Sentences with phrase «in high blood sugar levels»

In other words, these placental hormones keep the mother from responding to insulin efficiently and change the way she metabolizes carbohydrates and fats, which can result in high blood sugar levels.

The condition results in high blood sugar levels, which can increase the risk of early labor and a larger than average baby, which may result in problems during delivery.

It occurs because your hormones during pregnancy make it more difficult for your body to effectively use insulin, which results in high blood sugar levels.

In one study, eating just 50 grams of refined carbs in the form of white bread resulted in higher blood sugar levels and an increase in the inflammatory marker Nf - kB (10).

Not exact matches

Experiments involving the measurement of blood sugar levels of elementary students in a public school revealed that the levels were characteristically high or low in certain classrooms.

If you've been eating a diet high in saturated fats, processed carbs, or refined sugars, replacing some of your meals with green smoothies can help improve your digestion, regulate blood sugar levels, and let your body feel «cleansed.»

These compounds reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

The edamame beans are the perfect swap for your regular croutons because they're high in protein, don't raise blood sugar levels and may help to lower cholesterol.

Unrefined sea salt helps to regulate blood sugar, water content in our body and pH levels, help reduce high blood pressure, and actually contains less sodium than table salt.

Chia seeds have an amazing nutritional value, are high in fibre and omega 3 fatty acids which are great for healthy brain and to reduce the cholesterol, they have a high protein value which helps to boost energy and stabilise blood sugar levels.

Bananas are high in potassium, vitamin B6, immune boosting vitamin C, and also contain nutrients that moderate blood sugar levels; helping you to avoid blood sugar plummets during periods of fasting.

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

Avoid drinking cola and as an added you should see a drop in your weight thanks to no more High Fructose Corn Syrup and spikes to your blood sugar levels.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

They also reduce harmful cholesterol in the blood, stabilize blood sugar levels, help reduce high blood pressure and enhance the resistance of the body to many toxins.

After all, beans are high in fiber, can balance blood sugar levels, and also contain protein.

- combats stress; - promotes healthy skin; - stabilizes blood sugar levels; - promotes bone healthy (due to it's high calcium level); and - is really high in potassium which is known for lowering cholesterol and high blood pressure.

Whole grains are digested slowly due to the high fiber and protein, this results in you feeling full for a longer period of time and more stable blood - sugar levels.

Benefits of a high - fiber diet are numerous, in particular contributing to normalize bowel movements, to control blood sugar & fat levels or to maintain bowel health and a healthy weight.

I also make sure I'm eating plenty of foods rich in chromium such as cocoa, tomatoes, cacao, cinnamon, broccoli, and apples which are all high in the mineral that balances blood sugar levels.

The high fiber in lentils prevents blood sugar levels from rising quickly after a meal, providing a steady stream of slow - burning energy.

It also is high in antioxidants and may be helpful in managing blood sugar levels and can help you get a good night of sleep.

-- Sprouts are alkalizing to your body; — Sprouts contain a high level of enzymes which aid in digestion and boosts our metabolism; — Sprouts contain high vitamin content (this is especially true of vitamins A, B - complex, C & E); — Sprouts are high in iron which promotes good blood circulation and also helps to oxygenate your organs; and — Sprouts are high in fiber which basically regulates everything from your digestion to the speed of the sugar absorption into your bloodstream.

In fact, high blood sugar levels are the leading cause of diabetes.

Lentils are high in fiber that can help to stabilize blood sugar levels and a fantastic source of protein to repair cells after a workout.

Consuming high levels of fibre could help microbiota in the gut to limit blood - sugar levels, a new Rutgers University study has found.

of cinnamon can also help protect your blood sugar and insulin levels when eating desserts high in natural fruit sugar.

It said teff also «contains vitamin C, which is unique for grains, and is high in resistant starch, a dietary fibre that supports blood sugar levels, weight control and colon health».

Both pumpkin and persimmon are high in fiber and vitamins, including K, A and C. What's more, this combination offers plenty of health benefits: Pumpkin packs beta carotene (good for the eyes), while persimmons help keep you fuller longer thanks to their high pectin content (beneficial for regulating blood sugar levels and preventing sugar - related crashes).

Oats: Oats are extremely high in fiber, which aids digestion and stabilizes your blood sugar level.

The high fiber content in maca supports a healthy digestive system and helps stabilize blood sugar levels.

Coconut flour is WONDERFUL for blood sugar levels and is higher in fiber than a bowl of oatmeal per serving?

Naturally low in calories and high in soluble fiber, raisins stabilize blood sugar levels and reduce the uptake of cholesterol into the bloodstream.

Due to the high levels of those beta - glucans, oats are also helpful in stabilizing blood sugar.

Whey protein has been shown to produce high levels of insulin, however, this effect is actually used to the advantage in many populations such as those with type 2 diabetes as a way to reduce post-meal blood sugars.

In addition, lycopene protects you against metabolic syndrome — a condition that's associated with obesity and high blood sugar levels.

Uncontrolled levels of high blood sugar can cause a variety of problems, including hypoglycemia (low blood sugar) in your baby after birth and having a large baby.

No — your body produces the main sugar in your milk, lactose, in the breast, and the amount of sugars in your milk remain fairly constant no matter how high the level of glucose in your blood may be (Dewey et al., 1991).

Buckwheat is high in magnesium, copper, and manganese, with a high fiber content that is said to lower blood sugar levels after meals.

Reye's Syndrome is a serious and sometimes fatal condition in which the blood sugar level drops very low while the acidity and ammonia levels in the blood go up really high.

Insulin is released in higher levels if you have more carb containing meal, so keeping you blood sugar under control with more protein will help in the future too (and can help with fertility and period pain too as a an added bonus!).

Unlike most «refined» carbohydrates, which are rapidly absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused by eating foods with a high glycemic index.

Over the course of time, there were 47 new cases of diabetes and 337 new cases of pre-diabetes, in which blood sugar levels are higher than normal but not yet high enough to be categorized as type 2 diabetes.

In addition, Chia reported that the fewer taste buds that subjects had, the higher their fasting blood sugar levels were and the less they had of a beneficial fat cell hormone called adiponectin.

In both diabetic models, high blood sugar levels caused a significant increase in the blood counts of certain immune cells called monocytes and neutrophilIn both diabetic models, high blood sugar levels caused a significant increase in the blood counts of certain immune cells called monocytes and neutrophilin the blood counts of certain immune cells called monocytes and neutrophils.

This monocyte production created a vicious cycle whereby high blood sugar levels boosted neutrophil numbers, leading to excess secretion of S100A8 / S100A9, which in turn stimulated bone marrow cells to produce more monocytes.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

These epigenetic tweaks were then passed onto male pups, which produced higher levels of blood sugar - generating proteins in their livers than mice sired by unstressed fathers.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.