Sentences with phrase «in foamy»

From the point - of - view of the deck of the cargo ship comes expansive sky, then calm horizon punctured by giant waves in foamy white tumults.

Not one who understands in his soul that the actions of people are like the tides that chase the moon but invariably come crashing back, with all manner of thrashing things roiling in their foamy wake.

In the former, it's the swirling Rorschach - like patterns produced in the foamy trail left by a Navy cruiser.

Early events in foamy virus - host interaction and intracellular trafficking.

Not exact matches

When it's done right, your eggy foamy mixture will bake in the oven and come out as a light, airy and delicious soufflé!

Nitrogen gas also doesn't easily dissolve in water, so when you crack open a beer, most of the gas is released into the air, but the foamy bubbles in the head still remain.

In a medium bowl, whip the egg white with a whisk until they are foamy but not quite holding peaks; whisk or mix the 1 teaspoon coconut extract into the egg white.

Whisk the aquafaba and cream of tartar on medium speed in a stand mixer fitted with a whisk until foamy — about 2 minutes.

Beat in remaining 3/4 cup orange / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

In the bowl of an electric mixer fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4 cup of sugar into the whites, whisk to stiff peaks.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

In a large bowl, beat the egg whites on high speed until foamy.

For this recipe, you are going to combine 7 T of aquafaba (I used the brine from a can of Cannellini Beans), some cream of tartar, and sugar together and whisk them until they are foamy, before you whisk in the rest of the wet ingredients.

Whisk the egg whites in the bowl of a stand mixer on medium heat until foamy.

Once foamy, add in the first (150 grams, 3/4 cup) portion one spoonful at a time, and whip on high speed until the meringue is glossy and fluffy and stiff peaks have formed.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.

Let it sit until foamy, about 10 minutes, then stir in the flour and salt.

In a large mixing bowl, using an electric mixer on high speed, beat egg whites until foamy.

Beat egg whites in a large bowl until very foamy and add the cooled cauliflower mixture, Cabot Sharp Cheddar, scallions, and Tabasco, stirring to combine.

In a medium bowl, beat egg whites until foamy.

Combine almondmilk and apple cider vinegar in a medium mixing bowl and let sit until foamy, about 5 minutes.

I know my yeast was active, cause by the time I went to pour it in, it was all foamy.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on low - medium speed until foamy.

In a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamIn a large bowl, dissolve yeast and 1 tablespoon (13 grams) sugar in water; set aside for 5 minutes until a bit foamin water; set aside for 5 minutes until a bit foamy.

In medium bowl, lightly beat egg whites with fork until foamy.

I had previously read the comments but didn't understand the foamy bubbles until I actually added in the soda.

Beat eggs until foamy in a second bowl.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

In a small mixing bowl whisk egg white until foamy, brush egg white over top pie crust to coat lightly.

Beat in remaining 3/4 cup lemon / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

Combine eggs, soymilk, 1/3 cup sugar, vanilla extract and baking powder in mixing bowl, and beat until thick and foamy.

In a medium bowl, whisk the egg white until foamy and thick, about 1 minute.

Add in the melted coconut oil and the foamy yeast mixture.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Mix the egg whites in another bowl until foamy, then whisk in the Worcestershire sauce, hot sauce, and salt.

Combine it all in a bowl and let it sit for a few minutes until the yeast forms bubbles and gets a little foamy looking.

I put it in 1/4 cup warm (100 degree) water until it was all foamy, then poured in the flour along with the rest of the water (lessened accordingly to 1.25 cup).

I don't like to blend just a milk very much, as it gets quite foamy and I prefer milk in more «solid» form, or if I make oats or buckwheat groats using that milk and I do nt want to blend in the end.

In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs on medium speed until foamy, about 30 seconds.

Separated 3 large duck eggs and whisked the whites in a large clean bowl until foamy, reserving the yolks for the curd.

Once the yeast is foamy, add in the egg mixture, stirring to combine.

Beat the egg whites on high until they are very foamy and at least doubled in size, but not to soft peak stage.

In a medium size bowl whisk eggs until they are foamy.

In the bowl of a stand mixer (make sure it is very clean AND dry) with the whisk attachment, beat the egg whites on medium until slightly foamy.

once the sugar has been in the oven for a few minutes, begin beating the egg whites in a stand mixer on high until they're foamy.

In a large mixing bowl whisk together egg white, vanilla and water until it becomes foamy.

Place the bowl in a warm, draft - free place for 5 minutes or until the mixture becomes foamy.

Also in my mouth I felt there was some kind of a foamy reaction..