Sentences with phrase «in high blood glucose»

The low insulin levels may result in high blood glucose that could produce the following changes in a cat; increased thirst, urination and appetite; weight loss; high levels of glucose in the urine.

When a body is unable to properly synthesize, release or use insulin, this results in high blood glucose levels.

All too often, doctors and people with diabetes attempt to eat carbohydrates without dropping their overall fat intake, which results in high blood glucose and weight gain.

In this type of diabetes, the body destroys insulin - producing cells in the pancreas, resulting in high blood glucose levels.

Not exact matches

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).

shorter, stickier varieties of rice are higher in amylopectin, which is easier to digest, raises blood glucose levels more, and lower in RS.

Psyllium use may also help you properly regulate your blood glucose levels, and a diet high in soluble fiber can potentially help you reduce your risks for developing heart disease.

This recipe is higher in carbohydrates with the banana but the cinnamon helps to improve blood glucose levels by enhancing insulin sensitivity.

It can, however, cause the blood glucose level in the mother to go too high.

No — your body produces the main sugar in your milk, lactose, in the breast, and the amount of sugars in your milk remain fairly constant no matter how high the level of glucose in your blood may be (Dewey et al., 1991).

Diabetics soon come to realize that there will always be unexpected highs and lows of blood glucose — we don't live in laboratory conditions!

This is likely to happen if the mom has had high blood glucose readings in the weeks leading up to the birth and during labor itself.

Many mothers find that breastfeeding keeps their blood sugar lower than it was before they were breastfeeding, but if your blood sugar does get too high, do not worry about your milk — glucose only makes up a tiny percentage of all the sugars in breastmilk (Butte et al., 1987).

Maltodextrin is a less problematic carbohydrate than say high fructose corn syrup, or glucose syrup; however it can still cause a spike in blood sugar.

When you have high glucose levels in your blood, the excess amounts of glucose cross the placenta and reach your baby.

These infants have a high level of galactose in their blood because they lack an important enzyme, GALT, which converts galactose into glucose.

According to Stanford Children's Health, excess amounts of blood glucose can be passed on to a developing child in the womb, and lead to higher insulin levels.

Stress, meanwhile, is strongly linked with abdominal obesity and this is in turn linked to metabolic syndrome, whose symptoms include high blood pressure, high cholesterol and elevated glucose levels.

3 In the short term, consistent high blood glucose levels can lead to a condition called diabetic ketoacidosis (DKA).

Diabetes is a life - long condition where the amount of glucose in the blood is too high because the body can not use it properly.

When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 percent higher than after diet A, in which the participants consumed a high - fat meal in the evening.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

While clinicians have been looking at different ways to prevent higher blood glucose levels by prescribing anti-diabetic drugs, Wright said his lab is interested in exercise physiology and trying to figure out how exercise can improve glucose homeostasis.

This leads to high blood glucose values; the function of the insulin - producing cells in the pancreas is also negatively influenced.

Now, Thomas Jefferson University researchers have found that a different blood - sugar marker is able to predict patients — both diabetic and non-diabetic - with highest risk of complications more accurately, and detect changes in glucose control much faster, which could potentially change clinical practice.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

In the case of heart disease, Reaven says that high blood concentrations of insulin and glucose can damage the endothelium that lines coronary arteries and set the stage for the formation of plaques.

That keeps blood glucose levels high, forcing the pancreas to make even more insulin in a desperate attempt to jam the stuff through cell membranes.

Cameron also points to two studies of mice in diabetes research, where blood glucose levels are high.

When the amount of glucose rises in the blood — as happens after eating a carbohydrate - rich meal — the pancreas secretes more insulin, which works to keep the blood glucose level from getting dangerously high.

The drugs also significantly reduced the negative effects of a high - fat diet in mice, including reducing weight gain and, to the researchers» surprise, significantly lowering blood glucose levels and improving responsiveness to insulin.

A third type, gestational diabetes, occurs in pregnant women who produce high levels of blood glucose.

The mutant mice produced less insulin — the hormone made in the pancreas that helps cells burn sugar — and they were plump and diabetic, with high levels of glucose in their blood.

This brought about an improvement in blood sugar, whilst at the same time reducing so - called sugar spikes, that is phases with particularly high blood glucose concentrations.

They found that by adding it to the high - fat diet, the compound would decrease the level of obesity in the animals and would increase their ability to deal with increased blood glucose levels.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

Previous research has shown that hyperglycemia (high blood sugar) after CABG and other cardiac surgery is associated with increased morbidity and mortality; however, more recent studies have shown that liberal maintenance of blood glucose levels (< 180 mg / dL) after CABG surgery can be safer and more advantageous in both diabetic and non-diabetic patients.

A person meets the criteria of the metabolic syndrome if they have three or more of the following metabolic abnormalities: blood pressure at 130/85 mm Hg or above; fasting glucose of 100 mg / dL or higher; waist circumference 40 inches or more in men and 35 inches in women; triglyceride levels at 150 mg / dL or more, and high - density lipoprotein cholesterol (HDL - C) greater than 40 mg / dL in men and 50 in women.

At the end of the study, those who received vitamin D supplementation had much higher vitamin D levels in the blood and lower fasting blood glucose levels compared with the other group.

If glucose levels are high, glucose molecules displace the glucosamine in the blood cells» glucose transporters.

The best performance among the other groups saw an initial dip in blood sugar levels, but returned to high glucose levels within 12 hours.

Findings published today in the Journal of Nutrition reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.

These trends may be explained in part by the yo - yo effects that high glycemic - index carbohydrates have on blood glucose, which can stimulate fat production and inflammation, increase overall caloric intake and lower insulin sensitivity, says David Ludwig, director of the obesity program at Children's Hospital Boston.

They found that both female and male offspring in the fructose group had higher peak glucose levels and higher blood pressure.

In particular, consumption of whole plant foods slows digestion and provides higher amounts and a more favourable balance of essential and vital nutrients per unit of energy; resulting in better management of cell growth, maintenance, and mitosis (cell division) as well as regulation of blood glucose and appetitIn particular, consumption of whole plant foods slows digestion and provides higher amounts and a more favourable balance of essential and vital nutrients per unit of energy; resulting in better management of cell growth, maintenance, and mitosis (cell division) as well as regulation of blood glucose and appetitin better management of cell growth, maintenance, and mitosis (cell division) as well as regulation of blood glucose and appetite.

After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.

The improvement in overall postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»

Exercise - induced improvements in glycemic control are dependent on the pre-training glycemic level, and although moderate - intensity aerobic exercise can improve glycemic control, individuals with ambient hyperglycemia (high blood glucose) are more likely to be nonresponders, according to a research letter by Thomas P. J. Solomon, Ph.D. of the Centre of Inflammation and Metabolism, Copenhagen, Denmark, and colleagues.

Whether type 1 or type 2, diabetes occurs when levels of glucose in the blood climb too high.

Medical complications can arise when cells resist the uptake of insulin; in response, the body produces more insulin while glucose levels are high in the blood stream.