Sentences with phrase «in glass cups»

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

Pour the water in a glass cup and keep as it is good for smoothies and shakes.

In a glass cup, place banana slices against the inside of your cup.

In a glass cup, alternately layer the yogurts, preserves and graham cracker crumbs until filled to the rim.

I think the first thing I would do is make a big green juice in a glass cup with the straw so I can see all the colors.

Not exact matches

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

So the highly functional cup rose to prominence, replacing the smaller glasses and mugs previously common in the States — which, by the way, weren't even necessarily 16 ounces.

Missy Armitage, Rose's mom, has perfected the art of hypnosis, tapping a teaspoon on a glass of lemonade or a cup of tea, sending her unsuspecting victims into what she calls «the sunken place» where their souls remain trapped in a hypnotized abyss.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

I have a Breville immersion blender and it's the bomb, BUT the darn thing is just a tiny bit too wide to fit in a wide Mason jar... So I made in a glass Pyrex 2 - cup measure and it worked fine.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

Beat together the eggs and parmesan in a glass measuring cup.

In a 2 - cup glass measuring cup, combine the sugar, corn syrup and water.

I out some in lovely glasses, some oiled cups and some unoiled to see what final product is the prettiest.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

Make the sauce: Combine the milk and cream in a glass measuring cup and set aside.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Combine everything in a heavy glass measuring cup.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

Sunday — 8:30 a.m. I prepped the cornbread by whisking the dry ingredients into a bowl and stirring the wet ingredients in a glass measuring cup, which I covered and popped into the fridge.

Place 2 cups of THRIVE cheese in a glass bowl.

Prep a classic mojito, but before pouring in the rum and soda, muddle in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi in the bottom of the glass.

In addition to its stimulating properties, a cup of coffee has more antioxidants than a glass of grape juice or a serving of spinach.

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

When all ingredients are fully mixed and blended, pour the pudding in suitable glass cups and let them cool in the fridge.

In a separate bowl or large glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.

Combine milk and butter in glass measuring cup.

In the bottom of an 8 - ounce glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2 shot simple syrup.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

Layer the following in a margarita or short cocktail glass: 1/4 cup tomato mixture 2 tablespoons avocado 2 to 3 pieces of shrimp

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

In a wine glass, combine two strawberries (halved), 1/2 a fresh peach (diced), 1/2 a pear (diced), 2 shots white wine, and 1/4 cup seltzer.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

I tried this last night and it was perfect, but i may have had one glass too many because i thought it said 1/4 cup of CM... but in any case it came out superb!!!

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbIn 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbin shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

I measured the peanut butter in a glass Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?

lovely flavours — looks like just the sort of shortbread I love — I love the look of the cup of matcha tea but am unsure about the flavour as there aren't many teas I like but I can see why it is in a glass mug

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

In a large glass measuring cup or another bowl, whisk together milk, butter, applesauce, honey and eggs.

I like to put 1/4 cup of dough in a glass measuring cup.

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

Serve yours in a grown - up glass and give yours to your baby in a cup or sippy cup.

If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home.