Sentences with phrase «in golden color»

The tablet is priced at Rs. 13,999 and will be available in Golden color option.
Oppo A53 comes in Golden color.
yes, we can make the dress in golden color, you can leave one message when you place the order so that we can take good care of it, thanks.
Border is made in golden color while remaining shirt has heavy work in silver white shade.
Color contrast is fabulous while fancy hand work in golden color is adding more beauty to this bridal dress.
Layering jewelry is a bit of a weakness for me, so I stacked a lot of rings and bracelets from the 7PCS Heart Rhinestone Gold Plated Jewelry Set in Golden color set which I had ordered from Zaful.
Shop the look: Jacket: Yellow Lapel Collar Zippers Faux Leather Jacket Rings: 7PCS Heart Rhinestone Gold Plated Jewelry Set in Golden color Neckpiece: Hollow Out Rhinestoned Choker (Sold out)
It is a sherbet color ball gown with embroidery in golden color.
Please note that 2 tablespoons of soy sauce is being mixed into 1/3 cup of honey, resulting in a golden color.

Not exact matches

Berkshire Hathaway in effect posted two today, which when printed will have just one gold - colored cover, signifying a Golden Anniversary.
What: An Heir Is Born, a collection of royal baby - inspired blankets, bibs, caps, footies and gowns featuring patterns of crowns, golden rattles and royal carriages — all in the red, white and blue colors of the British flag.
The finished product should be clear and golden in color.
Cook, stirring frequently, until beginning to turn golden in color, 3 to 4 minutes.
Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.
Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.
Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.
2) Add the onions and cook them for 15 - 20 minutes, stirring often, until golden in color.
Give a few gentle stirs will letting the oats turn slightly golden in color and toasted — about 4 - 6 minutes.
Working in batches so they fit in a single layer, fry the fattigmann, flipping them with tongs when one side is golden, and removing as soon as the other side colors.
Heat oil in a pan and take few bitter gourds (which you made ready to make fry) and fry it for both the sides until you get light brownish (golden) color.
The demerera will already be golden in color, but if using granulated sugar, cook until golden.
Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
In a skillet, saute onions in bacon grease until they have a nice aroma and are a nice golden color (about 10 minuteIn a skillet, saute onions in bacon grease until they have a nice aroma and are a nice golden color (about 10 minutein bacon grease until they have a nice aroma and are a nice golden color (about 10 minutes)
The artisan bread is golden brown in color, with a crispy crust and soft interior.
Dip each pretzel in the baking soda wash (this will give the pretzels a nice, golden - brown color), and place them on the baking sheets.
Once the oil is hot add the potatoes and fry them for 3 - 5 minutes till they are crisp and golden in color.
Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.
Bake in a preheated oven (10 to 15 minutes)-- just enough to lightly golden brown color.
Bake the pie in preheated oven for 40 minutes to soften the fruit until nice golden brown color.
Add them to the hot oil in a single layer and cook, turning frequently, until they develop a light golden color and turn opaque, about 1-1/2 minutes.
For this recipe it is done when the cake has turned a light golden brown color and the filling has set but is still a little wobbly in the center.
The only thing I noticed was the beautiful golden color that it added to the bread, the flavor wasn't affected in the least bit.
Dip the round black peas balls in maida batter and deep fry till both side turns into golden brown color.
Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown color..
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
Add asafoetida, chana dal, urad dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook for few seconds till the dals turns golden in color.
Let the patties cook on one side until golden brown in color and then flip over to the other side.
Cook again until golden brown in color.
The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.
Place the sugar in a non-reactive saucepan and cook over medium heat to a medium caramel color (it should be golden amber in color).
You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.
Once the shallots are golden in color remove with a slotted spoon to a paper towel.
Add in the minced garlic and stir until fragrant and the garlic just starts to turn golden in color.
I love the idea of the melted chocolate chips in between the cookies, I also love the golden brown color of this particular cookie.
Turn the oven down to 350 °F and bake another 20 - 25 minutes until the gougères are light golden in color.
Once the squash was in the oven, I just had to wait for 40 minutes or so for it to get tender and a nice golden brown color.
Bake for 35 to 40 minutes, rotating the pan midway through, until the bottoms of the muffins are dark golden in color.
So shake the pan back and forth and occasionally lift the pan from the heat, in order to avoid burnt croquettes, until you get a nice golden color.
After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.
Was your crust very golden brown in color or more white with golden areas?
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