Sentences with phrase «in hot kitchen»

Commercial refrigerators and freezers are designed and tested with commercial operations in mind which requires them to keep food at specific temperatures in hot kitchen environments as well as subject to frequent door openings.

I don't know many people who enjoy being in a hot kitchen when it's hot outside.

I wore sweatpants and a tee shirt for Thanksgiving... because I was hot from cooking in a hot kitchen all day and I didn't want to get nice clothes dirty.

That way, I'm not melting in the hot kitchen to make supper, but I still have a nice warm & comforting meal at the end of the day.

When it's hot outside, the last thing I want to think about is cooking in a hot kitchen.

This means easy to prepare, satisfying meals, that don't require heating up the oven, or slaving away in a hot kitchen.

Who wants to sit in a hot kitchen, eating hot food in mid July?

When we are in town, we spend Sundays in a hot kitchen with jars of tomato on the counter and glasses fogged from the steam.

Yes, I eat a LOT of salads in the summer because cooking in a hot kitchen is not my idea of...

The chocolate glaze was fine but just a note that if you have made these in a hot kitchen you should store the peanut butter ones in the fridge: --RRB-

I love all the delicious food, the gathering of family, but I do not like standing in a hot kitchen all day with too many pots boiling over and too many people trying to be helpful.

That sacrificing the time to run to town for extra ingredients so you can work in a hot kitchen to make meals for those who just got out of the hospital makes you feel good.

By the time we're ready for dinner, I'm exhausted and 30 minutes in a hot kitchen is about all I can handle.

I love quick and easy recipes that look and taste like you've labored in a hot kitchen all afternoon to produce such a beautiful gourmet - looking dish.

I don't know many people who enjoy being in a hot kitchen when it's hot outside.

Who wants to be slaving in a hot kitchen while everyone else is in the pool?

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

My favourite tip: to achieve the flush - cheeked look, you could slave in a hot kitchen or jog around the block before guests arrive, but a good glass of wine with your feet kicked up will achieve the same effect.

I find myself scaling back these days — this is not the time to be fussing in a hot kitchen.

I suffered in a hot kitchen to bring you this Pecan Glazed Cherry Buttermilk Cake.

Isn't that the BEST... when a meal is so lovely people actually think you slaved in a hot kitchen for hours!!!

Maybe the best miracle is Ellen Knighton thinking about the Queen of Heaven while working in a hot kitchen all day long.»

Pie crusts don't fare well in hot kitchens... but I always seem to make them in the Summer.

Not exact matches

She bought $ 200 worth of professionally printed covers for her home furnishings buying guide, printed the interior pages on her home printer, folded and scored the covers and glued them all together in her kitchen using a hot glue gun and a butter knife.

Breaking Up the Kitchen Cabinet Hot Tips Carlos Alvarez: My Biggest Mistake Wisdom for First - Time Founders In Praise of the Six - Hour Day Forgo the Trade Shows?

The Honest Kitchen Bone Broth This powdered broth needs to be mixed with hot water before serving, but it's another mix - in that can be used to coerce reluctant eaters.

The heat in the kitchen proved hot indeed, and at one point I almost burned out.

They turned on music, and even though I was tired and hot, I danced in the kitchen to pop songs, and I felt like barking with laughter - crying because all three of them were dancing with me, and their faces were upturned to me, they were having so much fun, and I thought, Oh, my God, I'm it, aren't I?

Cowardice is the world that exemplifies quitters and those that leave becaseu it gets too hot in the kitchen.

We were able to set up a full working kitchen in less than two hours and have served more than 21,000 hot meals to residents and first responders.

I was really glad to realise I had all of the ingredients, but the jalapeños, in my small kitchen, so I used hot paprika instead.

On such days the last thing I want to do is slave in our hot, tiny kitchen fixing dinner.

Hi, Pamela, Yes, especially if it's hot in your kitchen, definitely refrigerate the rounds prior to baking them.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

The recipe already directs you to chill the dough prior to rolling it out, but if it's hot in your kitchen, refrigerate the rounds on the baking sheets before baking.

Now, in the heat of the summer (omg, it won't stop being hot here), the smiling kitchen gadgets are bringing you a root beer milkshake.

Scott was SO impressed with the crackers... although, it was way too hot in the kitchen when i made them.

Sorry, no photo here — I was alone in the kitchen, the sugar syrup is hot and I didn't want to risk burning myself or dropping my camera!

It is hot here in Los Angeles today, and I don't want to heat up the kitchen, another good reason to make polenta with greens and fried eggs.

I think it was just too hot in my kitchen....

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Since that very first cup, brewed hot and fresh in my small dorm kitchen, I have not been able to turn back since.

And as the heat and I don't get along so well, the last place I want to be is in a kitchen with a hot stove firing away.

Or, eat it at home, on a plate, in your kitchen, with a hot cup of tea and a scoop of cold vanilla ice cream.

Meaning, just because it is truly a chile pepper doesn't mean it has to only be HOT — it can also be «full» and add more depth to whatever it is you are creating in your kitchen.

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

Leave in a warm spot in your kitchen (not hot), for 12 hours.

I store it in the fridge but if it is not too hot outside you can in your kitchen counter.

Ooh - I am bookmarking this one for when it is way too hot in my kitchen to turn the oven on.

Either way, I want a hot, delicious meal on the table when it's dinner time without spending a lot of time in the kitchen.