Step 3: Heat the milk, yogurt (to help prevent curdling when added to hot broth mix) and butter
in frying pan, add bread crumbs to thicken.
Heat 1 tbsp oil
in a frying pan over medium heat add the remaining onion, 1 tbsp of the water and bay leaves and fry for 7 mins until soft.
Shallow fry the chicken in vegetable or peanut oil
in a frying pan until golden brown and cooked through, turning once.
In a frying pan over a medium — high heat, heat a drizzle of olive oil or 2 tablespoons of butter and sauté the leeks for 2 - 3 minutes, until soft.
Brown the beef
in your frying pan and season with the adobo seasoning and Mexican oregano.
Heat remaining 3 tablespoons of oil
in frying pan over medium heat and add garlic.
Heat oil
in a frying pan and cook the onion for 1 minute.
Heat olive oil
in a frying pan.
Heat oil
in a frying pan until shimmering.
Heat 2 tablespoons of oil
in a frying pan.
20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil
in a frying pan over medium heat until the onions turn golden brown.
Add the spring onions, garlic and chilli to the remaining oil
in the frying pan and fry for 2 minutes stirring constantly.
Heat the oil
in a frying pan and fry the remaining parsnips on a medium heat until golden brown.
In a frying pan, cook mini pancakes over a medium low heat.
Put the cashew mixture into a bowl, stir
in the frying pan onion mixture and season with salt and pepper to taste.
Dry fry the mushrooms
in a frying pan over medium high heat.
In a frying pan, heat the canola oil on high heat until smoking.
Heat 1 tablespoon of water
in a frying pan over medium - high heat.
Cook the olive oil, leek and fennel seeds
in a frying pan over medium heat for 3 — 4 minutes until the leek begins to soften.
When the dal is just about done, heat the oil
in a frying pan over medium heat.
While the soup pot ingredients are cooking, heat 1 tablespoon of water
in a frying pan over medium - high heat.
Place
it in the frying pan and after around 30 seconds, turn it over (this prevents the bread from getting soggy)
Also, I have never fried boneless before, and it's a LOT easier to fit
them in the frying pan!
Red wine risotto, with or without a sprinkling of grated Parmesan cheese, is a great opener to a winter meal of braised beef or pork, and any leftover is perfect for arancini, small balls of rice reheated
in a frying pan.»
Braciole is small rounds of beef, flattened to within an inch of their lives, stuffed and rolled with all manner of flavor goodness, quickly browned
in a frying pan, and then simmered in tomato sauce for hours until it simply melts under the weight of a fork.
In a frying pan melt butter and saute the onions and green chilies.
Cook bacon
in frying pan until crisp on medium heat.
Heat the olive oil
in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.
Had to add a bit more wholemeal flour to be able to handle sticky mix but they harden up well
in frying pan.
Heat a little oil
in a frying pan and fry for 5 - 7 minutes, turning the pieces until they are golden brown on all sides.
In a frying pan over medium, heat the olive oil.
To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon
in a frying pan on a low heat.
In a frying pan over medium heat, heat butter or vegetable oil and then sauté onions, garlic, and 1/2 teaspoon salt for 5 minutes.
Melt coconut oil
in a frying pan and fry the pancakes until golden on both sides.
I do
mine in the frying pan, instead of grill - as a matter of convenience.
Cook the ham
in a frying pan, over medium heat, stirring occasionally, until golden and crisp on the edges; add them to the large mixing bowl.
The way my grandfather taught me, was to prepare the caramel and pineapple on the stove top
in a frying pan with high sides (he used a cast iron pan, but I've read recipes using non-stick).
While the pie is being baked, heat oil
in a frying pan and sauté leek for 30 minutes or longer until they are caramelized, stirring occasionally.
Test the mixture by frying up a teaspoon full
in a frying pan with a little paprika and chili powder sprinkled on top.
Reheating
it in a frying pan already sauced is also really good!
Heat the chilli oil
in a frying pan over a medium heat.
If you don't have a waffle iron you can certainly make
it in a frying pan, just make sure you are pressing it down with another smaller pan or a plate as it cooks.
Begin by heating on medium, 1 tbsp of olive oil
in a frying pan and add shredded tofu, zucchini, bell pepper and mushrooms if using.
Heat olive oil over medium heat
in a frying pan and sear each piece for 5 - 7 minutes on each side until blackened, placing the finished pieces on to the other cookie sheet.
Once all koftas have been rolled in the flour heat 1 tsp vegetable oil
in a frying pan and fry kofta in batches so that they are browned on all sides and cooked through.
We warmed one
in a frying pan and one in the oven and both were great!
Toast the coconut either in a 350 degree oven for 1oish minutes, or on the stove
in a frying pan on medium for 2 - 3 minutes (stirring constantly).
Over medium heat, heat butter
in a frying pan.
Lay the flatbread, sprayed - side - down
in the frying pan.
Heat a splash of oil
in a frying pan on a medium heat and fry the onion for about 5 minutes, until soft and sweet.