Sentences with phrase «in glass containers»

Store your buttons in these glass containers, organizing them by color.

i already made this mistake putting paint in glass containers, i ended up whit nothing and cleaning.

I planted some bulbs in some glass containers and put them in my cafe» (basement coffee house) window and am repainting my kitchen yellow!

Hyacinths and lily of the valley in glass containers, light blinds and plain and vintage fabrics give a bright, sophisticated space.

It can be contaminated, and therefore difficult to use in glass containers again.

Grills are available in the picnic areas, and you can take food and drinks to the beach as long as they aren't in glass containers.

I, too, used you have many candles around the home and now we have only a few that rarely get used (they are all encased in glass containers).

I'm also going to try the book patterned egg project and I love your fau branches in the glass containers.

You can also freeze portion sizes of it in glass containers and thaw out the night before in a bind.

While it's true that some of these condiments can be purchased in glass containers, the homemade versions often taste better and involve less packaging waste overall.

Plastic containers have been found to contain dangerous amounts of BPAs, or bisphenol A. Storing food in glass containers is a better choice.

Once cooled and stored in glass containers, it's simply grab - and - go to create a veggie bowl or creamy vegetable soup made with coconut milk.

Instead of plastic bottles (especially # 7 that has BPA), get yourself a reusable stainless - steel or glass water bottle, and store food in glass containers

We prepare just enough to get us through the week (usually 2 - 3 cups dry) and then store it in glass containers and use it in salads, stir - fries and for fried «rice» (AKA kitchen sink rice!).

Almost anything you make can be stored (in glass containers) overnight and eaten as another meal the next day.

If you use canned foods, make sure you rinse the contents thoroughly before using; otherwise, choose whole, fresh foods or those in glass containers (or next best: paper cartons).

Many producers of ionic silver recommend that the product be stored only in glass containers.

Keep a variety of greens washed and stored in glass containers to help them remain crisp.

The term in vitro, from the Latin meaning in glass, is used, because early biological experiments involving cultivation of tissues outside the living organism from which they came, were carried out in glass containers such as beakers, test tubes, or petri dishes.

For instance, sodium fluoride and hydrofluoric acid should not be disposed of in glass containers, they are highly corrosive to glass and will eat through it leaving you with quite a mess.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

But she notes that the containers could be contributing to the taste as well and that you may want to try a different milk freezer bag or store the milk in glass containers.

I store and heat my leftovers in glass containers.

These combinations are kept in glass containers in cold and dark locations which extract the nutrients and healing properties of the herbs.

If you prefer and strictly adhere to 100 % organic ingredients than you have probably also limited yourself to baby formulas that are packaged in glass containers.

You should NEVER freeze anything in glass containers unless the glass container is specifically labeled for freezing.

Breast milk stored in trays freezes and defrosts more quickly when compared to milk stored in glass containers, plastic bottles, or plastic bags.

I have agonized over buying stainless steel containers, sent in my glass containers praying to God no one gets hurt and felt like a terrible mother sending their stuff in baggies!

Save buttermilk and place in glass containers.

From Dave DeWitt: Jeff, chile powders oxidize very guickly, so keep them in glass containers tightly closed in a dark place or even in the refrigerator.

They are then drained, packed in glass containers, covered with a pickling solution, and processed.

Once cooled and stored in glass containers, it's simply grab - and - go to create a veggie bowl or creamy vegetable soup made with coconut milk.

Having everything prepped and stored in the fridge in glass containers makes for easy «building» of power lunch bowls!

While Americans around the country enjoy the last days of summer with cookouts and family gatherings during Labor Day weekend, the Glass Packaging Institute (GPI) invites consumers to choose food and beverages packaged in glass containers for exceptional taste and quality.

In fact, the vast majority of new products launched in beer, wine, and spirits each year are in glass containers.

Gedney has determined their products fill better and have a longer shelf life in glass containers.

Then break it up, and store it in glass containers so it stays crisp.

Be sure to use organic tomato paste found in glass containers to avoid BPA leakage.

You can freeze the beans in glass containers or zip lock bags for anywhere from 6 months to a whole year (labeling with a date is a good idea in these cases).

Allow the mixture to steep for several hours, place in glass containers, and refrigerate.

Store in glass containers with lids until needed.

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

I learned that spiraled veggies can be refrigerated in a glass container or plastic bag, with a paper towel tucked in to absorb the moisture, for 4 - 5 days.

I like to cool mine in a glass container (like this one) in the fridge before transferring individual portions to a zip - top freezer bags.

The wafers are snappy and crisp even when dipped in chocolate, and stay crisp for at least a week on their own if you store them in a glass container (always store anything crispy in glass, not plastic).

Place squash pieces in a glass container with 1/2 inch of water, face down, and microwave until tender - about 6 - 8 minutes.

Place them in a glass container large enough to contain them without allowing them to touch.

Place in glass container and refrigerate.

• pour egg yolks in a glass container with a tight fitting lid.

Stir up this easy to make, healthy salad dressing and package it in a glass container.