Sentences with phrase «in greased muffin tins»

One evening I wanted something quick and easy and different so I used a pack of refrigerated biscuits - mixed them all up in a bowl with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them in greased muffin tins to bake.

Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.

Not exact matches

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filliIn a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filliin each muffin tin, pressing your thumb into the dough to make a hole for the filling

Spray a muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake) with cooking spray or grease with coconut oil or line with silicone muffin liners.

Place 12 large muffin parchment papers in a muffin tin, or grease the tin.

And place cupcake liners in a muffin tin, or lightly spray with Pam to grease.

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

I baked mine in a greased mini muffin tin, just like the muffins that The Artesian Restaurant served.

Polopoly - I think that these would work well in a greased mini muffin tin, but I haven't tried it so not sure what to recommend for a baking time.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve waIn another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the center comes out clean and muffins are golden on top 9) Serve warm

almond milk Recipe Directions: Preheat oven to 400 degrees, grease muffin tin and in medium bowl mix dry ingredients and set aside.

Now grease your muffin tins / molds and evenly distribute the batter, you can even sneak a little piece of chocolate in the batter.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

Fold in the chopped dark chocolate, and scoop into your muffin tin lined with parchment baking cups (the chocolate will stick if you only grease, so make sure to line).

When I come into possession of a cast iron or glass muffin tin, I will try just greasing them and putting the batter in directly.

Melt one tablespoon of coconut oil and use to grease the inside of 6 molds in a muffin tin.

Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins).

Sprinkle some toasted coconut / seed mixture in the bottom of greased muffin tin or papers.

I baked a few in the muffin tin and then I tried letting them rise in the muffin tin and then dumping them out onto a greased cookie sheet.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filliIn a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filliin each muffin tin, pressing your thumb into the dough to make a hole for the filling

Spoon mixture into a greased mini muffin (or large if you prefer) tin and bake for 15 - 20 mins in a 350 degree oven.

They were great, but there was one major problem; I baked half of the batch straight in very well greased muffin tins, and the other half in paper liners.

Then in a large bowl you need to combine all meat loaf ingredients and divide the mixture into each grease muffin tin.

Melt one tablespoon of coconut oil and use to grease the inside of 6 molds in a muffin tin.