Sentences with phrase «in food diversity»

Not exact matches

Her research focuses on seeds, agroecology, and food system diversity, with writings on these topics and more appearing in Gastronomica, Earth Island Journal, Seed Magazine, Grist and the Boston Globe.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

Prince Edward Island had the greatest diversity in its exports to Asia, with agri - food leading the way with 50 % of exports, electrical machinery taking second place at 23 % of exports, and mechanical machinery accounting for 22.6 % of the Island's exports.

Super King also stands out in its food selection, which reflects the cultural diversity of Southern California.

As an example, Kennedy cites the food and beverage industry, which he says is like any industry because there is much diversity in the market and relationships matter.

According to Braddon, food processors today are looking for greater diversity in foam trays for various applications, specifically when it comes to colors and sizes.

We tend to not have enough diversity in our diets, we eat too many processed foods, we eat too much red meat and too few vegetables and fruit.

The unique partnership between the two carries into the food served at Kanaan, telling a story of cultural diversity and unity in the face of conflict.

Our members represent a diversity of stakeholders in the local food system including: farmers, food processors, distributors, farmers» markets, retailers, restaurateurs, institutional food buyers, consumers, anti-hunger advocates, children's health advocates, faith communities, agricultural scientists, and sustainability educators.

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

«We are very focused on bringing in recognizable, branded diversity of foods to what we are doing,» Frank says.

«We grew up with diversity in our food, and we brought that to our menu and focused on quality food and service,» Alcorta adds.

Thanks so much for all the plant based, whole food recipes... The diversity of the cultures represented is amazing... Kerp up the great work in helping us reshape our lives and still keeping it delicious...

Food and Drink - July / August 2011 -(Page 160) > d Serving the Northwest Columbia Distributing Columbia Distributing leads Washington and Oregon in distribution of beer, wine, soda, tea and energy drinks because of its diversity of brands.

In Iloilo City, a trade fair of organic products will be conducted to showcase the food diversity of Ilonggos that are sure sources of vitamins and minerals.

The fact that we commonly include so many different parts of cruciferous plants in our diet may help us broaden the diversity of phytonutrients that we get from this food group.

I like food too much, and I like diversity in my eats too much.

Rather than investing in the promotion and implementation of golden rice, this money could be used to promote crop diversity and strengthen local and regional nutrition and food sovereignty.

Quantitative growth, increasing demands on product diversity, and the efforts of the beverage and food industry to have their production run in a safe, economical and efficient manner ensure investment in machinery and equipment worldwide.

The project is in its early days, but it would make an important addition to food retailing diversity for this region.

In that way, food can be a way of raising consciousness about diversity.

This enhances the diversity of choices in our store and subverts the dominant paradigm of getting our food from massive consolidated corporations delivered via massive food miles.

Concerns have been raised about the potential effects of transgenic introductions on the genetic diversity of crop landraces and wild relatives in areas of crop origin and diversification, as this diversity is considered essential for global food security.

The solution to diseases like diabetes require introducing more diversity in farming and food systems.

Taste NY, launched by Governor Andrew M. Cuomo in 2013, highlights the quality, diversity, and economic impact of food and beverages grown, produced, or processed in New York State.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienFood Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienfood production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienFood Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

The problem of hunger and malnutrition are rooted in an obsolete and destructive food and agriculture system that is blind to the need for diversity, quality and nutrition of food for a balanced diet.

About Ellerman House Recognized globally as one of the most exclusive small hotels in the world, Ellerman House strives to share the local excellence and diversity of South African architecture, art, design, food and wine with its discerning guests.

LUCKYRICE invited chefs to reflect the diversity of Asian food experiences in Las Vegas — whether iconic Chinatown favorites, celebrity - chef driven concepts or local interpretations of traditional dishes.

