Pour all ingredients but the 151
in a highball glass over ice and stir.
Muddle strawberries
in a highball glass.
In a highball glass, build cocktail over ice, squeeze a lime and stir.
The four colorful cubes are stacked
in a highball glass and served alongside a carafe full of lime juice, soda, house - made mint bitters, and gin.
In a highball glass filled with ice, add the Tullamore D.E.W. and top off with San Pellegrino soda.
Sure, I can throw a shot of this and two fingers of that and some muddled fruit
in a highball glass and it'll be pretty darn good.
Combine mint, gin, lemon juice, and syrup
in a highball glass.
Garnish with 3 white grapes
in a highball glass.
In a highball glass gently muddle the mint, sugar and water.
Outrageousness proves hard to sustain, and after a stomach - lurchingly quick start, The Hangover slows down and, by the third act, fizzes out like Alka - Seltzer
in a highball glass.
Not exact matches
I hold a BA
in Creative Writing, so I love clocking - out of life for a bit and into a
highball glass and a well told story.
PREPARATION Combine ingredients
in highball or collins
glass and fill with ice.
Rub half of rim of a
highball glass with grapefruit wedge; dip rim of
glass in salt.
To make the Toki
highball in the proper Japanese serving ceremony, fill a tall
glass to the brim with ice.
Pour
in the club soda, shake once, and strain into a
highball glass.