The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder
in a high speed blender or food processor until smooth and creamy.
In a high speed blender or food processor, grind the 2 cups of oats until they resemble flour.
In a high speed blender or food processor combine all of the above ingredients.
For your crust: Blend dates
in high speed blender or food processor.
Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients
in a high speed blender or food processor, and blend the mixture until it's smooth.
Blend all ingredients together
in a high speed blender or food processor.
Blend all ingredients except cacao nibs / chocolate chips
in high speed blender or food processor until smooth.
Place all of the dressing ingredients
in a high speed blender or food processor and blend until smooth.
Place mangoes, peaches, blueberries, banana, greens, chia seeds, and acai juice
in a high speed blender or food processor.
Place old - fashioned oats
in a high speed blender or food processor and blend until a flour is formed.
Combine the dressing ingredients
in a high speed blender or food processor and puree until smooth.
Place all ingredients
in a high speed blender or food processor.
Once roasted, blend all vegetables
in high speed blender or food processor with can of coconut milk.
Once softened, place cauliflower
in high speed blender or food processor (Vitamix is great here) with garlic, onion and enough vegetable broth to get it to easily puree.
Pulse the rolled oats several times
in a high speed blender or food processor to grind them partially.
Place all the ingredients
in a high speed blender or food processor and blend until smooth and creamy.
In a high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and process until well combined.
The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder
in a high speed blender or food processor until smooth and creamy.
Place steamed cauliflower along with the sauteed onion and garlic
in a high speed blender or food processor along with nutritional yeast, stock powder, liquids and some salt and pepper and proceed to blend until very smooth and creamy.
In a high speed blender or food processor, blend the Cream Cheese, Tofu, Garlic, and Onion together until smooth.
Combine all the ingredients
in a high speed blender or food processor.
In a high speed blender or food processor, blend the bananas briefly until no large chunks remain.
In your high speed blender or food processor, combine nuts with probiotic and water, or brine.
Blend
in a high speed blender or food processor until completely smooth.
In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.
Blend all ingredients
in your high speed blender or food processor.
Re-blend the chunks
in a high speed blender or food processor until thick and creamy like soft - serve.
Not exact matches
Hi Haniyyah, Another thing that might work is to process it
in a
food processor or high -
speed blender, then strain it through a paint strainer (fine mesh bag).
Mix all the ingredients
in a
high speed blender,
or food processor, adding more almond milk as neccessary.
Grind the cashews
in a
food processor or high -
speed blender to create cashew flour.
It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together
in a
food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.
Blend crust ingredients
in a
food processor or high -
speed blender until mixture begins to stick together.
In your
food processor or high speed blender, combine avocado and agave.
Blend frozen watermelon
in a
high -
speed blender or food processor until no chunks are left.
In a
high -
speed blender or food processor, add all ingredients and mix until everything is well blended.
Which way do you plan on making this recipe,
in a
food processor or a
high -
speed blender?
In a food processor or in your high speed blender, combine the crust ingredient
In a
food processor or in your high speed blender, combine the crust ingredient
in your
high speed blender, combine the crust ingredients.
Oh, and if you don't have an ice cream maker
or a
high speed blender /
food processor, you can totally freeze the base as ice pops (and dip»em
in homemade magic shell).
Prepare the crust and topping by pulsing the pecans and cashews
in a
food processor or high speed blender until they are ground into a meal.
in your
food processor or high -
speed blender combine roasted hazelnuts, soaked dates, and cacao and process until you get a sticky and doughy mass.
Make the graham cracker crust:
In a
food processor or blender, process the graham crackers on
high speed until they are finely ground.
In a
high -
speed food processor or blender, grind the chickpeas until smooth, adding cooking water one tablespoon at a time, if it's dry.
The following day, drain the split peas and process
in a
food processor or high speed blender until almost smooth.
In a
food processor or high speed blender combine the banana and vanilla.
To a
food processor or high -
speed blender, add
in the pepper and all remaining ingredients.
In a
food processor or high speed blender (I used my blend tech), process the first 2 cups of shredded coconut until coconut butter forms.
Put the avocados, agave nectar, cocoa powder, coconut oil and vanilla
in a
food processor fitted with a metal blade
or a
high speed blender.
In a
high -
speed blender (like a Vitamix
or Blendtec)
or a
food processor, grind the hazelnuts until they form a paste.
Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats
in a
food -
processor or high -
speed blender), store - bought gluten - free flour mix,
or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.
Process the almonds, walnuts, dates, cocoa powder, vanilla extract and coconut, if using,
in a
food processor or high speed blender (if using a
blender you'll probably need to use the tamper).