Sentences with phrase «in gel form»

At a small scale so far, that future is on display in hundreds of gas projects in Canada and some states where liquefied propane (in gel form) is used to pressurize and fracture shale and then exits the well in gaseous form to be collected for reuse or other purposes.

It comes in a gel form rather than the more usual chewy treat or tablet, making it easy to administer to even the smallest puppy.

It has the consistency of Aquaphor and is actually an oil in gel form.

The strategy — pure aloe vera comes in a gel form, so like honey it is extremely convenient to use.

You can get this product, either in a supplement form or in a gel form.

For skin cancers (basal cell carcinoma and squamous cell carcinoma), patients arinstructed to open the Laurose capsule and mix the powder with DMSO in gel form and a neutral cream, along with a drop of lavender essential oil and apply to the affected

We take Fermented Cod Liver Oil in Capsules or Fermented Cod Liver Oil / High Vitamin Butter Oil blend in Gel Form.

One can be assured there will be a different result if you are just consuming chia by itself in any form whether dry or in gel form versus mixed into a meal like a bowl of cereal, a smoothie, a vegetable casserole, etc..

They have a local anaesthetic in them (similar to what the dentist will inject into your mouth, but in gel form).

According to webmd.com, tea tree oil in gel form is as effective as 5 % benzoyl peroxide.

Instead of a cream, which tends to just sit on top of your face and act like a barrier, Neutrogena's moisturizer is in gel form.

In the intestines, soluble fibre may «trap» nutrients in the gel formed.

Although maca root is also available in gelled form, this is not recommended due to the heating process that kills its enzymes.

Not exact matches

Last year, Indian biomedical engineer Sujoy Guha was ready to take injectable birth control gel — in the form of a shot that men could slip into their scrotum — to market.

While the chia gel forms, pit the dates and place them in a saucepan with the coconut oil.

Place the chia seeds in a bowl and add 8 tablespoons of water, allowing to sit for around ten minutes, until all the water is absorbed and the chia has formed a gel.

In fact, it is their special type of fiber that allows the seeds to form a bead of gel on their exterior when exposed to liquid.

A gel will form that can be used instead of eggs in baking.

The seeds formed a thick gel in his esophagus that he was unable to swallow without medical treatment.

It can form a gel in water at a much lower dosage than other starches, making it the best gelling native starch.

Soluble fiber forms a gel - like substance in the digestive tract that snares bile (which contains cholesterol) and ferries it out of the body.

The mixture will start to form a gel - like texture in about 5 minutes, so let it sit in the bowl as you measure the rest of your ingredients.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

When combined with water or liquid, they absorb 9 times their weight in water, forming a gel - like consistency.

They look like small greyish seeds that form a thick gel when soaked in liquid.

Upon absorbing water, the clear, colorless, mucilaginous gel that forms increases in volume by tenfold or more.

They absorb water and swell to form a gel which thickens whatever liquid they're in.

When placed in liquid, these little guys expand forming a gel - like substance.

Place mixture to chill in the refrigerator for 15 minutes and it will form a gel - like egg substitute

Chia seed gel is simply chia seeds soaked in water until the seeds absorb the liquid and form a gel.

Oatmeal contains polysaccharides, which form a gel when combined with water that soften and hydrate the skin The healthy fatty acids and phytonutrients in avocados can be enjoyed when eaten, or topically as well, and eggs -LSB-...]

Co-lead researcher, Australian National University Professor John Carver, said that two unrelated proteins aggregate in UHT milk over a period of months to form clusters called amyloid fibrils, which cause the milk to transform from a liquid into a gel.

A. Psyllium (pronounced «silly - um») belongs to the heart - healthy group of fiber that is soluble in water and tends to form a «gel» in water.

In a cup, mix ground chia seeds with 1/2 cup water and let sit until it forms a gel, about 5 minutes.

Once consumed, chia seeds form a gel - like substance in your stomach which helps you feel full for longer and, thus, curb cravings.

Chia seeds are small greyish seeds that form a thick gel when soaked in liquid.

They can also help your diet by making you feel full since they absorb 10 times their weight in water, forming a bulky gel.

Did you know that when you soak chia seeds in liquid they absorb the liquid to form a gel - like pudding consistency?

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

(This is also the secret to Chia Pets: the gel that the seeds form when soaked in water binds them to the clay surface of the figurines.)

In a small bowl mix the chia seeds and 12 tbsp water and leave to set for 10/15 minutes until a gel forms.

People looking to lose weight often eat Chia seeds, because research suggests that when this gel is formed in the stomach, it causes the body to absorb calories more slowly and makes people feel fuller faster.

instructions Start by combining the psyllium husk and water in a bowl to form a gel.

Soluble fibber absorbs water and forms a gel like substance which entraps food, sugars, cholesterol and fats in the stomach and carries them through the digestive tract and Psyllium is a great source of soluble fibber.

Because of its ability to form a thick gel - like solution, pectin is used commercially in the preparation of jellies, jams, and marmalades.

It is a slow absorbing protein due to its gel forming properties, which means that it's generally better to mix Naked Casein in a blender rather than a shaker bottle.

Chia seeds form a gel when they are soaked in liquid for awhile, making it a kind of high - protein analog to tapioca pudding.

For a vegan option replace the egg with 1 tablespoon chia seeds which have been soaked in 3 tablespoons water until they form a gel - like consistency similar to the texture of a raw egg.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Psyllium forms a gel in your digestive system which slows down absorption and digestion aiding in the sensation of fullness.