The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder
in a high speed blender or food processor until smooth and creamy.
Just mix all the ingredients
in a high speed blender and blend until smooth.
Blend pre ferment and post ferment
in a high speed blender until well combined 5.
Blend all ingredients
in a high speed blender until smooth.
If you do not make almond milk and have almond pulp, which is the base of this recipe, you can grind up dry almonds in a blender (this works well
in a high speed blender, but I have not tried in a home blender) or grind soaked almonds in a single gear juicer with a blank screen attachment.
Combine all ingredients
in a high speed blender and process until very smooth and fluffy.
Blend dates, lucuma powder, almond milk, vanilla, cinnamon and salt
in a high speed blender until smooth.
Instead I make my own dressing with about 1/2 cups of walnuts, enough water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit of low salt soy or tamari sauce, mixed
in a high speed blender till smooth and it's delicious on salads and vegetables.
Combine the frozen banana, strawberry, coconut milk and kefir
in a high speed blender and blend until mixture is thick but blended together.
To make ganache, blend all ingredients
in a high speed blender until super smooth and creamy, with no lumps, scraping down the sides of the blender as necessary.
In a high speed blender or food processor, grind the 2 cups of oats until they resemble flour.
In a high speed blender or food processor combine all of the above ingredients.
Drain and rinse soaked hazelnuts and place
them in your high speed blender.
Mix 1 frozen banana, Â 1/2 cup frozen berries, 1 cup coconut water and 1 scoop whey protein
in a high speed blender.
For your crust: Blend dates
in high speed blender or food processor.
coconut oil, 2 eggs, 1/4 cup frozen organic fruit, 1 frozen organic banana, and blend well
in a high speed blender or VitaMix.
In a high speed blender or regular blender, blend together the coconut milk, eggs, ghee, and cashew butter until smooth.
Blend this up
in your high speed blender and then pour some for yourself and pour the rest into the silicone Popsicle molds.
Blend all ingredients
in a high speed blender until smoothe and enjoy!
notes: I like to make my own oat and almond flour by grinding rolled oats / whole almonds
in a high speed blender until they turn into fine flour.
Put all ingredients
in a high speed blender and blend until creamy.
Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients
in a high speed blender or food processor, and blend the mixture until it's smooth.
My current recipe is a handful of dried hibiscus flowers in 8 cups of water with a penny sized chunk of fresh ginger root, handful of fresh mint leaves, teaspoon of amla and erythritol to taste (3 tablespoons for me)-- all blended up
in a high speed blender and then sipped throughout the day.
Pineapple Ginger Drink 1 C filtered water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2 fresh lemon, squeezed 1/2 inch to 1 inch piece peeled fresh ginger (optional) Blend everything
in a high speed blender for one minute, adding more water if necessary.
Blend ingredients for each glaze separately
in a high speed blender until smooth.
Place chilled syrup, chilled cashew chia milk and frozen strawberries
in a high speed blender and blend until creamy and smooth.
In a high speed blender combine cashews and water and process until smooth.
Blend all ingredients together
in a high speed blender or food processor.
Directions: Place all ingredients except one strawberry and nibs
in high speed blender and mix well on a high setting.
Blend all ingredients except cacao nibs / chocolate chips
in high speed blender or food processor until smooth.
In a high speed blender (blendtec, ninja or vitamix) add 1 raw cubed beet to any smoothie.
They are easy to make by freezing smoothie mix made
in a high speed blender like the Froothie Air Vac 2.
Combine all of the cream cheese ingredients
in a high speed blender and blend until smooth.
Place all of the dressing ingredients
in a high speed blender or food processor and blend until smooth.
Place mangoes, peaches, blueberries, banana, greens, chia seeds, and acai juice
in a high speed blender or food processor.
For the cream, mix all the ingredients
in a high speed blender until smooth.
Put all ingredients
in a high speed blender.
Place all ingredients (except the toppings)
in a high speed blender and blend until creamy.
Place old - fashioned oats
in a high speed blender or food processor and blend until a flour is formed.
Combine the dressing ingredients
in a high speed blender or food processor and puree until smooth.
Place all ingredients
in a high speed blender or food processor.
Alternatively, you can blend the soup
in a high speed blender (in batches if needed), taking caution when handling it as the soup will be VERY hot.
Blend all ingredients
in a high speed blender on high until smooth.
Combine all ingredients
in a high speed blender; blend until smooth.
Blend coconut flakes
in a high speed blender until mealy, then add to the bowl with the almond meal mixture.
Meal the almonds and buckwheat
in a high speed blender, alternatively use 4/5 cup of almond meal and 1/4 cup of buckwheat flour.
After 5 minutes you can stir to make sure they'e soft, then blend the mixture
in a high speed blender or small food processor.
In a high speed blender or coffee grinder, grind pumpkin seeds and sunflower seeds on high until they are a fine powder.
In a high speed blender, combine the pumpkin, Medjool dates, non-dairy milk, arrowroot, and pumpkin pie spice.
I used almond milk in place of dairy milk and for the cream cheese I substituted cashew cream (just cashews and a little water
in a high speed blender).