Sentences with phrase «in healthy menu items»

When Boundas ushers in healthy menu items, he avoids broadcasting it too loudly.

Not exact matches

«We are always looking for new ways to introduce healthier and all - natural items to our customers, and in partnering with Ford Fry Restaurants to develop the Superfood Side, we are able to incorporate high - end restaurant flavors and ingredients to our menu.»

Although the agency effort ensures visitors will find healthy options, it has remained true to visitors who enjoy its «iconic and unique» and sought - out menu items from classic fried chicken at the entrance to Mammoth Cave in Kentucky to the «Caldera» chocolate truffle tort at Yellowstone National Park.

From proprietary methods of preparation to an experienced staff focused on nutritional standards, JTM reduces sodium and fat in hundreds of existing menu items with an eye toward always developing healthier new offerings without losing flavor.

This is supported by the results of a 2013 Mintel study that revealed 23 % of adults had ordered more, healthier fast food menu items in 2013 compared to 2012, with younger adults aged 18 - 34 having the greater tendency to do so.

The National Restaurant Association's 2014 Forecast indicates that for six in 10 frequent fast - food diners — one of the representative demographics purchasing the most battered and breaded food products — the availability of healthier menu items rank high as a decision - making factor for choosing fast food.

Exhibitors in the Healthy Pavilion will provide new menu options and solutions for operators looking to add healthy items to their establishments to meet consumer Healthy Pavilion will provide new menu options and solutions for operators looking to add healthy items to their establishments to meet consumer healthy items to their establishments to meet consumer demand.

Rush Bowls is a Colorado - based franchise concept that specializes in acai bowls and other menu items made with fresh fruit, granola and other healthy ingredients.

ACF members are invited to participate in an online survey to help culinary and nutrition professionals at Clemson University and Pennsylvania State University better understand what chefs think about how to make menu items healthier at https://online.survey.psu.edu/chef/.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tagIn effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tagin May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tagin Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

Healthy Dining's registered dietitians and research team reduced salt and other high - sodium ingredients in several popular menu items at four large restaurant chains and tested the menu items with 1,200 frequent restaurant customers.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

I hope these top ten low carb Taco Bell menu items give you another tool in your wellness toolbox, so that when life gets hectic (as life tends to do) you can continue to meet your healthy living goals on the run!

Poached chicken sliders, grilled zucchini chips and toasted chickpeas may sound like food you'd sample at a chic healthy eatery, but those items are on the new school lunch menu in a northwest suburban district.

However, the reality is many of these truly healthier «real food» menu items are not the usual fare in most American children's diets so they are best introduced on try it days first.

In the coming days, I'll be sharing a few more posts to help you out: a round - up of blogs and websites with helpful lists and recipes for healthy packed lunches; a guest blog post from Bri of Red, Round or Green that will get you «pumped up to pack» (plus her super-creative list of ideas for kids who need to go gluten - or grain - free); a healthy muffin recipe from The Simply Wholesome Kitchen that can serve as a quick breakfast, a school lunch item or an after - school snack; a free lunch menu subscription give - away from MOMables, and more.

i think in the cafeteria, a lot of healthier or alternate menu items crash and burn not because they aren't acceptable, but because they aren't actually tried!

While it's ok to let your children splurge on this food once in a while, make sure you consider the healthier items on the menu and encourage your kids to try new things on a daily basis.

The Restaurant Initiative aims to reduce children's excess calorie consumption in restaurants by increasing consumer demand for healthier items on kids» menus, engaging restaurant leaders to increase the supply of these healthier items, and generating and disseminating original research to build the evidence base for healthier kids» menu options.

Researchers from Drexel University and the University of Pennsylvania studied more than 2,600 menu items served at full - service restaurant chains operating in Philadelphia and concluded that foods served at full - service restaurant chains are high in calories, saturated fat, and sodium, and that standard definitions are needed for «healthy choice» tags and for entrees targeted to vulnerable age groups.

Although no guidelines exist for appropriate nutrient levels of full - service restaurant menu items, about half of the entrees did not meet the study's «healthier» calorie criteria, based on general nutrition advice in the US Dietary Guidelines.

Eat Fit Go (primarily in the midwest, but quickly expanding)-- a healthier option for fast food, including breakfast, lunch, and dinner; Most menu items are gluten - free.

It seems like every day now I see a magazine, blog, or advertisement for a product or menu item touting the benefits of eating lots of «healthy fats,» avoiding carbohydrates (even in the form of whole foods like potatoes, beans, and fruit), and boosting cholesterol...

For healthy food choices, every suggested menu item or recipe includes foods that are usually available in most supermarkets in the U.S. or local farm markets.

The raw café in the heart of the Yonge - Eglington village has a selection of healthy, plant - based menu items that will entice any pallet like: pizza, tacos, soups and superfood desserts.

In addition, healthy a la carte menu items such as Amelia Bedelia's Bodacious Berry Bowl and Curious George's Banana Pop were offered, children received nutrition education, and there was a reduction in food additiveIn addition, healthy a la carte menu items such as Amelia Bedelia's Bodacious Berry Bowl and Curious George's Banana Pop were offered, children received nutrition education, and there was a reduction in food additivein food additives.

Chef Cliff Denny, Executive Chef at Charlie Palmer restaurant in The Knickerbocker, dishes out the healthy — and not so healthy — items on the restaurant's menu.

In response to a prospectus from the park that called for organically produced ingredients, local sourcing, and healthy menu items, Muir Woods Gift Shop and Café sought and found local partners to accomplish these goals.

SELECTED ACHIEVEMENTS • Increased restaurant's clientele by 30 % through suggested changes to existing menu and incorporating «in» food items • Decreased menu printing costs by $ 40000 through introduction of «board menu» • Trained 30 serving staff members demonstrating SafeServe techniques • Developed healthy recipes for health conscious patrons and those with food allergies

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.