Sentences with phrase «in foil or parchment»

If not eating right away, wrap burritos in foil or parchment paper and keep warm in the oven.

Cut into quarters and wrap in foil or parchment.

Drizzle with olive oil, salt and pepper and wrap in foil or parchment paper.

Spoon the glaze over the doughnuts on a baking sheet covered in foil or parchment paper and garnish with flaky sea salt.

Press half of the mixture in a foil or parchment paper lined 8 × 8» or 9 × 9» pan (I used 9 × 9» pictured in this post).

Place potatoes in a large baking dish lined in foil or parchment paper and cook for 40 minutes.

Not exact matches

Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up 6 months.

Preheat the oven to 375 degrees and cover a baking sheet in parchment paper or foil.

Wrap your burritos in parchment paper and then foil if you want to store them in the refrigerator (up to one week) or the freezer (up to two months.)

(Personally, I think wrapping them twice — first in foil, plastic, or parchment paper and then slipping them into a freezer bag keeps them fresh tasting for a while.)

Cooking seafood, chicken and vegetables «en papillote» or in parchment - paper packets and foil packets is an easy way to ensure tender and juicy results.

Bread is best the day you make it, but it can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving).

If you choose to cook dinner in the oven, you can use baking parchment or aluminum foil to make the packets.

Bread may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag.

Stir well and let stand while preparing cinnamon sugar and baking sheet.Place coated nuts in a single layer on a lightly greased pan topped with aluminum foil or parchment paper.

Meanwhile line a baking sheet with parchment paper or aluminum foil and place on the bottom rack in the oven.

Place the 4 acorn squash segments in a baking sheet lined with parchment or aluminum foil, salt and pepper, Roast at 450F for about 25 - 30 minutes, checking half way thru, rotate the pan.

Make the nut mixture and store on parchment paper in a ssmall airtight container or wrap in a loose bag of foil.

Cut 6 pieces of parchment paper (or foil) in the shape of a heart, about 20 inches across at the widest part of the heart.

Place on a baking sheet lined with foil or parchment paper and place in the oven.

best if stored in a non-airtight container; simply place foil or parchment paper on top to ensure streusel topping doesn't get soggy.

Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees F for 45 minutes to 1 hour or until tender in the middle.

NOTE: This bread takes about an hour to bake, so to prevent burning on the top, loosely covered it with foil or parchment before placing in the center of the oven.

To take the labor out of this meal, I simply created a giant foil packet, lined it with some parchment paper, chopped everything into big chunks and roasted it in the oven for about 20 minutes or until everything became tender and the sausage was cooked through.

Step 3 - Place the cornmeal in a shallow bowl and line a large baking tray with parchment or foil.

I poor onto parchment paper or foil in a cookie sheet.

Mary, I haven't tried baking the kale chips on foil which may or may not collect moisture; it may work better to use parchment as recommended in the above recipe.

The foil (or parchment) locks in the moisture and the flavor leaving you with a perfectly cooked salmon filet and flavorful green beans.

Spread on sheet of aluminum foil or parchment paper & put in a low oven about 1 hour to dry.

You have an option to then wrap this up in parchment paper or foil, which ever will be easy to eat from.

Place tart on center rack in oven, then place a foil - or parchment - lined baking sheet on rack below and bake tart until jam is bubbling and pastry and almonds are deep golden brown, 45 — 50 minutes.

Season with salt, cover with foil or parchment paper and cook in the oven at 350 for 3 hours, or until lamb is very tender.

Serve now, or let cool, then stack between sheets of parchment, wrap in foil, and freeze.

Cooking seafood, chicken and vegetables «en papillote» or in parchment - paper packets and foil packets is an easy way to ensure tender and juicy results.

Wrap in aluminum foil or tent with parchment paper.

Place them onto a baking sheet lined with parchment paper or foil and then bake in a 400 degree F oven until the potatoes are very soft and are beginning to ooze.

Give me anything baked in tin foil or parchment paper, and I am totally A-OK!

Muffins may be stored in an airtight container at room temperature for up to 4 days, or frozen, wrapped in parchment and foil and placed in a zipper bag, for up to 3 months.

6 Put the cake, still in its tin, on a wire cooling rack — it will hold its heat and take a while to cool; once cool, take it out of the tin and, if you don't want to eat it immediately (like any fruit cake it has a long life), wrap it in baking parchment or greaseproof paper then in foil and store in a cake or other airtight tin.