Sentences with phrase «in fridge and freezer»

there must not be a lot of space for food... they have the bread piled on the counter next to the stove... they aren't lacking in fridge and freezer space though.

This test will also include online grocery orders, which won't just be placed inside the house like the packages, but will be put away in the fridge and freezer, when appropriate.

My home wasn't damaged by the fire or smoke but the food in my fridge and freezer is damaged, is it covered?

The insured can provide a list of what was in their fridge and freezer for processing the loss.

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.

It simply involves making an enormous batch of green smoothies on Sunday then storing them in the fridge and freezer for the entire week!

They also get a little sweeter as they're stored in the fridge and freezer, another plus!

These are the recipes that I always have in my fridge and freezer.

If the power goes out, food in the fridge and freezer are only safe for a day or two (check the recommendations for your area), so some non-perishables are a good idea.

I also try to have a good supply of healthy but easy foods on hand for after birth, as well as some pre-made meals in the fridge and freezer.

They stand up well in both fridge and freezer.

Often I carry my sleepy baby up the stairs and into the house, and she will stay asleep at least long enough for me to get the cold stuff in the fridge and freezer — what more could I ask for?

If they last well in the fridge and freezer, and boast nutrients, it's a bonus!

I made these for a quick lunch to use up different things I had in the fridge and freezer the other day and they were really delicious, loved by adults and kids alike.

Then there's a ginger, garlic and chilli paste, something that we always make in advance by blending together and keeping in small containers in the fridge and freezer.

Three batches of different beans are already cooked + stocked in my fridge and freezer and I'm feeling so stoked about it — yay!

It only uses a few ingredients that you already have in your fridge and freezer and makes the perfect end to any meal — especially Thanksgiving!

Poking around in the pantry and ferreting around in the fridge and freezer revealed plenty of wholesome ingredients for a Thai - inspired meal.

I just happen to have everything in the fridge and freezer for this this yum - looking soda float... I guess it's meant to be, for sure!

We're trying to eat everything left in the fridge and freezer all of my frozen bananas are becoming muffins.

Not exact matches

To Foreigner's «Cold As Ice,» the commercial features a man working in a meat freezer, using a hair dryer and attempting to defrost the pounds and pounds of patties located throughout the fridge.

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.

Hi Ella, once the chocolates have SET IN THE FREEZER do you then take them out and store them in the Fridge before servinIN THE FREEZER do you then take them out and store them in the Fridge before servinin the Fridge before serving?

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

Once they've finished freezing, taken them out the freezer and store in an airtight container in the fridge.

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

There is no freezer at work and I was wondering if it would be okay in the fridge for about 4 hours before lunch?

Either make the loaf and before cooking pop in the freezer or fridge?

It helps if the heavy cream is super cold, and also if you pop your bowl and whisk in the fridge or freezer that will help too.

You can also make your protein option in advance and keep in the fridge for 2 - 3 days or freezer for emergency taco night filling.

After over 3 months in the freezer, I just thawed them in the fridge overnight and they're as good as fresh, if not better, really!

and won't have a chance to frost them for a couple days, should I put them in the freezer, fridge or just leave them out in the meantime??

I always have peas in my freezer, some greens in my fridge, and a little leftover grain - perfect quick meal for me.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book.

:) Two or three days in the fridge in the same way you say to prep them for the freezer, and this is EVEN MORE heavenly.

The packages (all 100 % compostable or recyclable) were perfectly frozen and I was able to pop some in the freezer and a few in the fridge (Veestro meals can be kept for 2 weeks in the fridge or 8 weeks in the freezer).

A quick look in my fridge, freezer, and pantry...

but it's good to know I could whip up pancakes as I always have bananas in the freezer and eggs in the fridge.

Prepare several proteins, etc. ahead of time and store in your freezer or fridge for busy weekday lunches, etc..

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Made more than I need — any thoughts on how long this saves in the fridge and how it does in the freezer?

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

If you are not using the dough that day, wrap it tightly in plastic and store in the fridge for up to 5 days or in the freezer for up to 3 months.

If I make it on Thursday or Friday should I wrap it up tight (before frosting) and put it in the fridge OR freezer?

The best part is that once you've made your crepes, you can pop them in the fridge or freezer and have them on hand to use any time — as an instant breakfast, a satisfying lunch or dinner, or an elegant dessert.

You then let the whole thing set in the fridge for a couple of hours or the freezer in thirty and POW!!!!!!!!!!!! You're done.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).