Sentences with phrase «in food processor with remaining ingredients»

Place the cooked chickpeas (reserve a handful for garnish), cooked garlic (and if you love garlic as much as we do, add 2 cloves of raw garlic at this stage) in a food processor with the remaining ingredients and half a cup of the cooking water.

When the mixture is completely melted, combine it in a food processor with the remaining ingredients until smooth.

Place mixture in food processor with remaining ingredients except grapes.

After your chickpeas are thoroughly patted dry, place in a food processor with all remaining ingredients, except the flour and oil.

Gently squeeze garlic bulb to expel the soft roasted garlic cloves and place in food processor with remaining ingredients.

and then place them in a food processor with the remaining ingredients.

Combine in a food processor with the remaining ingredients, including the remaining 1 tablespoon of olive oil, and puree until smooth.

Not exact matches

«We're going to be sold out this year,» with supply remaining tight at least until the Canadian harvest starts in August, said Murad Al - Katib, chief executive officer of Regina, Saskatchewan - based AGT Food & Ingredients Inc., the largest processor and exporter of dried peas and lentils.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Remove coconut milk and eggs and place in a food processor along with remaining ingredients.

Place cooked greens with all remaining ingredients (except oil) in a food processor.

Once roasted and soft, combine with all remaining ingredients in a high powered food processor and blitz until smooth and creamy.

Place the mustard seeds with the soaking liquid and the remaining ingredients (excluding the leftover beer) in a food processor.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Place the blanched kale in a food processor with all the remaining ingredients.

Combine the vegetable mixture with the remaining ingredients in a food processor.

Remove to cutting board, cut in half, and add to food processor along with all remaining ingredients, including 1/4 cup olive oil.

Process nuts and dates separately, then combine in the food processor together with the remaining ingredients.

Allow to cool and combine with remaining ingredients in food processor until smooth chutney is formed.

Blend with remaining ingredients in food processor until a thick, psychedelic paste is formed.

Place the tender layers in the bowl of a food processor along with the remaining ingredients.

Place cooled off beets and onions in a food processor along with the remaining ingredients and blend until more or less smooth.

Mix in the remaining dry ingredients without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy duty stand mixer (with dough hook).

I just mixed the eggs with the remaining ingredients together in a separate jug then poured it into my food processor, as I was concerned the eggs would cook too.

Combine the onion mixture with all the remaining ingredients except the salt and pepper in the container of a food processor and process until completely smooth.

In a high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and process until well combined.

Combine the peas and broccoli with the remaining sauce ingredients in a food processor or blender and process until smoothly pureed.

Scoop flesh out of the skin and place in a food processor with remaining filling ingredients.

In a food processor, combine the onion mixture with the remaining ingredients (except the breadcrumbs and the frying oil) and pulse to combine, while leaving some texture.

In a food processor, pulse the remaining apricots together with the pitted dates to make a chunky puree, and add to the bowl along with the rest of the ingredients.

In the food processor, pulse the remaining plums together with the pitted dates into a chunky puree, and add to the bowl along with the rest of ingredients.

Combine with all the remaining marinade ingredients in a blender or food processor and puree until smooth.

In a blender or food processor, combine all the remaining ingredients with 1/4 cup of the reserved soaking liquid.

Combine with all remaining ingredients in a small food processor or blender and blitz until emulsified.

Scoop out flesh from the butternut squash and blend in a food processor or high power blender with the remaining ingredients.

So do you put the quinoa in the food processor with the other remaining ingredients?

-- Wash carrot tops, remove any super tough stems, and place remaining stalks and leaves in a food processor — Add avocado, lemon juice, garlic cloves and olive oil to the food processor and blend until well combined — Add walnuts, salt and pepper and blend again until the nuts are well chopped and combined with the rest of the ingredients

Add remaining ingredients, and knead 10 minutes by hand, 5 minutes with mixer dough hook, or 2 to 3 minutes in food processor, or until dough holds together in a ball and is no longer sticky when touched.

Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled oats and the rest of the dry ingredients.