Sentences with phrase «in gumbo»

In the gumbo of backcountry Louisiana, Jilly Gable stirs up the heat with Guy Gautreux, a N'Awlins cop on leave who hasn't left the mean streets of the French Quarter as far behind as he thought, in Stella Cameron's A Grave Mistake.

Michelle recently posted... See Ya in the Gumbo # 175 -LCB- C'est Tout Fini -RCB-

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Linkups: Whimsy Wednesday The Yuck Stops Here Wednesday Whatsits Creative Munster Wow Us Wednesday Wonderful Wednesday Fresh Foods Wednesday Homemaking Linkup Wonderfully Creative Wednesday Home & Garden Thursday Full Plate Thursday Thursday Favorite Things Showcase Your Talent Bloom Designs Link Party Home Sweet Home Friday's Unfolded Pin Junkie Foodie Friends Friday Foodie Friday at Rattlebridge Farm Weekend Bites Eat Create Party Weekend Retreat Weekend Social Foodie Fridays with the Seaman Mom Freedom Fridays Feathered Nest Fridays Best of the Weekend Show Stopper Saturday Weekend Bloggy Reading G'Day Saturday Bouquet of Talent SNF Linky Party Melt In Your Mouth Mondays Mix It Up Monday Clever Chicks Monday Merry Monday Linkup See Ya in the Gumbo Hearth & Soul Blog Hop Inspire Me Tuesday Treasure Box Tuesday The Scoop Totally Talented Tuesday Two Cup Tuesday Link Create Inspire Tweak It Tuesday Simple Supper Tuesday

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Spotted owls have gotten so plentiful here in Louisiana that we are getting tired of eating spotted owl, either in Gumbo, fried, on a stick, or any other way.

It is a powerful thickener, but must be added at the end of cooking or it will form slimy, ropey strands in the gumbo.

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I didn't get to it right away, but recently, with friends coming for dinner to whom I had promised gumbo, I decided to use the Nori Powder instead of Nori sheets in the gumbo stock, as I was out of the latter.

-LSB-...] is linked to Friday Favorites See Ya in the Gumbo Mop it Up Mondays Inspire Me Monday Mealtime Monday The softer, orange - fleshed variety of sweet potato, commonly referred -LSB-...]

Speaking as someone from Louisiana, gumbo, though meaing okra in the original language from the slaves, is not always in gumbo down here.

Christians and Republicans go together like andouille and okra go together in my gumbo, hon. Reason for this is they normally are, by nature, what we call fork - tongued.

Not exact matches

And it's not just Medbery whose entrepreneurial ambitions have been nurtured by a city many people in the rest of country remember associate more with gumbo, jazz music, and failed levees.

But the city still has much to offer beyond February 9th: jazz in the streets, gumbo and jambalaya, and, copious amounts of alcohol (and a liberal open container policy), if you feel so inclined.

Karen Zebulon, owner of Gumbo, a women's and children's boutique in Brooklyn, New York, says she's had good and bad experiences with MCAs.

In a statement, Target CEO Brian Cornell tried explaining the move with a buzzword gumbo of «accountability,» «speed up decision making,» «new direction» and «advance our efforts.»

The menu will include Cajun popcorn chicken po» boys, boudin balls, popcorn crawfish in a cone and Cajun popcorn shrimp in a cone, gumbo in a bread bowl, muffulettas with voodoo chips and jambalaya.

By Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero Curry Chicken, Andouille, and TassoHabanero Gumbo «You don't put beans in chili!»

I love chili's, the Louisiana gal in me wants a good gumbo, and the «country raised» girl in me craves chicken and dumplings

The best thing I ate in 2010 was a Seafood Gumbo that my son and I made together.

I live in Kenya and have never had gumbo, so would be an excellent way to try it.

There is a gumbo recipe in Veganomicon, and it's delish, but that was all Terry.

You can put whatever else you like in it, but if it ain't got okra, it ain't gumbo.

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-...]

She said that there are as many ways to make gumbo as there are people in Louisiana (but only hers was the right way, of course).

I started out thinking it kind of funny that a Brooklyn girl in Nebraska was making vegan gumbo, but I came to realize that it wasn't really that weird.

One could even say that «Okra gumbo» is a redundant term — just saying the same thing in 2 languages.

Tonight we're «hanging out» in Chicago with vegan Italian Beef... but tomorrow, I'm heading south to make this gumbo.

In fact, with the exception of salt I couldn't even find one ingredient that was absolutely integral to the dozens of gumbo recipes I pored over.

Oh, and I made Isa Chandra's Okra Gumbo, which will now make regular appearances in our roster of go - to -LSB-...]

-LSB-...] In the end, the gumbo, served over rice, was delicious and there wasn't a drop left.

-LSB-...] I searched the internet I found so many vegetarian gumbo recipes... How to choose?!? I found THIS ONE from Isa Chandra Moskowitz at the Post Punk Kitchen and fell in love.

Gumbo is a thickened stew with creole herbs and spices and lots of chunky stuff in it.

I was born and reared in the American South, and have my own recipe for gumbo that I've made for years.

The chickpeas are a novel addition that I don't think I've seen in other gumbo preparations before, but it works.

The pumpkin in this gives it an extra creamy texture, while onion, celery, cabbage, chili, tomatoes, and other seasonings give it the perfect gumbo spice.

You'll find all manner of soup recipes in here, from chowders to gumbos to bean - laden ones to others hearty with grains.

From Southern - Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious.As one of America's leading producers of canned vegetables and fruit, McCall Farms produce is picked at the peak of ripeness and immediately canned, locking in its flavor and nutrition.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We talk about anything and everything and take the gumbo approach — you never know what you're going to get in a bowl of gumbo.

The goat pepper delivered the heat, and the other ingredients gave the dish a taste similar to a roux found in Cajun gumbo.

In late 2012 to early 2013, Walker & Sons launched boxed mixes of red beans and rice, gumbo and jambalaya.

Earlier this week, I was thrilled to learn that VegNews — THE culinary and lifestyle magazine for we meat - free folks — featured my brand new Vegan Seafood Gumbo recipe in their culinary e-newsletter, «Recipe Club.»

I stood in the kitchen, over the pot of boiling gumbo, watching him and thinking how lucky I am to have this man as a father.

I've participated in one too many Bourbon St experiments, eaten my weight in beignets, and can suck down some gumbo with the best of em.