
in the diets of ancient Mayans and Aztecs for strength and stamina is now popular amongst athletes and health - conscious folks as it's touted for being a superfood and
in my personal, chia seeds are a superfood... It is packed with
fiber (5 grams per tablespoon), 3 grams of protein, 5 grams of
carbohydrates, 5 grams of fats mostly from heart - healthy polyunsaturated, omega - 3 and monounsaturated fatty acids.
Coconut flour has been found
in several studies to have a glycemic lowering effect, because coconut meat has a simple
carbohydrate content coupled with a high
fiber, it yields a flour that is less disruptive to blood sugar levels.
They are rich
in protein,
fiber, complex
carbohydrates, folate, iron, and zinc.»
The Pie Pumpkin develops a golden yellow inner flesh that is high
in beta - carotene and
fiber, and contains other nutrients such as protein, complex
carbohydrates, vitamin C, and potassium.
It's marketed as an uber - healthy food: high
in fiber, low
in fat, complex
carbohydrates... it even supposedly can help lower your cholesterol.
Nutrient - richness is defined as the amount of a particular nutrient (vitamins, minerals, protein,
carbohydrates,
fiber, omega - 3 fatty acids, and others)
in relationship to that food's caloric value.
I even tried out a newer product they have
in this little cake that provides Oat
fiber without adding any additional
carbohydrates or sugars.
For food labeling purposes, the guidelines do take into consideration the
fiber content of that food and subtract the amount of
fiber (
in grams) from the total grams of
carbohydrates and then multiply that number by 4 calories / gram for consistency
in stating calories on the food label.
And one serving offers up seven grams of slimming
fiber, 85 % of daily vitamin A demands and a hefty amount of manganese, a mineral that aids
in both fat and
carbohydrate metabolism.
In addition, businesses must maintain detailed, written nutrition information for standard menu items, including total calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total
carbohydrates,
fiber, sugars and protein.
Beans are a nutritional powerhouse that are an excellent source of
fiber, protein and
carbohydrates - but sadly underused
in the typical American diet.
Resistant starch (RS) can be used as a reduced - calorie
carbohydrate ingredient
in the form of dietary
fiber.
I always like to make a complete meal with protein, dietary
fibers, and
carbohydrates all
in one pot.
Two tablespoons of refined white flour clocks
in at 55 calories, 0 grams of fat, 11.5 grams of
carbohydrates (0 grams from
fiber), 0 grams of sugar, and 1 gram of protein.
Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g
carbohydrate, 1 g
fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put everything
in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.
Most of the
carbohydrates in olives is
in the form of
fiber which means you can consume about 7 olives for a count of 1 gram net carbs (32).
This recipe is full of life giving nutrients that are low
in inflammatory
carbohydrates and rich
in healthy fats,
fiber and anti-oxidants.
In addition, they are loaded with energy boosting
carbohydrates, satiating
fiber, plant - based protein and heavenly bites of dark chocolate.
Our Cancer Cleanse program features a plant - based, ketogenic diet that is high
in healthy fats,
fiber and micronutrients while being low
in protein and
carbohydrates.
It is also important that you include adequate quantities of protein, fats,
carbohydrates, and
fiber in your diet.
Plus, since this dish is actually cauliflower, it's low
in carbohydrates and full of
fiber!
It's lightly sweetened (just right) and has some nutritional value but it has sugar, rice syrup, canola oil and tapioca syrup
in it, so there's more of the bad stuff
in it than the good stuff i.e. 34 grams of
carbohydrates and 10 grams of sugar compared to only 4 grams of dietary
fiber, 6 grams of protein and 8 % iron
in every 1.8 oz.
According to the USDA, consumption has increased more than 70 %
in the past 12 years, as consumers have grown more aware of the sweet potato's richness
in vitamin A, beta carotene, complex
carbohydrates, and
fiber.
Wheat germ contains loads of protein — as it is an inner part of a wheat grain (
in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of
carbohydrates and
fiber.
It is high
in healthy fats, anti-oxidants and
fiber, low - moderate
in protein and very low
in carbohydrates.
Since coconut flour is high
in fiber it is naturally low
in digestible
carbohydrate, I was also able to make low - carb, low - sugar versions of each recipe.
Brown rice protein, for example, is rich
in vitamin B, complex
carbohydrates and
fiber — meaning that it can help support your health
in numerous ways beyond the obvious.
Green split peas are rich
in protein, complex
carbohydrates, several vitamins and minerals, and beneficial dietary
fiber, all while being extremely low
in fat and sodium.
Low
in carbohydrates and high
in fiber, it's a perfect way to start the day and will keep you full until lunch.
In addition, these delicious dairy / gluten - free bars also pack heart - healthy complex
carbohydrates, omega - 3s,
fiber and other essential vitamins and minerals.
Zucchini pizza is a great way to sneak
in extra servings of vegetables, and it is naturally lower
in carbohydrates and higher
in fiber compared with traditional crusts.
is needed for 1 tortilla), and your health will benefit from making the switch over to this flour (it is incredibly high
in fiber, low
in carbohydrates and high
in protein).
Energy suppling
carbohydrates are found
in the
fiber - rich oats and
in the super fruit banana.
The oil is a pure form of the coconut fats while the meat has a lot of good
fiber and very small amount of
carbohydrate in it.
With only 24 calories per date (248 per 100 gram serving), dates are high
in dietary
fiber,
carbohydrates, and contain more potassium than bananas!
Our minestrone (minus the pasta) is rich
in dietary
fiber and complex
carbohydrates that help balance blood sugar levels and reduce cholesterol.
They provide simple starches (
carbohydrates) as all root crops do, but they also are rich
in dietary
fiber, of which nearly 95 % of Americans do not eat enough!
Our Cancer cleanse program is a plant based ketogenic diet that emphasizes a diet high
in healthy fats, anti-oxidants and
fiber and low
in carbohydrates and protein.
Our Cancer Cleanse program uses a plant - based ketogenic diet approach that is high
in healthy fats, micronutrients, anti-oxidant compounds and
fiber while being low
in carbohydrates and protein.
And, given the choice, we'd rather be organic whole grains, filled with flavor,
fiber and complex
carbohydrates; organic kale, rich
in antioxidants and vitamins; local apricots bursting with natural sweetness.
These are all foods that are relatively low
in fiber and very high
in the
carbohydrates that most people now have an urge to stay away from.
Contains a rich supply of antioxidants, dietary
fiber, magnesium, potassium and are low
in carbohydrates and sugar.
In addition to its protein content, though, brown rice is also packed with
fiber, complex
carbohydrates and vitamin B.
They also contain a rich supply of antioxidants, dietary
fiber, magnesium, potassium and are low
in carbohydrates and sugar.
And because of this very reason, they tend to also be a healthy choice as they are high
in fiber, vitamins, minerals, and complex
carbohydrates.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight
in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert
carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of
fiber, with a whopping 10 grams
in only 2 tablespoons — chia seeds are rich
in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used
in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)