Sentences with phrase «in high volume restaurants»

• High energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environment.

Not exact matches

Of course, plenty of losses occur from simple oversights, especially in high volume, low margin businesses like restaurants.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

The NRA reported that the general state of the economy made it difficult for many restaurants to build and maintain sales volumes, while wholesale food price inflation reached its highest rate — 8 percent — in 30 years.

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

Harris Ranch Inn and Restaurant is currently ranked as the sixth - highest volume, independently owned and operated restaurant in California.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.

Salty Girl could not be scaled up because the customer base — conservation - minded chefs in high - volume restaurants on the West Coast who are willing to pay premium prices for seafood — was too small.

Sestero asks the dark - haired Wiseau to read a scene with him and the two do so in a restaurant at a volume much higher than their fellow diners would expect.

QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More

If your company does high - volume hiring (e.g. roles in retail, restaurants, and call centers) you'll want to ask behavioral interview questions get a sense of how well they function in a fast - paced work environment, and how they stay organized while managing large pools of applicants.

Hands - on experience in serving at high volume restaurants during rush hours in a calm and organized manner while meeting service quality deadlines effectively.

My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.

Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States

Extensive restaurant and food service experience working in high - volume producing restaurants ranging from 3.2 to 4.5 million in sales annually.

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

You can also include information showing off your talent serving in a high - volume bar or restaurant by detailing the average number of guests, as shown in the bartenders resume sample.

• Skilled Barback with extensive experience of working in a high - volume restaurant bar.

HIGHLIGHTS OF QUALIFICATION * Highly efficient / organized professional with 25 + years of experience in managing two major high - volume food service restaurants.

Click Here to search for High - Volume - Restaurants in our 2.4 M jobs.

(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk / Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Professional Summary Energetic manager with 30 years of restaurant managerial experience working in a high - volume restaurant with a proven record in maximizing profits, building, training, motivating and leading first class teams while growing sales.

In ten years I have successfully; managed the Takeovers of four apartment communities, opened four upscale / high volume restaurants, christened a 2,200 passenger luxury cruise ship, while overseeing all dining aspects, and have opened a 1,642 guest room Four Diamond Hotel.