Sentences with phrase «in honey butter»

Well, those were my sentiments when I first started eating paleo, but life isn't complete without a slab of warm cornbread slathered in honey butter, so something had to change.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

Not exact matches

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

I've always made energy bites in the past with oats, peanut butter, chia, honey, etc... But these are so much more SUPER PACKED with nutrients and super foods!

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

Crunchy winter salad of kale, Napa cabbage, apples, and honey roasted peanuts all dressed in a fabulous Thai peanut butter dressing.

Stir the honey - almond - butter mixture into the dry ingredients until the ingredients are completely coated and start to stick together in clumps.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Warm the honey and almond butter in a small saucepan over low heat.

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

In a small bowl combine, honey, butter, balsamic vinegar and herbs.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Put your peanut butter and honey in a microwavable bowl and heat on a medium heat for 30 seconds.

1/4 cup fresh lime juice 3 tablespoons creamy peanut butter 3 tablespoons low sodium soy sauce 3 tablespoons honey 1 tablespoon chili paste with garlic (available in the Asian aisle).

In a large microwave safe bowl, add peanut butter and honey.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

Could you please advise how much sugar and butter I can use in place of honey and applesauce for this recipe?

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

In a medium bowl, whisk the cooled melted butter, brown sugar, and honey together until completely smooth and thick.

In another bowl, mix your liquid ingredients together: Egg, melted butter, honey, and vanilla extract.

Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown sugar, and a pinch of salt.

Then I put one in her lunch, accompanied by a little butter & honey in a separate container.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a food processor and process until smooth.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Remove from the heat and stir in the peanut butter and honey.

You probably have them in your pantry right now: peanut butter, salt, vanilla, almond flour, honey and (in your fridge) an egg.

In a microwave safe bowl, stir together the almond butter and honey until smooth.

In another bowl, mix milk, eggs, butter and honey.

Add in almond meal, peanut butter, vanilla, honey or agave, and blend until all ingredients are combined.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Now whenever I make cornbread, I always whip up a side of honey butter in my Magic Bullet to go along with it.

In a small saucepan, heat 1/4 cup honey and 2 tablespoons butter on low heat.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

In a medium mixing bowl, combine peanut butter, egg, honey, vanilla, and salt.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.