Sentences with phrase «in hamburger meat»

A guard who unwittingly helped two killers escape from a northern New York prison by smuggling in pliers, a screwdriver and a hacksaw blade hidden in hamburger meat was sentenced Monday to six months in jail.

She allegedly hid some of the items in hamburger meat.

Not exact matches

Maybe you know the feeling, and that voice in your head whispering, «You're better than this,» as you choke down another bite of desiccated grey hamburger meat.

But US Department of Agriculture rules don't require hamburger producers to tell customers where the meat in any individual package may have come from.

In order to balance lean and fatty cuts and try to source the cheapest meat, hamburger makers don't just rely on a network of American slaughterhouses, Mansour adds.

«It leaves consumers absolutely in the dark about the sourcing of the meat in a hamburger,» Moss said.

Adams also pointed Tech Insider to a blog post from the industry group Beef Checkoff, which confirms that the meat in one hamburger can come from many different sources.

Examples include an ad for pickles that appears on hamburger meat as it is being grilled, and a coupon code revealed magically in ice cream.

Dr. Mark Post of Maastricht University proved meat could be created this way when he debuted the first clean meat hamburger in London in 2013 — at a cost of roughly $ 330,000.

But if you're looking at uncooked «fresh» hamburger meat, and it's reddish in color, you pretty much can be confident that it is less than say 100 years old and you know it has beef in it.

I want to be cremated and have my ashes scattered in Wendy's hamburger meat.

Brown hamburger meat in same pot.

Cook a hamburger and it changes from being mushy and soft to having a wide variety of textures, with an interior that clings together in springy, juicy clumps, interspersed with pockets of rendered fat and juicy meat.

Feel free to just use hamburger meat and if you want to mix things up even more add in some ground bison or ground turkey.

Finally, there is some minor agreement on one point in chili - making: that hamburger meat makes lousy chili.

you shout proudly, remembering how cute Cybill Shepherd looked when she was gobbling hamburgers on the National Beef Council TV spots even though she said in a later interview that she avoided eating red meat.

«not sloppy joes» (ground meat seasoned with enough ketchup and mustard to hold it together, but not soupy, stuffed in a hamburger bun with the middle pressed in to make a bowl) Theses are all SO quick and easy

I have come to realize that the most serious chili cooks use a variety of great meats in their chili (yes, I only use hamburger and I am not a chili connoisseur.)

In a large skillet, add garlic, onion and hamburger meat.

In addition to having the same amount of protein, Beyond Meat burgers look, smell, taste and have a texture similar to those of a normal hamburger without involving any animal produce.

I used hamburger meat because that's what I had thawed in the fridge.

Dr. Mark Post of Maastricht University proved meat could be created this way when he debuted the first clean meat hamburger in London in 2013 — at a cost of roughly $ 330,000.

Before grilling make a ball of meat in hands and plop it in hamburger - like form.

It is used in cooked hams and poultry, as well as comminuted meats, such as sausages and hamburgers, to optimise yield and eating quality.

After an estimated 10 million hamburgers were removed from supermarket shelves in Ireland and Britain, Poland was identified as the source of that horse meat.

If religious authorities interpret their ancient texts in a way that allows them to give this new food their blessing, now - banned kosher cheeseburgers and Hindu hamburgers, as well as an undisputed method of producing halal meat, could be possible.

Sales of frozen hamburgers from major retailers in the United Kingdom plummeted after the horse meat scandal that has deeply shaken public confidence in processed meat in Europe, a consumer research firm said.

Because of its leanness, I find that it's best served in slow - cooked meals like this stew, as hamburgers, or as a grilled meat (like shish - kabobs) served medium - rare.

In an effort to stretch my hamburger meat, I decided to mash some black beans and add them to the ground beef.

A product the industry calls «lean, finely textured meat» has been a fixture in the ground beef served in the free school lunch program and fast food hamburgers for years.

The nation's second - largest hamburger chain is the latest company to join the public relations war over so - called «pink slime» — an ammonia - treated beef filler product that the meat industry calls «finely textured beef» — that is at the center of one of the biggest U.S. food fights in recent history.

That's the new emphasis at 2Toots Train Whistle Grill (locations in Glen Ellyn and Bartlett), which recently introduced hamburgers, hot dogs and chili made with meat from the Tallgrass Beef Company.

A really easy way to do this is to mix them in with a sauce, or you could try molding them into hamburger meat to make a veggie - meat hybrid burger!

And instead of serving deli meats, which are often high in sodium and carry a risk of food poisoning, cut up small bits of roast chicken or hamburger.

Bettina, just wanted to let you know that, thanks ENTIRELY to you and your petition to take pink slime (YOUR WORDS) outta school lunches, I now dread going to work — thinking «this may be my last day of work at BPI», a company I've beem proud to work for for the past 10 years; a company that has taken recycling to the utmost heights (recycling lean beef trimmings to separate out the fat and reuse the remaining protein as a suppliment to other processed meats (such as hamburger, sausage, etc) and which customers, such as McDonald's, had WILLINGLY purchased in order to stretch their purchase dollars to give us consumers more value for our buck.

Here is a quote from the USDA, «In 2007, the USDA determined the disinfection process was so effective that it would be exempt from «routine testing of meat used in hamburger sold to the general publiIn 2007, the USDA determined the disinfection process was so effective that it would be exempt from «routine testing of meat used in hamburger sold to the general publiin hamburger sold to the general public.

Nuts, seeds, eggs, beans, and meat such as chicken and hamburger are all high in protein.

... Cargill spokesman Mark Klein said the company plans to continue to work with Beef Products, whose meat it uses in hamburger patties.

Parents freaked out after reports surfaced last week that school districts around the country were serving kids hamburgers containing up to 15 percent of the processed product known in the meat industry as «Lean Finely Textured Beef» or «Lean Beef Trimmings,» produced by Beef Products Inc..

How to Serve It: Lean meat can be served in the form of hamburgers or ground beef or even meatballs.

«And right now, with our budget constraints and the debt that we have in this country, it's hamburger, it's the meat and potatoes.

Mitchell was sentenced to 2 1/3 to seven years in state prison in September after admitting to providing the escapees, Richard Matt and David Sweat, with blades and other tools hidden in frozen hamburger meat.

Palmer admitted to providing David Sweat and Richard Matt with hamburger meat that unknowingly had a hacksaw blade in it.

Although the number of cases from contaminated meat may be declining — the result, he says, of factors like more rigorous sanitary controls in slaughterhouses and thorough heating of hamburgers by fast - food chains — the bug is spreading farther in foods that are less likely to be cooked (and therefore sterilized), such as fruit and lettuce.

Yesterday somebody ate a $ 375,000 hamburger and we were promised a future of cruelty - free meat grown in a petri dish rather than in an animal.

The world's first lab - grown sausage is scheduled to appear in six months, with a hamburger to follow later (see «Meat without slaughter»).

In August, three people shared a $ 330,000 hamburger that could redefine meat as we know it.

A growing number of companies and universities are claiming to have devised such marvels, ready to perform vital analyses from detecting biological warfare agents in a soldier's bloodstream to identifying toxins in a tainted package of hamburger meat.

Since announcing the prize, laboratory work on in vitro meat has come a long way, but it looks as if the first commercially viable in vitro meat will be a beef hamburger or a pork sausage, rather than anything involving chicken.

The content of meat in found in hamburgers was between 2.1 % and 14.8 %, an average of 12.1 %.