Sentences with phrase «in foods like»

Think of trace nutrients in our foods like copper and magnesium: We need them in tiny amounts to survive, but in excess, copper and magnesium can make us very sick.

It's the most widely used vegetable oil and can be found in foods like bread, chocolate, margarine, biscuits, chips and ice cream and cosmetics such as lipsticks, shampoos, conditioners and moisturisers.

Biotin occurs naturally in foods like pecans, walnuts, peas, and sunflower seeds, but it is also available in tablets and gel caps that can be taken once or twice per day.

Vitamin C is found in foods like citrus fruits, tomatoes and potatoes.

The dietary fiber found in foods like hay is what stimulates digestion — without adequate fiber, the movement of food through the gastrointestinal tract can slow down, which can result in cecal motility disorders.

In general, the fat percentage should be about half of the protein percentage, though you can't always find this ratio in foods you like.

Vitamin A can be found in foods like carrots, pumpkin, sweet potatoes, butternut squash, mangoes, spinach, cantaloupe, and kale.

Soaking and sprouting increases the bioavailability of nutrients in foods like seeds, beans, and grains, and makes them more digestible.

We can find them in foods like:

Sugar can be hidden in foods like, clockwise from top left, granola, yogurt, pasta sauce and canned fruit.

Found in foods like bananas and oats, RS actually signals your body to use fat for energy.

Omega - 6s and omega - 3s are «essential,» which means we must get them from our diet (our body doesn't make them) while omega - 9s, found in foods like olive oil and sunflower oil, can be synthesized in the body.

But this, says the nutritionist is a problem because «eating fat can actually help you lose weight because fats in foods like avocado and nuts can make you feel more satisfied and keep you from visiting the vending machine for that late afternoon snack.»

Here's the difference between the two: soluble fiber — which can be found in foods like barley, beans, fruit, and avocado — is a sticky substance that lines the inside of the digestive system and adheres to sugars and fats to prevent them from entering the bloodstream.

This amino acid is found naturally in foods like nuts, cheese, turkey, and fish, but it is most useful in larger concentrations found in supplement form.

Rose water is a popular flavouring in foods like Turkish delight, as well as a great topical treatment.

You can also find prebiotics in foods like onions, bananas and garlic.

The vitamin is also found in foods like fatty fish and fortified cereals, milk and orange juice.

Green peas contain a special phytonutrient called saponins, which can also be found in foods like quinoa and many types of legumes.

HMB is a natural compound produced during the metabolism of the essential amino acid leucine, which occurs naturally in foods like soybeans, beef, and fish.

Soy and pea protein isolates: Protein isolates are used in foods like baby formula to provide the highest amount of clean plant protein possible.

Creatine is a substance found naturally in the body and in foods like red meat.

It's in foods like cheese and turkey (that's why it's often credited as the reason that Thanksgiving dinner is usually followed by a nap).

Carbohydrates are usually found in foods like pasta, potatoes, fruit, bread and rice.

L - tryptophan (the full name) is an amino acid that's found in foods like turkey, chicken, meat, cheese, yogurt, eggs, and fish.

A few years later, Time ran yet another article, this one praising the weight loss benefits of resistant starch found in foods like cassava!

However, you can help to protect yourself and counteract these harmful xenoestrogen chemicals in your body with certain powerful phytonutrients in foods like onions, garlic, chamomile and green teas, and cruciferious vegetables.

These contain bacteroides which are found in foods like boiled potatoes, beans and legumes.

Speaking of your blood vessels, the American Heart Association recommends that the majority of the fat you eat be unsaturated, like you'll find in avocados, rather than the saturated fats in foods like red meats and whole - milk dairy foods.

5 - HTP is a compound involved in the metabolism of the amino acid tryptophan, which is found in foods like milk, meat, potatoes, pumpkin, and various greens.

Butyrate is a short - chain fatty acid which has strong anti-inflammatory effects, and also occurs naturally in some foods like butter.

A tenet of the failed raw food diet is live, natural enzymes in foods like papaya, mango, raw honey, pumpkins and raw dairy.

Naturally, B7 (sometimes known as vitamin H) can be found in foods like fish, egg yolks, sweet potatoes, broccoli, cheese and organ meats like liver.

They are found in foods like broccoli, Brussels sprouts, cabbage, cauliflower, kale, flaxseed, mustard greens, pears, peaches, sweet potatoes, peanuts, pine nuts, radishes, rutabaga, soy, spinach, strawberries, and turnips.

Foods high in phytochemicals — these are natural compounds in foods like tomatoes, vegetables, green tea, and fruits like pomegranates

Simple carbs are generally sugary and are found in foods like sugar, cake, candy, cookies, syrups and sodas.

While this study was lab - based and not conducted on real people eating real food, we look forward to future studies that may show the ability of beta - carotene content in our plant foods to improve the availability of minerals in those foods like iron and zinc.

It is found in foods like soft drinks, candy, cakes, cookies, pies, fast food, and many more food items.

Creatine is a substance found naturally in the body and in foods like red meat and is the subject of over 200 clinical studies.

Other dietary components, especially omega - 3 polyunsaturated fatty acids and lignans in foods like flax seed, also exert favorable effects on estrogen metabolism.

We know that traditional diets developed over thousands of years by groups all over the world that had successfully fine - tuned nutritional strategies that allowed them to pass radiant health from generation to generation consumed diets rich in foods like liver, other organ meats, cream and butter, shellfish, or insects, that provided a rich assembly of fat - soluble nutrients that included plenty of vitamin A.

Are you talking about the trace fats found in foods like greens, celery and peppers or were you referring to only the animal - based low glycemic foods?

These healthy fats, also known as MUFAs, are found in foods like dark chocolate, nuts, seeds, olive oil, avocado oil, sesame oil, olives, and avocados.

It's more important to maintain a healthy ratio of omega - 6 fats found in foods like bacon, with omega - 3 fats found in DHA - enriched eggs and omega - 3 rich fish.

So, there is conveniently little research on just how problematic hexane and other manufacturing residues and byproducts are in foods like canola (7, 8).

Cut out fats except those naturally occurring in foods like avocados and nuts.

Your body is simply not designed to process large amounts of refined sugars and grains, which explains the myriad of health effects that occur when you overindulge in foods like bread, pizza, pasta, bagels, rice, pancakes and waffles without serious metabolic consequences:

Whereas good sources of fat can be found in foods like avocados, nuts and olive oil.

Creatine is a molecule produced in the body and found in fairly high amounts in foods like meat, eggs, and fish.

Naturally occurring sugar is found in foods like fruit and dairy products.