Sentences with phrase «in hot liquid»

Wax is applied to the paper, either in a hot liquid form or by a cold rubbed method.

Turn off the heat, cover, and let sit for 30 minutes, allowing the fig leaves to steep in the hot liquid.

Gelatin dissolves in hot liquid and will gel when chilled.

They're starting with a material that has fewer defects to see if their approach can close up defects and let the material work in hot liquid water.

Starry starry night... Pour in any hot liquid and watch the constellations appear in the night sky!

Scientists had recently discovered that every 200,000 years, on average, churning in the hot liquid metal of Earth's outer core causes the planet's whole magnetic field to flip.

If you'd like to add some healthy protein to your soup, you can crack 1 - 2 organic, free range eggs into the soup, cover the pot, and allow to poach in the hot liquid for several minutes.

Pour in the hot liquid a little at a time and keep stirring with the whisk until it's all been incorporated and you should now have a nice thick sauce.

The chocolate chips should have melted in the hot liquid, but if there is still some unmelted chocolate, microwave in 15 second intervals until fully melted.

Add egg yolk to a bowl or large glass and slowly drizzle in hot liquid mixture one tablespoon at a time to avoid cooking egg too quickly.

Steep rosemary sprigs in hot liquid for 10 - 15 minutes to infuse.

I chose white and red potatoes for the soup because I knew they would hold up well in the hot liquid.

Turn off heat and allow the chicken to remain in hot liquid for 15 to 20 minutes.

The benefit here is that the sweet potato also benefits from all the delicious seasonings and gets to cook in the hot liquids.

Unlike most solids, like salt and sugar, which dissolve better in hot liquids than they do in cold, gases dissolve more readily at low temperatures.

Only spoon mixes in hot liquids due to healthy oils, if wanting to make an iced coffee, we recommend first mixing into hot water then chilling with ice.

Collagen will dissolve in both hot and cold liquids, while gelatin should only go in hot liquids (if planning to drink right away).

Not exact matches

Calima was one of the early movers in the liquids - rich corridor running through the Montney Basin, which is already one of the hottest shale plays in North America on the basis of its proven ability to produce big volumes of gas at low cost.

It exists in its sun's «Goldilocks Zone» — neither too hot nor too cold for life — and could very well have liquid water.

The extremely limited edition menu item — forged with meat combinations devised by humanity's most irreverent chicken chefs — wraps a hot dog in fried chicken, before squirting it with a hot, liquid cheese substance.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Calculations indicate that in several ways it is quite an Earth - like planet: its radius is 1.2 to 2.5 times that of Earth; its mass is 3.1 to 4.3 times greater; and, crucially, its orbit lies within its star's «Goldilocks zone», which means its surface temperature is neither too hot nor too cold for liquid water - and therefore potentially life - to exist on its surface.

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

It is recommended to add to hot liquids, or to use in recipes that require gelatin.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

The natural peptides are highly bio-available, digestible and soluble in cold or hot liquids.

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

Unlike gelatin, these peptides are soluble in cold liquids as well as hot, so you can mix it into beverages just like protein powder.

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

lol I live in the desert where it gets 110 nearly every day and sometimes up to 115 — During these hot months could I replace Coconut (which turns to liquid) with Shea or Mango or even Kokum, Cocoa, Illipe?

Sweet Freedom has announced the launch of Choc Shot, the first hot chocolate not made from powder and the first natural liquid chocolate in a top down squeezy bottle.

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

The key thing is to mix in the miso at the end, blending it first in a little of the hot liquid to avoid any lumps.

You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it reduces the liquid and «fries» the meat in the 45 mins it will take for a nice caramelized crust to form.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

These will dissolve in both hot and cold liquids.

The gelatin can be mixed into both hot and cold liquids, but will gel if blended in cold.

To use in sauces first mix with a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.

I really enjoy using Vital Protein's Collagen Peptides because it dissolves in hot or cold liquids and has no taste at all!

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

Only problem is we live in the Caribbean where coconut oil at our hot room temperature (over 30C most days) is always liquid.

In any starch - based sauce, the thickener needs to be gradually introduced to the hot liquid it's supposed to thicken.

In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot saucIn a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot saucin Worcestershire Sauce, Liquid Smoke, and hot sauce.

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

I put it in the oven and turned my attention to other things, until a few minutes later I heard a faint «clunk» sort of noise followed by the hissing sound of liquid hitting a hot surface.

Pour over the white wine and the hot stock — the liquid should come about halfway up the potatoes — and bake in the oven for 30 minutes.