Alternate scoops of ice cream
in frozen pie crust in a single layer.
Not exact matches
Oat Bran leftovers strained out of liquid can be
frozen and used
in future cookies,
pie crusts, etc..
I haven't used
frozen pie shells
in years (I usually use a homemade
crust or a Pillsbury refrigerated one).
American
Pie with Vanilla Bean Custard makes 1 10 - inch
pie ingredients: for the
crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups
frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds
frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the
crust: place flour, sugar, and salt
in a large bowl.
Anyway, I'm with you
in thinking that homemade
crust is just as wonderful on a single serving as it would be on a
pie for an entire family or group.Your single person
pie crust is adorable — alternatively, I'll bet you could make a full
pie crust, divide it into 4 or 6 rounds and
freeze all but 1 too.
Chapter 7: Sweet Treats Made Real —
In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made
pie crusts and creating all your own make - ahead favorites like
frozen cookie dough and ice cream sandwiches.
When I first started playing with this idea, I was thinking of just putting the yogurt
in a ready - made
pie crust and sprinkle granola on top and let it
freeze.
Take a margarita from cocktails to dessert by using limes and tequila
in a chocolate -
crusted frozen pie.
Today, almost 20 years later, Wholly Wholesome has a complete line of baked goods from
pies to
frozen pie shells and
crusts and now their gluten free line that taste delicious and can be found
in stores nationwide!»
The
crust is a prebaked Trader Joe's
frozen pie crust, and the cranberry filling requires no baking
in the oven.
We just took out one or two of the
pies wrapped
in aluminum, took the aluminum off the top, carefully removed the
pie crust from the wax paper and laid the
frozen crust on top of the
pie filling.
Use your favorite
pie crust recipe, or buy a
frozen or refrigerated
crust if you're
in a hurry.
I used my own recipe for 10 inch
pie crust but used the filling pretty much as written except that I used a bag of the
frozen sweet potatoes that get microwaved
in the bag and then mashed.
I should also note that never
in my life before going gluten - free could I imagine that a
frozen crust could rival anything I might make my self but these ones do rival any homemade
pie crust I've had so far (but I'm still searching).
I am not a good
pie crust maker.I live
in Florida and we can't grow rhubarb and the
frozen stuff makes
pies mushy.
The only changes I made were that I used more zucchini than tomatoes (our CSA just gave us A LOT of zucchini) and I cheated and used a
frozen pre-baked
pie crust that I already had
in the freezer.