Sentences with phrase «in food processor or blender until»

To make an oatmeal bath: Blend 1 cup of dry oatmeal (use plain instant, quick oats, or slow cooking oats) in a food processor or blender until you have a fine powder.

+ Peel and slice your plantain into chunks and process in a food processor or blender until smooth.

Pulse together raspberries, water, sugar, and lime juice in a food processor or blender until puréed.

Process almonds in food processor or blender until reaches a flour consistency.

Preheat oven to 350 degrees F. Puree the black beans in a food processor or blender until completely smooth (may need to add a couple Tablespoons of water to help this along, but you don't want the beans to get soupy).

- You can make your own oat flour by whirling rolled oats in a food processor or blender until you achieve a fine crumb.

Blend all ingredients except for olive oil in food processor or blender until chunky.

1 cup oat flour (make your own by blending oats in a food processor or blender until it becomes powder)

Combine all dressing ingredients, except orange juice, in a food processor or blender until smooth; season to taste.

Blend coconut, walnuts, sea salt, protein powder, and cocoa powder in a food processor or blender until you have a fine meal.

Process almonds in a food processor or blender until coarsely chopped.

Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a food processor or blender until smooth.

Optional: blend remaining strawberries in a food processor or blender until smooth.

Purée the strawberries and peaches in a food processor or blender until smooth.

Blend all the rest of the ingredients in a food processor or blender until nicely smooth.

To make blue cheese dressing, combine 1/2 cup buttermilk, 1/2 cup mayonnaise, and 1/2 cup crumbled blue cheese in a food processor or blender until well combined.

Pulse 1 cup pumpkin seeds in a food processor or blender until finely chopped.

Remove from heat and mix in the cilantro and salt to taste before optionally pureeing in a food processor or blender until the desired consistency is reached.

Process the raspberries in food processor or blender until smooth; strain and discard the seeds.

Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.

Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped.

Process them in a food processor or blender until you have a coarse mixture.

Purée berries in a food processor or blender until very smooth.

once it's cool, break apart into small pieces and pulse in a food processor or blender until it reaches a grainy consistency.

Tear bread into pieces, and whirl in a food processor or blender until crumbs form.

To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.

Puree all vegetables and garlic in a food processor or blender until finely chopped into a thick paste.

Step 1: Puree chicken with cooked apple in a food processor or blender until desired consistency for baby is achieved.

Step 1: Puree chicken / turkey with cooked apple in a food processor or blender until desired consistency for baby is achieved.

While the garlic, shallot and chilies are cooking, puree the tomatillos in a food processor or blender until smooth.

FOR THE ICE CREAM: While the oatmeal is cooking, blend the bananas and raspberries in a food processor or blender until smooth and creamy.

Blend the dates, oil, milk, tahini, and maple syrup (if using) in a food processor or blender until a paste forms.

Process with a handheld blender or in batches in a food processor or blender until smooth.

If you haven't already done so, roast or boil the beets until tender and puree in a food processor or blender until you have 1 cup of beet puree

To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form.

If you can't find it you can grind whole blanched almonds in a food processor or blender until a fine crumb forms.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth.

chili powder in food processor or blender until crumbly.

Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth.

Blend the banana with all the wet ingredients in a food processor or blender until creamy.

Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency

Prepare the dressing: Pulse the sliced almonds in a food processor or blender until crumbly.

-- mix dates, tahini (and date soaking water if needed) in a food processor or blender until smooth.

Blend the first 4 ingredients in a food processor or blender until smooth.

ripe, Fresh California Avocado, seeded, peeled, and pureed in a food processor or blender until smooth

Puree the mixture in a food processor or a blender until a paste - like, seeded mixture is achieved.

For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth.

Puree the dates, maple syrup, melted butter / coconut oil, eggs, vanilla, and salt in a food processor or blender until smooth.

For a smoother puree, blend the beans in a food processor or blender until desired consistency is reached.