Rich in vitamin C, citrus fruits are high
in flavones, compounds that help to eliminate fats and increase metabolism.
Parsley is rich
in flavone apigenin that has the effect of lowering estrogen levels.
Not exact matches
«And it turned down gut conversion of things that are known to be really beneficial to the brain, such as
flavones and flavonoids, which are found
in leafy green vegetables.»
But those who consumed a diet rich
in anthocyanins,
flavones and flavanones were less likely to suffer the condition.
Of all the different flavonoids, Anthocyanins (found
in blueberries, cherries, blackberries, radishes and blackcurrant), flavanones and
flavones (found
in citrus fruits) were found to offer the greatest benefits
in preventing the condition.
They reported
in a recent study
in PLoS ONE using human cells that the
flavones not only killed a significant number of bacteria, but also had a synergy against them
in the presence of antibiotics.
The second broad group are the flavonoids, including isoflavones found
in soy, anthocyanidins found
in berries and wine,
flavones found
in herbs, flavonols found
in broccoli, tomato and tea, flavanones found
in citrus fruits and juices, and flavan -3-ols found
in cocoa, tea and wine.
Unlike the lignans
in flaxseed,
flavones and other phytoestrogens found
in soy seem to either stimulate or suppress cancer growth, depending on dosage and other factors.
Unlike the lignans
in flaxseed,
flavones and other phytoestrogens found
in soy seem to either stimulate or suppress cancer growth, depending on dosage and other factors (6).
We focused on
flavones, which are found
in herbs and vegetables such as parsley, thyme, and celery, and anthocyanins, found
in berries, red grapes, wine and other red or blue - coloured fruits and vegetables.
The flavonoids present
in horsetail include glycosides of the
flavone apigenin and the
flavone luteolin, as well as glycosides of the flavonol quercetin and the flavonol kaempferol.