People: Championing Diversity, Inclusion and Growth for Employees — Earlier this year, Gordon Food Service presented McCormick Canada with the prestigious Diversity Supplier Award in recognition of diversity and inclusionDiversity, Inclusion and Growth for Employees — Earlier this year, Gordon Food Service presented McCormick Canada with the prestigious Diversity Supplier Award in recognition of diversity and inclusionDiversity Supplier Award in recognition of diversity and inclusiondiversity and inclusion efforts.

Qualified child nutrition professionals will provide students with access to a variety of affordable, nutritious, and appealing foods that will meet the health and nutrition needs of students; will accommodate the religious, ethnic and cultural diversity of the student body in meal planning; and will provide clean, safe, allergy aware and pleasant settings with adequate time for students to eat.

Most of all, I love seeing our books brought to life in our Oxford and Concord, MA Studios — what we think of as «hubs» in our global community, where we have events like storytelling, arts and crafts activities, African drumming, puppet shows, yoga and even a family café serving healthy and organically produced food... all part of the Barefoot lifestyle and all about connecting families and nurturing creativity, imagination and diversity.

Given the diverse food preparation and delivery methods used in the SFSP, Watkins wanted to see what effect, if any, this diversity in combination with high summer temperatures had on the effectiveness of food safety standards.

Attempting to develop more cultural diversity caused one parent to complain that the district was not serving «American food,» while another argued that the food was «too much what the people in Los Angeles look like.»

We should all keep in mind that an Institute of Medicine report, «Infant Formula: Evaluating the Safety of New Ingredients,» found that «although existing federal guidelines and regulations for evaluating the safety of food ingredients have worked well for conventional substances (e.g., vitamins, minerals), they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic human milk.»

And she's right — Roslindale is a microcosm of Boston in terms of ethnic diversity, a distinguishing trait that sets this neighborhood's food scene apart from the rest of Boston.

GE food like Golden rice is simply unnecessary in the Philippines» context of natural food diversity.

The world's largest consumer goods firm, with nearly $ 103 billion in sales, has benefited from its diversity, with products ranging from Gerber baby food and Nescafe coffee to Kit Kat chocolate and Maggi soups.

At six months, in addition to breastmilk, complementary foods with increased feeding frequency and changes in food consistency, quantity, and diversity as the child ages.

A bonus: the diversity of foods you eat exposes your baby in utero to a variety of flavors.

-LCB- Latest article -RCB- Lots of choices in American school lunch program, lots of local food and diversity on French... http://t.co/J4eMQIKZ

Diversity in fathers» food parenting practices: A qualitative exploration within a heterogeneous sample.

Organic food cultivation protects, even increases the bio diversity along with an increase in soil biological activity, which prevents the soil from becoming barren within a short span of time.

In a letter dated today, Walmart «s Philip H. Serghini attempts to strike down anti-Walmart sentiments wafting through the City Council, arguing the retail giant is committed to healthy foods, diversity and jobs.

Her State of the City will also call for free birth control for all women in the five boroughs, universal free school lunch, $ 22 million for the Emergency Food Assistance program and new diversity and sex education programs in public schools.

Mnemiopsis is a voracious predator, it cuts the food supply for other predators, triggering changes in abundance, species diversity and ecosystem functioning all the way down to bacteria and viruses.

Although North America isn't known as a hotspot for crop plant diversity, the inventory uncovered nearly 4,600 CWR in the United States, including close relatives of globally important food crops such as sunflower, bean, sweet potato, and strawberry.

The Pavlovsk Experiment Station, which is Europe's largest collection of fruits and berries, was established in 1926 by Nikolai Vavilov, the Russian botanist and geneticist who pioneered the concept of seed banks as repositories of crop diversity in case of threats to food production.

It further states that research on living resources in the Gulf show long term ecological changes in species diversity and a large scale, often rapid change, in the ecosystem's food - web that is both «difficult and impossible to reverse.»

The findings, published in the 14 July issue of Science, help push back the time when a group of beetles called leaf beetles evolved their great diversity and demonstrate just how faithful some species can be to their favorite foods.