Sentences with phrase «in graham crumbs»

Stir in the graham crumbs and coconut.

Coat popsicles in graham crumbs, and enjoy!

Not exact matches

In a food processor, pulse 1 sleeve graham crackers into crumbs (reserve 2 tbsp for garnish); set both aside.

In a food processor blitz the digestives or graham crackers until they are fine crumbs.

Then fold in some flour & graham cracker crumbs.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

In a bowl, stir together graham cracker crumbs, sugar, and butter.

Combine the graham cracker crumbs and butter in a large mixing bowl and mix well with a fork.

In a small bowl, mix the graham cracker crumbs, coconut oil and truvia.

Press graham crust into jars (one tablespoon at a time in each jar, repeating until the crumbs are gone).

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

Place the graham crackers in a zip - top bag, seal bag and mash with a rolling pin until the crackers are reduced to fine crumbs.

Place graham crackers in a food processor or tightly - sealed zip - top bag and crush into fine crumbs.

When reading Matt Lewis and Renato Poliafito's Baked: New Frontiers in Baking, I came across a buckeye recipe that included cream cheese and graham cracker crumbs in addition the four ingredients I was familiar with.

In another bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

In a small bowl, mix together graham cracker crumbs, sugar, melted butter and salt with a fork.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

To make the crust, combine the graham cracker crumbs, sugar and butter in a small bowl.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

In a medium - sized bowl combine the butter, graham cracker crumbs, sugar and 1 cup of peanut butter.

I take a bit of a shortcut in this recipe and I use prepackaged graham cracker crumbs.

In a medium bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted butter.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Combine the graham cracker crumbs, brown sugar and salt in a medium bowl.

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.

In a bowl, mix together the graham cracker crumbs and sugar.

Place chocolate graham cracker crumbs and melted butter in food processor, pulse until well combined.

To make them more reminiscent of pie, you could also roll the ends of the frozen pops in some crushed, gluten - free graham cracker crumbs.

In a food processor, mix graham cracker crumbs, peanut butter cookie crumbs, sugar, cinnamon, and melted butter.

Finally stir in graham cracker crumbs, mix thoroughly.

So to beautify this already smooth and bold custard, I layer up some graham cracker crumbs, dairy free chocolate custard, and toasted marshmallows in a super cute, squatty mason jar... Totally adorb.

In a small bowl, combine the sugar and graham cracker crumbs.

Add chopped graham crackers (and any crumbs), marshmallows, and chocolate and gently fold in until evenly incorporated.

Stir together the graham cracker crumbs and sugar in a mixing bowl.

I not only used butter in sugar to sweeten the graham cracker crumbs for the cheesecake's crust, I added McCormick ® Pure Vanilla Extract.

Streusel Topping: In a bowl, mix together the graham cracker crumbs, sugar, and dried coconut.

In a medium bowl, mix together the graham cracker crumbs, pecans, and brown sugar.

In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly coated.

In a medium bowl, combine 2 1/4 cup (should have 1/4 cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.

In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.

Procedures: To make the crust, stir together graham cracker crumbs and 2 tablespoons sugar in a bowl.

Stir in graham cracker crumbs then spoon into the bottom and sides of a buttered 9 - inch pie plate.

Then, in a medium bowl, add your toasted pecans (reserve 1/4 cup for the top of the truffles) graham cracker crumbs, brown sugar and salt and combine well.

These popsicles are perfect — Loving how you rolled them in graham cracker crumbs!

To make the crust, combine pecans, graham cracker crumbs and sugar in the bowl of the food processor.

To finish, I dipped the stuffed strawberries in graham cracker crumbs.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).