If necessary, you can put your food processor
in the fridge for a few minutes to harden up your mixture.
NOTE: It may take several hours to completely harden and this process can be sped up by putting
in the fridge for a few minutes.
For a chilled salad, you can pop the quinoa
in the fridge for a few minutes prior to adding your veggies or simply let it cool on the countertop for a few minutes for a room temperature quinoa bowl.
I usually stick
them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.
If the mixture feels hot to the touch, pop
it in the fridge for a few minutes.
There's nothing easier than mixing together some raw cacao powder, coconut oil, and maple syrup, letting it set
in the fridge for a few minutes and voila — you've got raw chocolate in no time.
If the hearts have warmed up, place
them in the fridge for a few minutes.
They were very crispy once I stuck
them in the fridge for a few minutes, with a consistency of a egg - filled, gluten cookie!
So I found rolling the dough out, pressing my cookie cutters in the dough and then putting it back
in the fridge for a few minutes to «harden» up a bit easier.
You can either leave it at room temperature or place
it in the fridge for a few minutes to cool.
Place back to chill and set
in the fridge for a few minutes.
Mix it in a cup and put
it in the fridge for a few minutes and it will become egg - like in consistency.
place
them in the fridge for a few minutes to allow the filling to firm up before serving.
Place
in the fridge for a few minutes to set while you make the ganache.
Chill
in the fridge for a few minutes.
Use a hand mixer to combine the two, place the mixture
in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like.
You can put
it in the fridge for a few minutes to harden back up and then keep it in a cooler place and you should be good to go
Once they are set, place them on a plate and leave them to set
in the fridge for a few minutes, before enjoying!
Place the mould
in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.
Not exact matches
A
few minutes of planning the night before, and you can wake up to a delicious and healthy breakfast, just waiting
for you
in the
fridge!
There are a
few things that could cause the caramel to be too runny: — adding water to the sugar
for the caramelisation part (
in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a
few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a
few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set
in the
fridge for a
few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
They usually don't last that long anyway, but if they do, just pop them back
in the freezer /
fridge to harden up again
for a
few minutes.
A giant bowl of this salad comes together
in just a
few minutes, and can keep
in the
fridge for a week or so.
If you don't finish it on the first day, I'd recommend
fridging it and sticking it
in the oven on broil
for a
few minutes to get it back to that original, molten gooey texture!
If the dough becomes too sticky to roll into balls, place it
in the
fridge or freezer
for a
few minutes.
this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it
in the
fridge or freezer
for a
few minutes to firm up.
Let it cool
in the
fridge or freezer
for a
few minutes then break into pieces with a knife or your hands.
So just a quick tip: Mix together your pasta with the beans and the sauce, chill
in the
fridge until serving, then just throw the asparagus on the grill
for a
few minutes until they start to have those super pretty grill marks.
Marinate the chicken
in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper
in the
fridge for 30
minutes to a
few hours.
It only takes a
few seconds to make the ganache thin again, so if it gets too thin, chill it
in the
fridge for 1 - 2
minutes before continuing.
Over the summer I did have a
few struggles, where I would whip all the butter
in, and if it was still too runny, I'd pop it
in the
fridge for around 20
minutes, and then whip it some more.
Once the pastor - loaf is cooked, it can rest
in the
fridge for a
few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a
few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.
But since the coconut oil becomes hard
in the
fridge, you'll want to let the dough rest
for a
few minutes before you scoop them onto the baking sheet.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every
few minutes)
for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
This gluten - free whole grain takes only 15 to 20
minutes to cook, keeps
for a
few days
in the
fridge, and is extremely versatile.
You can put them
in the freezer
for 10 - 15
minutes or keep them
in the
fridge for a
few hours.
Meaning, I can wake up and decide I want overnight oats
for breakfast, throw together a jar and pop it
in the
fridge while I sip on my liter of water
for a
few minutes.
If it's humid where you live I'd recommend storing these cupcakes
in the
fridge and when ready to serve take the number of desired cupcakes out and allow them to sit a room temperature
for a
few minutes.
Tabbouleh is traditionally served cold, so I would put this
in the
fridge (or freezer)
for a
few minutes to cool down before serving.
If at any point
in the rolling process the dough splits, brush the split with flour, and if the butter becomes too soft, put the dough
in the
fridge to chill
for a
few minutes.
Cooked
for 30 - 35
minutes the center will appear to be uncooked but after cooling
for a
few hours (or
in the
fridge) it will settle and be more firm.
Simply mix the ingredients
in a bowl, chill
for a
few minutes in the
fridge and then drizzle with a little melted chocolate.
I then put it
in the
fridge to harden up
for a
few minutes.
Poured the pudding into the pre-baked pie shell and let it all cool
for a
few minutes before putting it
in the
fridge to cool completely overnight.
Chill dough if getting too soft
for a
few minutes in the
fridge or freezer before continuing.
Turn the dough out onto some plastic wrap, wrap it up tight, and place
in the
fridge to rest
for 30
minutes or a
few hours.
Despite my past endeavors of making pierogi, massaging kale and letting flavors blend
for a
few days
in the
fridge, these roasted radishes take about 15
minutes start to finish.
If any of you out there have kitchens that tend to get warm like mine (especially when you've already had the oven on
for a while to bake the apples), I'd recommend giving these a
few minutes in the freezer /
fridge once they're on the sheet pan before baking.
I had some organic basil but no pine nuts
in the
fridge so I subbed raw walnuts toasted
in a pan
for a
few minutes to give it a nutty flavor.
Add
in all the remaining ingredients and blend
for a
few minutes until a dough forms, then roll the dough into 12 equal - size balls and put
in the
fridge for 30
minutes to firm up before serving.