Sentences with phrase «in grainy texture»

The recipes I've found resulted in grainy texture and didn't taste like the real deal.

Not exact matches

The texture of the flour can be a little grainy but truly does melt in you mouth.

The whole wheat flour made them a bit grainy in texture but the flavor made it hard to complain I've been tasked with filling the freezer with them!

I haven't made this recipe in a while but I can't remember getting a grainy texture after I reduced the quantity of butter.

Extra Grainy is similar to a couple organic varieties in their texture and use of seeds.»

The only flour in this cake is cassava, and there is no grainy texture, no gummyness (common with the starches), just perfect cake texture.

B.B.U. organic - style bread In introducing its new line of Extra Grainy bread, Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread but deterred by prices charged for popular organic varieties, said Jim Morris, director, premium bread, Bimbo Bakeries USA.

My insider source (i.e., Mr B) tells me that it had a great chance to be the overall winner, but ended up coming in fourth because of poor pudding execution: the texture was just too grainy for the judges» tastes.

Mexican chocolate has a slightly grainy rustic texture which isn't completely smooth in the cup.

Well, how convenient that I just made coconut milk ice cubes (due to the icky, grainy texture of the milk)... I see some ice cream in my future!

I've used chestnut flour back when we lived in the U.S., and really liked working with it — a medium weight flour, not too hygroscopic, a light flavor, not grainy at all — I think I'd put it between buckwheat and sorghum as far as texture.

My second layer of caramel turned out grainier, lighter in color, and more solid in texture because of my substitution.

If you are unused to the grainy texture of Rapadura, it can be ground in the Thermomix (or a powerful blender) to a fine powder to help it dissolve better.

It also contains a substantial amount of protein which helps with the blending and seems to be crucial in preventing a grainy texture (i.e. phase separation of fat and water from the cream).

I can't tell if the grainy texture comes from the fat molecules in the coconut milk solidifying when chilled, or if it's a grainy texture from blended coconut (the way coconut butter has a similar grainy texture.)

Sifted with a strainer but still came out very grainy in texture, font know what I did wrong??? Followed directions

The flour ended up a little grainier, but the texture is perfect — closer to a bran muffin in bar form.

This technique, popular with Marharashtrians in southwestern India, produces a soft, chewy fudge with a grainy texture.

I've also made them with a blend of almond and coconut flour but found them a bit grainy in texture.

But once you start to work with the ingredients and their properties instead of trying to lob them into the old favourite — for example matching strong and tangy sauces with earth grainy textures — you see them in a whole new light.

I used arrowroot powder instead of almond flour in the filling, no grainy texture.

So I was thinking this would work well in these as it would give that slightly grainy texture I seem to remember these having.

The pancakes, cakes, cookies, and scones I have made either tasted like eggs, were very grainy in texture, or were very dry.

It will still be grainy in texture, you don't want a paste.

I think this is in part due to the finely ground texture of smooth peanut butter compared to the grainy texture associated with other types of nut butter (Pic's almond butter being the exception!).

It was slightly grainier in texture than a typical silky custard made with cream, but definitely still custard - like — and a REALLY nice break from the heavier consistency of cooked eggs in other forms.

The obvious solution would have been to simply add more chili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texture.

In some recipes I can detect a grainy texture and in others I can'In some recipes I can detect a grainy texture and in others I can'in others I can't.

I made this and found that the full fat coconut milk made the texture feel grainy in my mouth.

Adding pumpkin puree to coffee can give it a slightly grainy texture if you let the drink rest too long, so keep that in mind when making this!

Put about 1/4 of the chopped cauliflower in the food processor (or blender) and blend until it has a small — grainy texture.

Sometimes cauliflower on its own can be a bit too grainy and not quite as creamy in texture, but splitting it means you can enjoy both at the same time.

It turned out tasting really awesome, but the texture was a bit grainy — even in a Vita - Mix.

Combine the three egg yolks, sugar and corn flour in a large bowl and whip them until the sugar is no longer grainy and becomes a pale yellow colour and creamy in texture.

The poos are going to be of the size of a coin, will be grainy or curdled in appearance, soft in texture and their color will be greenish brown that is going to turn to bright yellow.

I also eat it raw in rounds, spiralize it, grate it into salads and put it through the food processor for a grainy texture.

Rice protein isolates tend not to dissolve well in water and have a rather grainy texture.

Of course, it has to be completely done — but it's when overcooked that liver gets that grainy nasty in the mouth texture and / or turns into shoe leather like my aunt made it.

Too much produces a burning sensation in my throat and it can affect the texture of baked goods making them stiff or even a bit grainy.

Just put it in a blender or grinder for a couple of minutes until it's a soft texture, otherwise you'll risk grainy coconut flour pancakes.

To avoid getting a grainy texture, mix the protein powder in well.

It's just the banana, pumpkin, spices, coconut milk, shredded coconut, and I usually throw in a tiny bit of almond meal and flax for more of a grainy texture.

It helps make the texture a bit less grainy, the sugar dissolves more evenly in the dough, and it honestly does make for one delicious brownie!

I was told by someone.I offered these to that they remknded her of a «sweet hawaiin roll» (i made them in square brownie compartment pans) so i played with recipe and used a coarser fround almond meal and added aome ground flax seed for.a heartier, «grainier» texture.

As she said in a publisher Q&A, «I prefer the grainy - textured, gamey, too - rich - for - some Orthodoxy to the homogenized, pasteurized version.

Beautifully photographed by DP Anthony Dod Mantle (Oscar winner for Slumdog Millionaire), the colors and grainy texture make this look like it was filmed in the 1970's, not just based then.

He shot Jackie, his first film in English, on grainy Super 16, which undercuts the glamour of 1600 Pennsylvania Ave. with a little gritty texture, while also allowing Larraín to match his own footage to archival snippets.

The wheel itself has a grainy texture, it isn't wrapped in artificial leather like the Grand i10.

They're great, except that their POD services do have a few things lacking — such as the grainier, more texture - rich cover - paper quality for paperbacks that seems to be in vogue among paperbacks by big houses.

The most noticeable change is a slightly cleaner, more precise look to the textures - the 360 version definitely comes across a touch grainier in comparison.