Sentences with phrase «in green salads»

In our household we love our strawberries straight from the carton or in green salads.

I love to put them in my green salads to add a touch of sweet to off set the mild heat of peperoncini and wasabi almonds.

I've been planning on roasting some sweet potato cubes, which I love in green salads, and I have one more pomegranate in the fridge.

In green salads (great with avocados).

They are a great tossed in any green salad but they can easily be the star of the show in some of my recipes like my Chickpea and Edamame Salad and Chickpea Pesto Salad — two must try recipes if you are a chickpea lover.

Do grilled vegetables go well in a green salad?

Or try chopping finely and tossing in a green salad.

Avocados make the perfect keto snack; try avocado in a green salad and make great dips also.

Tonight we had Garlic Scape and Arugula Pesto (from mature arugula leaves which can be a bit too spicy for a lot of people when eaten in a green salad), on Kamut pasta with roasted veggies.

Not exact matches

You want to load up on high - nutrient, low - calorie foods in your salad, like leafy greens, asparagus, broccoli and peppers, to trigger those stretch receptors.

I always have a variety of vegetables and greens — especially cabbage, which is a prebiotic and helps feed good bacteria in the gut — prepped in the fridge as a base for my salad.

Still, in the race to become the king of sustainable salads, Sweetgreen is facing mounting competition from other fast - casual startups, including Dig Inn and Tender Greens (another Meyer - backed salad chain).

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Dinner — I'm a big soup person, even in summer time — so things like curries, soups, and stews are always a staple in our house + always greens — either cooked or a big salad.

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

This is my go to salad green in winter when lettuce is looking sad, and it is lovely added to a pea and mushroom pasta, or topping a creamy root soup.

My name is Brittany, I live in Australia on the beautiful sunny coast and my all time dish is a Moroccan dish, a smashed green olive and grapefruit salad.

In fact, those pickles go well with almost any green salad, if you happened to make more than you need for your dragon fruits.

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

I eat more salads in the evenings as the days get longer and lighter, my current favourites are my kale, sumac and crispy brown rice salad and my green goddess salad.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

An elegant presentation but easy to prepare even in the dead of winter... A perfectly roasted chicken, tender and juicy, with crispy skin makes a wonderful Sunday dinner when accompanied with roasted garlic mashed potatoes and a green vegetable or tossed salad.

Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

I particularly like wild rocket (arugula) or watercress in this salad for a peppery kick but go ahead and use whatever salad greens you have to hand.

The perfect salad for Green Goddesses, this recipe by Deliciously Ella packs in so much goodness, it's almost ridiculous.

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I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

It's just too easy to dump a bunch of fresh greens in a bowl, drizzle them with a tasty salad dressing, and enjoy without too much guilt.

You can enjoy them as is, add them to a mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Salad, share them at your holiday gatherings or package them in mason jars and give as a special gift.

I'm totally on board to start eating more salads and swap a couple meals for green smoothies, but you know I also need cookies in my life... enter Healthy Flourless Oatmeal Raisin Cookies.

Serve these Easy Sesame Noodles with a green salad and you've got a complete meal in practically no time.

julienned), kohlrabi (julienned — my «new» veggie — just tried it from CSA last week; perfect in this salad), green / yellow beans, and a little regular cucumber.

A few simple salads — such as marinated green bean salad, green bean red onion salad, and mint jalapeño green beans — will be ready in a snap, and are ideal dishes to bring to cookouts or picnics.

We're all in the midst of some sort of holiday detox, whether that means big kale salads and green smoothies, or simply paring back a bit from all the excesses of the season.

Just before serving, in a large bowl, toss the salad greens with a bit of the dressing.

Taste the wonderful flavors of fall in this beautiful salad with apples, craisins, pecans, honey and creamy goat cheese tossed with mixed baby greens.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

This is a lovely mixed greens salad mix I picked up at my favorite produce stand in the Skagit Valley, Mother Flight Farm.

Do you want to bring out the greens in your salad, add brightness to the image, or create a dramatic look?

During the week I really make an effort to get my greens in and this salad definitely makes it super eeeeeeasy!

This dressing goes well with just about anything, but pairs particularly well with dark greens and raw shaved cauliflower (my newest obsession in salads — I love the texture of raw shaved cauliflower!).

To dry the greens, spin them out in a salad spinner or just lay them out on paper towels and pat them dry.

I've made Ginger Pear chutney, and we'll have pears with a tangy cheese and greens in salad.

The vivid thyme sauce seasons the fish and dresses a salad of delicate baby greens too, making it 2 recipes in one.

We either have baked potato and broccoli in the winter or a boring green salad in the summer as a side.

In New Mexico, I enjoyed a BBQ Chicken salad with green chile, chickpeas, jicama, mango, red pepper and an incredible cumin - lime dressing.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

I usually serve it with a side of roasted or steamed broccoli or green beans in the winter and a big crunchy salad in the summertime.

My base for this cleansing, alkalizing salad is made with kale in abundance and a mix of greens for nutritional variety.