Sentences with phrase «in global cuisine»

This flavorful and symbolic herb is a favorite in global cuisine, but it's also enjoyed for its antibacterial and anti-inflammatory properties.

Satisfying comfort foods like potatoes and beans are blank canvases for flavor and common ingredients in global cuisines.

Not exact matches

The finest restaurants in the world are here with virtually every global cuisine imaginable, and in every price range.

«Exposure to global cuisine has inspired Millennials and others to be more adventurous in their kitchens.»

As a frequent, global traveler, I have fallen in love with many cuisines and would have a hard time picking just one favorite.

For anyone interested in improving their well - being, Afro - Vegan's groundbreaking recipes offer innovative, plant - based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.

BOND restaurant lounge serves global cuisine and inventive craft cocktails in the evening.

About 33 percent of consumers say they have tried a new global cuisine in the past year and 80 percent eat ethnic food at least once per month, according to a National Restaurant Association study.

A native of Mumbai who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian meals program and trained all BAMCO chefs across the United States in Indian cuisine and global vegan cuisine through more than 75 national workshops.

Local flavors are often deeply rooted in ethnic cuisines, so operators can create pleasing flavor fusions that easily bridge the gap from local to global.

Recently, Turmeric has shot up to global fame, and has become a common ingredient in many recipes and cuisines around the world.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

You'll learn how to seamlessly blend authentic Asian flavors with those of other global cuisines in on trend offerings.

But therein lies the problem: the more you travel, the more you realize that a comprehensive knowledge of «global cuisine» is arguable impossible during a person's lifetime, let alone during their time in culinary school.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

- Article excerpt:»... In Super Natural Cooking, Swanson not only goes a long way toward helping «whole» foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine.

Home to such celebrity chefs as Wolfgang Puck, Thomas Keller, and Nobu Matsuhisa, to name a few, Beverly Hills is one of the most renowned culinary destinations in the world with global cuisine from France, Spain, Italy, India, Vietnam, Austria, and Venezuela, and more — all within the City's walkable 5.5 square miles.

Uniquely, it has been the cradle of many important movements and figures in the history of contemporary global cuisine.

Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global cuisine with a local influence.

Located in the former Thasos space at 3330 East Oakland Park Boulevard in Fort Lauderdale, the cuisine at Nisi, under the auspices of Chef / owner Joshua Wahler, is a contemporary mix of Greek influences and global flavors.

Inspired by his passion for global cuisine, Dr. John N. Kapoor, founded JNK Concepts in 2008 after opening Roka Akor in Scottsdale, AZ..

Considering the popularity of Mexican cuisine across the country, CHD Expert, a global leader in aggregating, analyzing, and managing foodservice data, evaluates recent trends in the Mexican restaurant landscape across the USA.

This warm and comfortable bistro served upscale, comforting food that was grounded in country French cuisine but enhanced with a wide variety of global influences.

The cumin and coriander used to season the vegetables are common spices in a number of global cuisines, so you can take... read more

You should, because we live in a time when the cuisine we enjoy is a proud declaration of global flavors.

In the premiere Fall issue of Ally's Boho Living Magazine, you'll find exclusive recipe creations, kitchen tips and picks, as well travel inspiration and global cuisine that only Ally can bring to your table.

The «Empire State» is home to New York City: the most populous city in the country and a global hub for finance, the arts, cuisine and more.

Every year when the Global Village Festival arrives in Irvine, spectators have an opportunity to learn a little more about diverse cultures and ethnicities through live entertainment, cultural cuisine and exciting exhibits.

Explore the flavours of a modern global cuisine, in lively relaxed and friendly atmosphere of Airo restaurant.

Plenty of people stop in Cambria just for a slice of the famous olallieberry pie at Linn's Restaurant, while the eclectic global cuisine and historic adobe setting have made Robin's Restaurant a Central Coast dining landmark for more than 30 years.

Dragonfly Restaurant features a 237 - bottle wine collection and global cuisine prepared in the kitchen of Chef Dan Landsberg.

There are lots of good restaurants in Manila, but few are as consistent in delivering great food and excellent service as Las Flores, serving upscale Spanish cuisine in Bonifacio Global city!

You'll find a wide variety of Australian and global cuisine restaurants in Ballina — Lilly's Garden Restaurant, Mecxican Del Rio, Oriental Pear, Mumtaz Authentic India are some famous places to enjoy different cuisine.

There is a dazzling array of cafés and restaurants in bustling San Antonio, just 2 kilometres away, which have an even wider choice of global cuisines on offer.

In - house facilities at Pacuare Lodge include a swimming pool, massage therapy experts (enjoy de-stressing massages in the lap of nature) and a stylish restaurant and bar (serving an inventive menu of global cuisine and creative cocktails against a surreal Caribbean sunset landscapeIn - house facilities at Pacuare Lodge include a swimming pool, massage therapy experts (enjoy de-stressing massages in the lap of nature) and a stylish restaurant and bar (serving an inventive menu of global cuisine and creative cocktails against a surreal Caribbean sunset landscapein the lap of nature) and a stylish restaurant and bar (serving an inventive menu of global cuisine and creative cocktails against a surreal Caribbean sunset landscape).

The cuisine reflects local Canadian heritage with global influences in cooking style and flavour.

From classic fish and chips to patty butties, the world - renowned Chip Spice and Hull Pie, to more upmarket vendors appearing up along the regenerated Fruit Market and European and specialist supermarkets — the city's attitudes, traditions and enthusiasm for global cuisine are depicted in these photographs.

Every year when the Global Village Festival arrives in Irvine, spectators have an opportunity to learn a little more about diverse cultures and ethnicities through live entertainment, cultural cuisine and exciting exhibits.

In order to even conceive of that many different fragrances, inspiration is drawn from a very wide array of sources: the hottest trends of the season in foods, such as a great new spice, dish, or type of cuisine; the season's most popular fine perfumes and fragrances; home decor trends in colour, fabrics and lifestyles; and global inspirations, such as Brazilian Passion Fruit, conjuring up a journey to an exotic localIn order to even conceive of that many different fragrances, inspiration is drawn from a very wide array of sources: the hottest trends of the season in foods, such as a great new spice, dish, or type of cuisine; the season's most popular fine perfumes and fragrances; home decor trends in colour, fabrics and lifestyles; and global inspirations, such as Brazilian Passion Fruit, conjuring up a journey to an exotic localin foods, such as a great new spice, dish, or type of cuisine; the season's most popular fine perfumes and fragrances; home decor trends in colour, fabrics and lifestyles; and global inspirations, such as Brazilian Passion Fruit, conjuring up a journey to an exotic localin colour, fabrics and lifestyles; and global inspirations, such as Brazilian Passion Fruit, conjuring up a journey to an exotic locale.