Sentences with phrase «in granulated»

When cool, whisk in the granulated sugar, brown sugar, vegetable oil, grated ginger, vanilla, and eggs (be sure the pot and the mixture are cool or the eggs might curdle).

It is also available in granulated form for baking to sweeten beverages, cereals and other foods.

Some wormers reminiscent of Pancur wormer are available in granulated form and might be added to meals.

Stir in the granulated sugar, then place the pan over medium - high heat and reduce the liquid to a syrup — this will take 10 — 15 minutes or so.

Gradually add in the granulated sugar and baking powder.

Set aside and let cool for 5 minutes, then mix in granulated sugar.

I rolled these into balls and then rolled the top of the cookies in granulated Swerve to give them that nice sugar - cookie look and texture.

Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.

Roll in the granulated sugar first until fully coated, then roll in the powdered sugar.

There IS a difference between naturally occurring sucrose in plants and the sucrose found in granulated sugar or the high fructose corn syrup often used to sweeten processed foods.

In terms of chemical structure, the fructose and glucose in high fructose corn syrup are not bound together like in granulated sugar (sucrose).

Vigorously whisk in the granulated sugar, then the eggs, yogurt, milk, vanilla extract, and vanilla seeds until combined.

Roll in hands to make balls and roll in granulated sugar.

Roll balls in granulated sugar, coating completely.

Whisk in granulated sugar, brown sugar, and salt (mixture will loosen) and cook, whisking often, until mixture thickens again and polenta is tender, 20 — 25 minutes.

Roll the dough into 1» balls and then roll each ball in granulated sugar.

They are best eaten freshly made, dipped in granulated sugar spiced with cardamom.

Beat butter at medium speed with an electric mixer until fluffy; gradually beat in granulated and brown sugars.

Mix in the granulated sugar and 1 tablespoon of flour until blended.

(You can discard the bean or put it in some granulated sugar to make vanilla - flavored sugar and use that in cookies, waffles, or other baked goods.)

Whisk in the granulated sugar and 1 1/2 teaspoons of the tea.

Press down slightly with bottom of a glass, dipped in granulated sugar.

Coat in granulated sugar.

Gradually add in granulated sugar and continue beating until well - incorporated.

I sprinkled powdered sugar on top before serving instead of rolling them in granulated sugar.

When I made these I added a little stevia to the mixture but after I rolled them out into balls, I realized they could use a little more kick (of sweetness or something) so I rolled them in a granulated stevia and cinnamon mixture.

On medium - high speed, beat in granulated sugar and the brown sugar until completely creamed.

Whisk in granulated and brown sugars.

Press each mound flat with the back of a fork that has been dipped in granulated white sugar.

Coat the cooled strips in granulated sugar and let dry on a rack.

Beat in granulated sugar, 1 tablespoon flour, 1 egg, 1/8 teaspoon peppermint extract and 3 drops food color until smooth; set aside.

Rolls balls in granulated sugar and place of baking sheet.

Then gently roll them in the granulated sugar.

Then roll it in granulated sugar.

Gradually mix in the granulated sugar by the sides of the bowl, to avoid losing the air incorporated in the eggs — you do not want to disinflate the mixture.

Slowly stream in the granulated sugar and continue to cream together for another 2 minutes.

Form into 1» balls, roll in granulated sugar and place on greased cookie sheet 2» apart.

Roll into a ball, coat in granulated sugar and place on prepared baking sheets.

Add in the granulated and brown sugars and beat on medium for 2 to 3 minutes, until mixture is light and fluffy.

Whisk in granulated and light brown sugars, followed by eggs and vanilla.

Stir in the granulated sugar, and cook over medium - low heat until smooth, stirring frequently.

Then add in granulated sugar and whisk until light and fluffy.

When I was a kid, we used to dip the fork in granulated sugar before making the cross hatches - it adds a little sparkly crunch.

Once the butter is browned, remove the saucepan from the heat and stir in the granulated sugar, cocoa powder, vanilla extract and water.

Scoop out 2 tablespoon portions and roll to uniform size; gently roll in granulated sugar to coat.

Beat in granulated and light brown sugars until completely combined.

Mix in granulated and light brown sugars, followed by egg, egg yolk, and vanilla.

Beat in granulated and light brown sugars, followed by egg and vanilla.

Once cooled slightly but still warm, roll the edges of the doughsants in granulated sugar, then set aside to cool completely.

During the holidays, she rolled them in granulated sugar which looked fancy and tasted good too.