Sentences with phrase «in hickory smoked»

We recommend the new Buffalo Range All Natural Buffalo Rawhide Chews, which are hormone - free, fully digestible, high in protein — and they're slowly basted in a hickory smoked flavor your dog is sure to love.

Inspired by chuck wagon dinners cooked over campfires, our buffalo rawhides are slowly basted in hickory smoked flavor that dogs love.

Inspired by chuck wagon dinners cooked over campfires, our buffalo rawhides are slowly basted in a hickory smoked flavor that dogs love.

Are these Grilled BBQ Turkey Legs smothered in a hickory smoke and rich brown sugar sauce tempting enough for you to buck tradition this year?

Not exact matches

Additionally, «They are cooked slowly with natural hickory smoke that results in a very tender, juicy and delicious ham that is fully cooked and ready to serve,» WCCM says.

My go - to tuna is a hickory smoked concoction I pulled together modeled after some I used to get from a deli in NYC.

You'll find hickory - smoked salt available in the spice rack of most supermarkets.

In addition, topped with three strips of hickory - smoked bacon, American cheese, crisp lettuce, tomatoes and mayo.»

Karen helped me restore my confidence in the kitchen, she demystified some of the new flours and ingredients that are used in gluten free baking, and gave me tons of inspirational and unique recipes to try (her cottage cheese muffins with hickory - smoked bacon and chives are to die for... seriously).

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Prepare the smoker using hickory or pecan wood and smoke the legs in 200 degree smoke for 3 to 3 1/2 hours or until the turkey is done to an internal temperature of 160 degrees F.

To impart a delicate smoke flavor to these deli slices, we smoke our famous Tofurky recipe in a real smokehouse over hickory chips to give a sweet, smoky flavor and beautiful brown crust on the outside.

You can enhance the hickory or maple wood smoke flavor in the bacon by using that type of wood for your fire, or you can add a little different flavor to your poppers by using apple, oak, or pecan.

The pork shoulder cooks for 65 minutes under high pressure in a braise of apple cider, apple cider vinegar and the secret ingredient for achieving Ribfest smoke in your Instant Pot, the natural liquid hickory smoke.

2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces hummus, roasted red pepper flavor if available 11 ounces Tofurky ® hickory smoked deli slices 1 head Romaine lettuce, cut chiffonade 3 tomatoes, sliced thin

And for Canadian Bacon lovers, our hickory smoked variety is the top - seller in the U.S.

Again I used the Yoder YS680 with hickory pellets but used a combination of pecan and alder pellets from BBQr's Delight in the smoke generator.

Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture.

The drink is served in a glass smoke box where hickory and apple wood are infused into the liquor, filling the air with smooth aromas upon its opening.

Almonds, vegetable oil (canola, safflower and / or sunflower), salt, corn maltodextrin, natural hickory smoke flavor, yeast, hydrolyzed corn and soy protein, natural flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

So you can purchase just the cuts you want, like: bone - in rib chops, boneless loin roasts, tenderloin, boston butt roast, hickory smoked bacon, pork belly, sausage and even rendered lard for baking or frying.

Nobody in town does BBQ brisket better than Greg Gatlin, who smokes it over hickory for 12 hours until blackened and fork - tender.

Here barbecue means local pasture - raised pig (not the usual commodity stuff), smoked 18 hours over a mixture of oak, cherry, and hickory, until it's juicy and sweet — just how chef Elliot Moss learned it from his grandfather in Florence, South Carolina.

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

Dave: I have been searching everywhere for a simple, hickory smoked potato chip popular in the 50s - 60s.

I've never seen smoked grains but yesterday I bought some hickory smoked salt (and some Indian black salt), and was thinking of trying some in a bread.

Less stress and spending more time with family and friends is a win in everyone's book, I'm sure!Bob Evans» Easter Farmhouse Feast serves up to ten people and features SO MUCH delicious food!The Feast includes BOTH a slow - roasted turkey breast and sliced hickory smoked ham, bread & celery dressing, mashed potatoes, buttered sweet corn, green beans with ham, cranberry relish, gravy, a dozen rolls, macaroni & cheese, a whole double - crust apple pie, a whole Lemon Supreme pie (Strawberry Supreme Pie in select locations) and a loaf of banana nut bread, all for an affordable $ 109.99.

With 60 locations in eight states, Tulsa - based Rib Crib BBQ & Grill offers a fast - casual environment and family - friendly menu featuring a wide variety of hickory - smoked meats served in sandwiches, dinners, salads and combination platters.

The treats are available in three different flavors: chicken, real peanut butter and hickory smoke.

PawsIQ Pill Treats are tasty, hickory smoke flavored soft chews with a built - in pill tube for hiding pills inside.

Breakfast, included in the rate, was hearty: grilled tomatoes, bangers, hickory - smoked bacon, eggs, toast, strong coffee and orange juice.

«Mounted astride these «steeds» are oysters clad in strips of darkly crisped hickory - smoked bacon, teetering with the obscene bravado one could only expect from the Lord of Darkness.»