Sentences with phrase «in fridge to thicken»

You can serve warm or place in fridge to thicken and cool.

Still a little thin, but I think the chai seeds just need some time in the fridge to thicken it up.

Let sit for a few hours or overnight in the fridge to thicken.

Let stand covered overnight in the fridge to thicken.

Set them in the fridge to thicken for 8 - 10 hours.

Really lovely rich, dense but light cake, and the icing works perfectly if you melt the butter, chocolate and Condensed milk on low heat very slowly and then put in the fridge to thicken.

Place in a flat dish in the fridge to thicken for at least 4 hours.

Set aside in the fridge to thicken further.

Place in a flat dish in the fridge to thicken for at least 4 hours.

Make your flax egg and put in fridge to thicken.

Set in the fridge to thicken and set, about an hour or so, or until completely cooled.

Not exact matches

I tried leaving them in the fridge overnight and it worked really well but the mixture thickens / dries out a bit so you'll need to add about 2tbsp more milk when you're ready to cook them.

When I made these the pancakes fell apart too, I would say to leave them in the fridge for a bit as this thickens them and be gentle when cooking them — squish them together with the spatula!

Place the bowl in the fridge and allow it to thicken overnight to enjoy in the morning!

Your sauce should thicken if you put it in the fridge and then you can whip it up the next day if you are still game enough to try.

You may want to set the icing in the fridge for about 5 minutes to let it thicken.

Allow to cool and thicken in the fridge and use to sandwich the cake layers together.

For best results, make the cashew cream the night before and place in the fridge overnight to thicken up.

After a few trials, I've learned that the coconut whipped cream thickens the longer it sits in the fridge, so it's best to make this ahead.

The frosting was ridiculously complicated (I could not figure out how to thicken it properly, after it set in the fridge overnight) and the consistency is way too thin to spread or pipe.

The oats will thicken in the fridge; stir a little milk or water into them when reheating to loosen.

Leave it to cool in the fridge where it will thicken some more.

Place in the fridge to set and thicken.

Continue whisking and slowly adding the oil until thickened, then whisk in lemon juice to taste and store in a mason jar in the fridge for up to one week.

I'm going to put it in the fridge and see if it thickens and combines.

→ Chill in the fridge for 10 - 15 minutes for the cream cheese frosting to thicken.

Then place in fridge to cool for 20 - 30 more minutes, until chilled and slightly thickened.

Still tasted amazing though, put the cake and the leftover caramel in the fridge, it thickened up enough to drizzle over the top.

To get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspensioTo get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspensioto thicken enough to hold everything in suspensioto hold everything in suspension.

Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like.

4 Place in the fridge to let thicken.

Would it help to put the mixture in the fridge or should it be room temp and just thicken over time as the moisture absorbs?

The yogurt will be very thin and runny when it's in the Instant Pot fermenting, but it will thicken up perfectly once you transfer it to the fridge to chill.

Put aside in the fridge to allow it to thicken.

After just under four hours in the fridge it hasn't thickened yet but I am just dying to frost this cake!

Leave the beans to cool in the fridge; this is also when the paste (termed anko in Japanese) will thicken.

It will thicken in the fridge, so you may want to add a splash of coconut or almond milk to leftovers before serving.

Pour into a bowl and leave in the fridge for an hour to thicken.

Let chill in the fridge for 10 minutes, allowing the chia seeds to thicken.

Set the polenta aside to cool slightly (I sometimes stick it in the fridge) and thicken up (about 15 — 20 min).

Place a plate on top and leave it in the fridge for 1 hour to thicken up.

Place the glass jars in the fridge for at least 15 minutes so that the pudding can thicken, or leave them in the fridge overnight until ready to serve.

If you don't want to blend it anymore, you can add some chia seeds to it, leave it in the fridge and it will naturally thicken up but still be nice and smooth.

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

If you're in a hurry and want to eat the banana pudding sooner rather than later, you can eat it so long as its been chilling in the fridge for an hour (although I really recommend letting it thicken overnight).

Leave the curd to cool completely before placing in the fridge — as it cools it will thicken even more.

Store in fridge to chill and thicken.

i put the chia eggs in the fridge for an hour to make sure they thickened enough.

After 14 hrs in the yogurt machine (my husband forgot to take it out before bed) it did not taste or smell a bit sour nor has it thickened even though I added thickener and it has been in the fridge all day.

it has been in the fridge for 2 hrs and is starting to thicken up hooray.