Sentences with phrase «in food magazines»

• I bet you didn't know this... there's some really silly recipes in food magazines.

Masterchef's Season one winner Julie Goodwin has parlayed her win into several cookbooks and is a regular in food magazines and has a regular spot on the Today show.

One day I was looking in some food magazines while waiting for my daughter to finish her ballet lesson.

i spotted an image of this lovely, towering cake recently in a food magazine.

I recently came across a picture of Turmeric Hummus in a food magazine and instantly wanted to create my own version.

Not exact matches

Instead of each magazine having its own web group, they have been consolidated into 10 topics such as food, beauty and entertainment, with two senior editors in charge.

Everyday Food is the Martha Stewart experience that you might get from her magazine, but in video form.

The company's «Notorious P.I.G.» is a bacon - flavored smoked porter that was recently praised in Food Network Magazine.

Before joining Food & Wine magazine in 2004, the position that led to her Bravo screen test, Simmons trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants.

Recently, a Fortune magazine cover story outlined some of the issues that have plagued the suffering fast - food giant in recent years.

In 1998 another trade magazine, Health Foods Business, rated Debra's among the country's top 100 natural - foods stores.

The white - hot celebrity chef presides over one of the fastest - growing culinary empires in the world: five restaurants in New York, one in Sydney, two cookbooks and a quarterly magazine for food obsessives (Lucky Peach).

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

After strong product reviews ran in SHAPE, Teen Magazine, Woman's World, PREVENTION Magazine, Parade.com, Boston Business Journal, Forbes.com, Better Nutrition, Celebrity Café.com, Grocery Headquarters, P - O - P Times, Supermarket Guru.com, Taste for Life, Prepared Foods and Gourmet Retailer, Zoe Foods gained momentum, distribution and a seat at the table for natural foods.

HAWAI'I Magazine seeks to bring Hawai`i's beauty, places, culture, food, people and stories to life in a way that makes the visitors» experience deeper, richer and more authentic.

Her research focuses on seeds, agroecology, and food system diversity, with writings on these topics and more appearing in Gastronomica, Earth Island Journal, Seed Magazine, Grist and the Boston Globe.

She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine.

For the past three years, Foundr Magazine has interviewed hundreds of successful entrepreneurs in our magazine that have disrupted every industry possible from Food to Media to MedMagazine has interviewed hundreds of successful entrepreneurs in our magazine that have disrupted every industry possible from Food to Media to Medmagazine that have disrupted every industry possible from Food to Media to Meditation!

A story about the food and beverage industry's PR guru, Richard Berman, who is hell - bent on combatting the proposal, ran in this week's issue of the magazine.

Sadly, most things in this world caters to the masses: greasy fast food, dumbed down movies, stupid reality shows on TV, tabloid magazines, etc...

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

A Slice in the third undergraduate edition of the RELEVANT Magazine College Guide discusses how some college cafeterias have more food options than the usual dining hall fare.

While the foods of Thailand have been covered with increasing frequency in books and magazine articles, and articles and books appear on Burmese and Vietnamese cuisines occasionally, hardly any information is available on Cambodian and Laotian foods.

New York - based Josh Ozersky is a James Beard Award - winning food writer, whose work has appeared in notable national outlets including: Esquire, Time, New York Magazine, RachaelRay.com, TheWall Street Journal and more.

About Food & Beverage Magazine Food & Beverage Magazine is the first name in the B2B Foodservice / Hospitality information highway.

Food & Beverage Magazine, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM).

The company has seen a 35 percent increase in growth during the past two years and earlier this year was named one of the top - 50 food management companies by Food Management Magazfood management companies by Food Management MagazFood Management Magazine.

By the way, you were my biggest Inspiration to learn Food photography because I meet you in a german Magazine a few years ago.

Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesFood and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesfood processing, manufacturing and service / distribution businesses.

The credit for this piece of food history trivia is: As Demonstrated by Colonel Kenny - Herbert and published in the Cookery Annual of 1895 by The American Kitchen Magazine, Volume 5.

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

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My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get - my - kid - to - come - for - brunch dish (I'm not above bribery and food seems to work quite well with her).

I've seen those bone - in roasts in holiday editions of food magazines, but somehow those magazine photos can sometimes make the recipe look like a daunting...

She is currently a food writer for Capital Style Magazine in Annapolis, MD..

So instead of making one big one, why not mix it up with a variety of small mini cheese balls These cuties were in my Food Network Magazine last month

I found this one in my June issue of Food Network Magazine.

PS: Pastry Affair has been nominated for Saveur Magazine's 2015 food blog awards in the Best Baking & Desserts Category!

I'll have to check out that magazine — Cooking Light just isn't enough food porn in my life!

This month I was featured in our local magazine in an article talking about food bloggers.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

With the help of her blog, she has gone on to have her work featured in BBC Good Food magazine and website and has worked with prestigious companies including Fortnum & Mason, Joseph Joseph and Laura Ashley.

The recipe first appeared in the November 2012 issue of Food & Wine magazine.

Many of you may be readers of the Healthy Food Guide magazine which is published in both the UK and Australia.

The recipe is lightly adapted from one I found in Food & Wine magazine last year.

I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try.

I just wanted to say «kudos» to you for getting mentioned in Martha Stewart's Everyday Food magazine (June 2010 issue)!

This year, tried - and - true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.

I took this recipe from my Everyday Food Magazine, issue 74 and it's really delicious, althoug i recommend to strain the puree to remove seeds and also use only half puree in the center of the pound cake because tends to burn on the top.