Sentences with phrase «in grated carrots»

Fold in grated carrots, chopped walnuts, finely chopped apple, and raisins.

Mix in the grated carrots and the chopped date pieces.

Stir in the grated carrots, raisins and orange rind.

She melts three kinds of cheese (cheddar, Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses in some grated carrots and grated red pepper.

Fold in the grated carrots.

Fold in the grated carrots, 1/2 cup raisins, and walnuts (if using).

Then fold in the grated carrots, sliced onion and chopped parsley.

Fold in the grated carrots and that handful of chocolate chips, just until they are combined.

With a large rubber spatula fold in the grated carrots and chopped nuts.

Mix in grated carrots.

Stir in grated carrots and raisins, and pineapple if using.

Stir in the grated carrots and pour into the tin.

Add the dry mix to the wet mix just until combined and then gently fold in the grated carrots.

Then gently fold in grated carrots and walnuts.

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

Once mixed, fold in the grated carrot, dessicated coconut, nuts and raisins.

We don't like mushrooms, so I left them out, and I threw in some grated carrot, but otherwise made it according to the recipe.

Once dough comes together, fold in grated carrot and walnuts and mix until combined.

When all the dry mix has been incorporated, gently stir in the grated carrot.

Stir in the grated carrot.

Add in the grated carrot and stir again.

Fold in grated carrot and chocolate chips.

Not exact matches

I love these different bowl lunches you crete — the Mexican one in your book, the other one with roasted kale one with grated carrot and black beans on the site, and now this.

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

When measuring the grated carrots place them loosely in the measuring cup - do NOT pack them in.

Combine grated carrots, pecans, and dried cranberries in a serving bowl.

Grate the carrot and pop in to a small saucepan together with the rolled oats, flaxseed, Natvia and spices.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Purple or petite, grated or sliced, carrots are one of the most versatile ingredients you can keep in the fridge.

Remove from heat, and stir in sliced onions, grated carrots, peas, Parmesan, oil, garlic and nutmeg.

vanilla extract 4 large eggs 3 cups coarsely grated carrots (can be shredded in food processor), from about 6 carrots 1 20 - oz.

I usually have grated carrots in my salad, but I will try them as ribbons next time.

In South Asia, delicious sweet dish, «gaajar ka halwa,» is prepared using grated carrot, almonds, cashews, pistachio, butter, sugar, and milk.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

We like our veggies a little bit crunchy (especially the carrots and zucchini), so I grilled them for 20 minutes, then I sprinkled them with grated Parmesan and put them back in the oven for another 2 minutes, but feel free to remove the pan sooner to have softer veggies.

1 Place grated carrots and chopped apples in a large bowl.

First, grate or shred your carrots in your food processor.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

Instead of grated carrots it had roasted baby ones cut in half.

I sauteed some onions, ginger, chilies and grated carrots in a bit of oil and mixed in with the batter.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

Grate the carrots and place in a large bowl.

Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange juice, honey, ginger and a bit of butter.

Thereafter, in a large mixing bowl I combined some oat flour along with the grated carrots.

This looks so fresh with the grated carrot in there.

Other possible additions include minced fresh ginger (added with the onions), grated carrots, shredded cabbage or chopped cauliflower (added after the tomatoes and simmered until cooked) and chopped cilantro (stirred in at the end).

Ooh, yum, am definitely going to try this as super-tot eats eggs like they are going out of fashion and sadly we've now gone off scrambled eggs (pity as I was hiding finely grated carrots and courgettes in them plus cheese).

Then comes the effort some part — sautéing the grated carrots in ghee or clarified butter for almost 20 minutes stirring them almost continuously.