Sentences with phrase «in high grain»

The armchair looks amazing in high grain leather or with contrast piping.

Higher protein will breakdown easier in your pup's stomach and may take some of the fiber normally found in higher grain foods out of the equation.

Not exact matches

When you can, opt for whole - grain pretzels, chips, or cereals that are high in fiber.

The DASH diet is a fairly common sense one — it involved a diet high in fruits, vegetables, whole grains, lean proteins, and low - fat dairy.

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

When the Canadian oil discount hit a four - year high at $ 31 in January, Alberta oil companies started calling Ceres Global Ag Corp, a grain and fertilizer handling facility on the Canada-U.S. border at Northgate, Saskatchewan.

But if there's a grain of truth in the nowcasts, there's a reasonable possibility that inflation will remain at the Fed's target or move higher in the months ahead.

As has been pointed out by several authors, rising living standards in the developing world have seen rising demand for a higher - protein diet and hence grain to feed animals.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Following a season of higher - than - expected grain production in the Prairies, farmers are now faced with the most severe backlog in years, with many deliveries for wheat, oats, barley and other products lagging months behind schedule.

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

The strong growth of canola production results from farmers substituting away from growing other coarse grains in response to the higher returns on canola.

The English grain aphid, Sitobion avenae, has been found in South Dakota in high numbers on wheat... read more

Luvo is bringing fresh to the freezer aisle, offering chef - created, nutritionist - approved, flash frozen meals, made from high quality ingredients (like whole grains, fruits, veggies, and lean proteins) to consumers in affordable and accessible ways.

We have supported free trade ever since our foundation in 1843 when we opposed Britain's corn laws, which sought to keep the price of grain high by limiting imports.

If humans were not designed by a higher authority, how can each individual's DNA be uniquely different among the human species, especially different than the other animals; how can the life sustaining elements be constantly available and exist in exact formulations: O, H, C etc. water is always 2 atoms of Hydrogen and one atom of Oxygen; sugar, fats, grains, and any bio-chemical products can be broken down to their simplest forms of elements, but can be re-constructed with specific (not by chance) formula.

Corn is increasingly being used to convert into ethanol in the U.S. and in high demand in China where it it used to feed into the meat industry, and it has yet to be seen how this year's significant loss in harvest will impact grain use across the globe.

Schmidt, who had gone gluten - free, says he struggled to find healthy foods before learning about quinoa, a gluten - free grain that is high in protein and rich in nutrients.

The company plans to add oatmeal to the goh - goh brand and is developing a muesli cereal made from rolled oats that is high in fiber and raw whole grains.

The reasons for this, though somewhat unconfirmed is due to the massive increase in gluten - containing foods in our processed standard diet combined with a modification of the grain itself to contain a higher gluten - concentration.

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Many are deficient in zinc due to mineral - depleted soils, drug effects, plant - based diets, and other diets high in grain.

These strains have been cultivated at high altitudes in the Andes Mountains of South America for more than 5,000 years, and are locally referred to as the «mother grain.»

The whole grains are high in fibre and provide an excellent source of carbohydrate to keep you feeling satisfied for longer and to avoid over eating.

Whole - grain cold cereals tend to be even higher in carbs.

Most grains are also high in carbs and need to be limited or avoided on a low - carb diet.

If you're not familiar with Bob's Red Mill, they make over 400 high quality products, from hot cereal to ancient grains, specializing in whole grains and gluten free.

Alhough this is a protein bowl, with the ingredients from the grains to the dressing containing some protein, it's also high in other essential macro and micro nutrients.

Corn and other grains like wheat (both starchy plant foods) are some of the highest consumed foods in the US.

«Based on the results we've experienced with our initial retail partners, we believe Siren has the potential to be a disruptive force in the snack and protein bar set by offering a plant - based, clean label alternative that's high in protein, free from refined sugars, and made without gluten, grains, or soy.

GFWD is of the opinion that when gluten is detected in amounts between 5 and 20 - ppm gluten in difficult to homogenize samples (e.g., naturally gluten - free grains, multi-ingredients products when only one ingredient is contaminated) there are often higher levels of gluten to be found in the sample.

Going by the results of the experiment described above, it would seem that one might be better off from the standpoint of tooth decay to eat a diet containing refined sugar and flour than to eat one that is high in whole grains.

The Incas held quinoa in high regard, even referring to it as the «Mother of all grains», but when Spanish Conquistadors found the Incas, they dismissed the grain as «food for Indians» and suppressed its cultivation.

To unlock this dormant food energy and maximize nutrition and flavor, we add a carefully calculated amount of filtered water to healthy, whole, organically - grown grains which are already high in nutrients.

It is a whole grain baking flour with 16 % protein, low in gluten, and high in protein and trace minerals.

Although quinoa looks like a grain, it's actually a seed, native of South America, gluten - free and high in protein.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

Ancient grains are higher in fibre, and they naturally retain their vitamin and mineral content.

To help you navigate towards whole grains (and away from «high fiber cookies»), here is a list of whole grains found in nature.

I use high heat on Brussels to get them good and crispy, a vinaigrette of fish sauce and lime (from David Chang of the Momofuku empire in NYC), and my newest favorite grain, farro.

Quinoa is also highest of all the whole grains in potassium, which helps control blood pressure.

All three study grains had a higher Satiating Efficiency Index (SEI) than wheat or rice; white bread was in fact lowest in appetite satisfaction.

Quinoa, quinoa my favorite whole grain, boiled or toasted, seasoned or plain, High in protein, gluten free, rich in iron and vitamin B, Full of fiber and a nutty flavor, easy to cook and a pleasure to savor, Overshadowed by couscous, barley, and rice, the less - popular quinoa is twice as nice.

Up until now, however, consuming oats in treats such as Chewy Nutella and Oatmeal Bars and Oatmeal Chocolate Fudge Layer Bars has been my only option for enjoying the high - fiber grains.

While they're not * technically * grain - free because of the quinoa flour, they are still very healthy, relatively low in carbs (in comparison to traditional waffles) and high in protein.

(pro-tip: it's actually pronounced like keen - wah), quinoa is a grain that is high in protein and fiber and is naturally gluten - free.

It's high in protein and fiber, and makes a fantastic healthy grain salad.

Each of the grains is high in fiber but offers unique nutrients, plus the three sizes mean a variety of textures in each bite.

High - fiber foods might not contain the important nutrients found in whole grain.