Sentences with phrase «in glass baking pan»

Pour all on in glass baking pan mix and mix until the mixture is thoroughly coated.

Place roast in a glass baking pan.

Not exact matches

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

I made it in a 9 x 13 glass cake pan, baked it at 350 ° for 20 minutes and it turned out just fine.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Place in a roasting pan or a 9 × 13 glass baking pan.

Place stick of margarine or butter in 9x13 inch baking pan (glass is best because it cleans easily) and melt in the oven.

I made this today in a glass loaf pan and baked for exactly 1 hour.

I baked it in a Lodge, cast iron pan that has a glass lid.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I baked it in an 8 × 8 glass pan.

We noticed very little difference in our side - by - side test; the brownies in a thick stoneware pan needed about 1 additional minute in the oven, but the brownies in the medium - gray (not dark) metal pan, and in glass, baked for the same amount of time.

Place your turnips in a large baking pan (I prefer using either a glass baking pan or a dark pan).

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

I poured it in a greased glass 9 - inch pan, and baked for 65 minutes at 350F, an extra 5 minutes because I wasn't entirely sure it was done.

Finally, I baked the mixture in a glass dish because I hate washing muffin pans.

I did need an extra 10 minutes for baking in a glass Pyrex pan.

It baked in a 13 x 9 ″ glass pan until it was done all the way through (and wasn't overcooked at all).

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

I baked them in a 9X13 glass pan for about 42 - 44 minutes.

I made it crustless and baked it at 350 for about 45 minutes in a glass pie pan until a knife tip inserted in the middle came out virtually clean.

I baked them in a 13 × 9 glass pan for only 30 minutes, and the toothpick came out clean — no soggy center!

Place in 9x13 glass pan and bake at 350 degrees uncovered for 30 minutes or until edges are brown.

I doubled the recipe and baked in a 9 × 13 glass pan lined with parchment for 33 mins.

I doubled it and baked it in a glass bread pan, it looks gorgeous!

I bake mine in a glass pan and it works / tastes great!

Arrange the shells in an 8 - inch square glass baking dish.I had a hard time fitting my shells in an 8 - inch pan so I used my smaller rectangular glass pan from my Pyrex set.

Place 1 TBLSP of butter in a 9» x 13» glass baking pan or other large casserole baking dish.

Also i baked in a glass cake pan instead of bread pan.

Glass dishes also can result in a «softer» baked good than a metal pan.

I bake it in a 9 × 13 glass pan for 40 minutes.

Place the stuffed peppers in a shallow glass baking pan, so they are all stacked against each other and won't fall over.

(It can also be baked in the glass pan with the marinade.)

May I ask if you bake this bread at 325 in a glass or metal pan?

And definitely don't bake in a dark loaf pan or a glass pan, both of which will accelerate browning on the outside too quickly.

I baked some of the batter in regular - sized glass loaf pans and the rest in smaller ceramic loaf pans.

I made the recipe as written and baked in a 9 x13 ″ glass pan.

I used a greased 13 × 9» glass baking dish and sat it on two stacked jellyroll pans and baked it for 40 minutes; it was still liquid in the center.

Distribute half of the bread evenly in a 9x13» glass baking pan that has been sprayed with non-stick cooking spray.

You can also line a baking sheet or dish like a 9» x 13» glass pan with parchment or wax paper, pour the tallow in that and let it solidify in the refrigerator.

Take a large glass baking pan and put a small amount of Marinara sauce in the bottom so the chicken doesn't stick.

I baked it up in a vintage glass loaf pan and it baked up nice and golden brown.

In a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, saucIn a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, saucin this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, saucin the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauce.

I doubled the recipe and baked them for 30 mins in a 9 × 13 glass pan.

Bake at 325 to 350 degrees for 30 - 40 minutes in a greased 9 × 12 glass pan.

I doubled the recipe and baked in a 9 × 13 glass pan lined with parchment for 33 mins.

Its advice includes using a pastry blender or two knives to cut in the fat; choosing unbleached flour to create a pleasing golden color; and baking a pie in a glass or dull - finish aluminum pan so as not to reflect heat.