Serve
in glasses with ice.
In a glass with ice, combine 1 shot of gin, the juice of 2 small limes, and 1 shot simple syrup.
The days when Joe the bartender would slosh a little whiskey
in a glass with ice and cola and call it a cocktail are long gone.
/ /
In a glass with ice cubes, mix together the horchata, spiced rum and simple syrup together.
Start by combining first three ingredients
in a glass with ice.
Once you're ready to serve the tea, choose some of your favorite fresh or frozen fruit (I used fresh pineapple and frozen blueberries) and put
those in the glass with some ice.
Not exact matches
When they pour me a drink, the barman needs to fill the whole
glass up, and then a little bit more,
with ice, then pour the liquids
in.
It is too long to quote
in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the
ice like broken
glass, the trees bent by weather, the face that «burns and tickles
with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»
How many of us got through the election coverage
with a pint of
ice cream
in one hand and a
glass of wine
in the other?
I recommend throwing a chunk of these brownies to your smoothie or layer
in a parfait
glass with ice cream made from Ella's recipe or as I do — I make mine
in the
ice cream machine using full fat coconut milk instead of cream and traditional milk..
Add
ice to the
glass if you would like (Mexicans drink it
with ice, but Americans don't like the idea of
ice in beer).
Next, place an orange and lime slice
in the bottom of the
glass, fill
with ice, and
with a spoon or muddler, mash the slices to release their juices.
I would love to have a big tall
glass filled
with ice cubes and snapple mango tea while sitting on the porch
with a good book
in hand.
In a cocktail
glass filled halfway
with ice, add 1 oz.
Fill a
glass with crushed
ice and pour
in the liquid.
Put all of the above
in a cocktail shaker
with plenty of
ice, Shake and strain into chilled
glasses.
I sip on it first thing
in the morning, I'll bring it along
in the car when I'm carting my kids around town, and when it's time to sit down at the computer to share recipes
with you, I always have a
glass of
iced coffee within arms reach.
-- Divide
icing and color it as desired — Prepare piping bags and tips (I used # 2), and place them upside down
in a
glass with a wet paper towel on the bottom while not
in use so the
icing in the tips does not dry out.
I sectioned the grapefruit to remove the tough membranes, arranged the citrus fruit
in dessert
glasses, sprinkled it
with a little Fleur de Sel and some crumbled amaretti cookies and added a scoop of store - bought Vanilla Bean Gelato (Italian
ice cream).
In an 8 - ounce
glass with ice, combine 1 shot coconut rum and the juice of 1 lime.
Serve over
ice with lime wedges
in salt - rimmed
glasses, if desired.
Fill each
glass with ice, then pour
in bloody mary mixture.
Make the
ice cream and sparkling beverage then just prepare the floats
in a
glass, top
with toasted coconut and enjoy!
To make the
iced coffee, put a few
ice cubes
in a
glass and then fill about 2/3 full
with the cold coffee.
Serve
in chilled
glasses with ice and garnish
with a cucumber slice, if desired.
Next, fill the
glass with ice, pour
in gin, and top off
with tomato water.
To serve — Take 3 - 4 tbsp of the fruit syrup
in a
glass, top it up
with some
ice - cube and cold water.
I have served
with scones, used as filling and also baked
in lemon cupcakes, mixed into lemon buttercream
icing swirled
with raspberry puree buttercream
icing, mini lemon tarts
in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping
in tall shot
glasses as dessert tasters.
Pour into
glasses and serve
with a few
ice cubes
in.
«Passion for Democracy» Method: Swizzle
in a rocks
glass with crushed
ice, garnish
with an orchid and a bouquet of mint and optional dusting of powdered sugar.
Since we live
in Florida, our Summer is filled
with the 3 S's: sun, sunscreen and something to sip I love the combination of orange + vanilla and orange push - up pops were always my go - to treat from the
ice cream truck, so this is my tribute to that yummy combo
in a
glass!
As a kid I loved dunking them
in a
glass of
ice cold milk and as an adult, I love them paired
with a mug of hot tea.
When I wake up, often around the time party animals on the west coast are just heading home, I start each day not
with a cup of freshly brewed hot java, but
with a tall, blessed
glass of creamy
iced coffee
in a
glass.
I like to serve my shakes (and smoothies)
with an old - fashioned long
ice cream spoon, and they're also so cute served up
in an old - fashioned
ice cream sundae
glass.
Serve it simmering
in large, heavy bowls
with an ample supply of soda crackers and a side of beans, but not much else except, maybe, hot, black coffee or quart - sized
glasses of
iced tea or a few frosty bottles of your favorite beer.
Method: Combine ingredients
in a mixing
glass with ice.
Gently dip the
glass in sugar and fill
glass with ice.
Approximate measurements: I put
ice in my
glass and then fill it 2/3 of the way
with iced tea and the rest
with coconut milk.
Strain onto fresh
ice in a chilled rocks
glass, and garnish
with a lemon twist.
Fill the
glass with ice, and pour
in the beer of choice.
Add all ingredients
in mixing
glass with ice, shake and strain into coffee cocktail mug, top
with house made maple bacon whipped cream.
PREPARATION Combine
in a shaker
with a scoop of
ice, shake to combine pour into
glass and garnish
with espresso beans
Combine
in a shaker
with a scoop of
ice, shake to combine pour into
glass and garnish
with espresso beans
In a mixing
glass add all the ingredients, except club soda,
with ice.
Strain onto fresh
ice in a pint
glass rimmed
with cinnamon - sugar - cayenne rim.
I tried this twice
with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries
in a heavy syrup, they were just perfect
in this dish, also I put a very small slice of chocolate cake
in the bottom of the
glass, then the valilla
ice cream then served the cherries on top..
Combine all the liquid ingredients
in a mixing
glass and shake vigorously
with ice to chill and emulsify.
Rub the rim of a pint
glass with a lime wedge and dip
in kosher salt; fill
glass with ice.
Now place the crushed
ice in serving
glass and then pour the chach, garnish
with cumin powder and mint leaves.
I usually give him a choice between two or three things I'm thinking of making, I start cooking when he gets home from work, then we eat together
in front of the TV
with a
glass of rosé or
iced tea and an episode of Game of Thrones or, um, Futurama.