Sentences with phrase «in fridge for an hour»

Next, place the tart in the fridge for an hour to allow it to properly set.

Then place the tray in the fridge for an hour or so until the chocolate has set.

Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.

Place the balls in the fridge for an hour to set, then store in an airtight container in the fridge.

Marinate in the fridge for an hour and up to overnight.

To soften it to scoop, defrost it in the fridge for an hour or on the counter for 20 - 30 minutes.

It can be eaten right away, but I find that if it sits in the fridge for an hour or so the flavors meld nicely together.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Cover each cake layer in plastic wrap and let rest in the fridge for an hour or up to one day.

If you've got time stick the bowl in the fridge for an hour to firm up and help you shape the kofte.

You can also spoon the frosting into serving bowls or glasses to serve it as gelatin dessert and let the dessert set in the fridge for an hour or two.

I let the mayo then sit in the fridge for an hour and it was the perfect consistency!

For best results, cool the frosted cake in the fridge for an hour to keep the ganache from dripping all the way down the sides.

I poured the mixture into a plastic box, covered it tightly with lid and put in the fridge for an hour.

Slowly mix in the dry ingredients, divide the dough into quarters, and wrap each in plastic before putting them in the fridge for an hour.

Place decorated truffles back in the fridge for an hour.

I put dough in the fridge for an hour as recommended but I wish I hadn't.

If that happens, simply throw it in the fridge for an hour or two, then give it a good stir to combine.

When the butter and flour is all mixed in, cover the bowl and put it in the fridge for an hour or even overnight.

Cover and set the bowl in the fridge for an hour.

Updated note: This tastes better the next day... I had put it in the fridge for an hour before eating it... and I found the PB layer too fluffy and airy... Just had a sliver the next day, after it's been in the fridge overnight and it's so much better.

Split the dough in half and wrap each half in parchment to help with rolling out later, and place in the fridge for an hour so the moisture can redistribute.

then I let it sit 10 min, put in the fridge for an hour.

For best results, chill in the fridge for an hour, however if you're impatient like me — it tastes just as good straight from the blender.

Stir all ingredients in a bowl, poor into a small lined baking dish, set in the fridge for an hour and cut into slices!

Hi Armand, I just made these and can't wait to see how they come out after stayig in the fridge for an hour.

Place in the fridge for an hour to let cool and set up.

Let sit in fridge for an hour to overnight to let flavors mingle.

Leave to set in the fridge for an hour or the freezer for 20 minutes.

Note, part 2: we didn't refrigerate our aioli for 24 hours because we were impatient and hungry, so ours only went in the fridge for an hour or so - it was very thin but still tasted great, so if you don't have the extra time you can go our route instead.

Pour into a bowl and leave in the fridge for an hour to thicken.

I added some chili powder to mine to give it more complexity, and served it chilled (it was in the fridge for hours) in individual espresso cups.

Place the mixture in the fridge for an hour to firm up a little.

Really good if you put them in the fridge for an hour or so, perfect fall desert!

If you're in a hurry and want to eat the banana pudding sooner rather than later, you can eat it so long as its been chilling in the fridge for an hour (although I really recommend letting it thicken overnight).

i put the chia eggs in the fridge for an hour to make sure they thickened enough.

Combine all the ingredients for the pickled cabbage into a bowl and place in the fridge for an hour.

It didn't hold it's shape while piping, so I put it back in the fridge for another hour + and then just tried dollops with a spoon.

All you do is make your coffee as you like it (cream, milk, sugar, almond milk, etc) and stick it in the fridge for an hour or so (you could do this before bed too in order to have it ready when you wake up).

Press the mixture into a springform tin or tart dish and place in the fridge for an hour to set.

After your dough has risen for an hour (or doubled in size), punch it down to deflate it, and then place in the fridge for an hour or over night.

Once it is well mixed, once you form a dough wrap it in a plastic film and keep it in the fridge for an hour.

I recommend cooling the mixture in the fridge for an hour or so for the most refreshing soup.

Let it sit in the fridge for an hour or two and taste it again... does it need more lime?

The original recipe said to keep it in the fridge for an hour before serving but I whipped this up in minutes and could did not wait an hour.

Let them cool to room temperature and then hang out in the fridge for an hour or so.

Scoop the mousse out of the blender and divide into glasses or dessert pots and place them in the fridge for an hour.

All it needs is firming up in the fridge for an hour or so before serving.

Pop in the fridge for an hour before opening, and serve lightly chilled.

I always let my burgers sit in the fridge for an hour before cooking so they can firm up.