Cut a couple of slashes into the skin side of each fillet, then lay
them in the hot pan, skin side down, and hold them in place with a spatula to stop them curling up.
In a heavy saucepan, sauté the quartered mushrooms in sweet butter, just once over lightly
in a hot pan to sear them; do not overcook, or they will get rubbery.
In a hot pan, sear sea scallops for a minute or two on each side, depending on size.
And for a finishing move she can bring
in her hot pan and burn the enemy's face off followed by the comment «Not such a funny joke anymore is it?».
Heat the oil
in the hot pan until it begins to sizzle and turn heat down to medium.
I am heating up the turmeric and black pepper
in a hot pan (until I can smell the spice but before it burns) and then adding a little stock or water and «cooking» it this way before using as a spice in say a curry.
In order to enhance the nutty taste of quinoa, you can roast
it in a hot pan before cooking.
I put a spoon
in a hot pan for about 30 seconds.
If you are baking them for the longer time, be sure to check on them and take them out once the edges start to become golden brown, and keep in mind that they will continue to bake
in the hot pan even after you take them out of the oven).
Cook
in the hot pan for 4 - 5 mins on each side, depending on thickness, for medium - rare.
You'll cook down your onions, peppers, celery, potato, and garlic
in a hot pan with a bit of butter.
Let it sit for about 2 minutes
in the hot pan and then you are ready to assemble the sandwich!
Cook
in the hot pan until you get the telltale grill marks.
I achieve this by searing
them in a hot pan before transferring them to the oven to finish cooking through.
Place first slice butter - side down
in hot pan over medium - high heat.
Do not let them sit
in the hot pan for too long as it will produce dry and cracking tacos.
Place the meatballs
in the hot pan and cook for a few minutes on each side.
Nate is not a huge fan of raw tomatoes (neither am I actually, but I don't mind them here) so next time I will give the tomatoes a quick sauté
in a hot pan with some butter or olive oil before adding them to the pasta.
Place the scallops or shrimp flat - side down
in the hot pan.
Cut the onions in slices and put
them in a hot pan with olive oil, stirring continuously.
Start grabbing little golf ball - sized gobs of meat out of the bowl and placing
them in the hot pan, making sure not to crowd them.
Cook it skin - side down so the spice rub doesn't burn
in the hot pan.
This should take 5 to 7 minutes
in a hot pan.
If you are baking them for the longer time, be sure to check on them and take them out once the edges start to become golden brown, and keep in mind that they will continue to bake
in the hot pan even after you take them out of the oven).
The trick is starting
them in a hot pan (thank you, Sarno Brothers, for the tip).
Braising — searing the meat first
in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.
Once the oil is hot (but not smoking) place a few pieces
in the hot pan.
When I make taco meat I add a number of ingredients like onion, garlic and bell peppers
in a hot pan until they are soft and translucent.
The slick and skinny kelp noodles are first soaked to soften them, then tossed
in a hot pan with mushrooms, spinach, scallions and kabocha squash, and doused in a simple savory - sweet sauce with a hint of garlic.
I baked it in the oven at 400 in a 9 × 13 pan (first I melted some butter
in the hot pan before adding the batter).
Cook bacon pieces
in hot pan and then wrap pieces in foil to keep warm.
Brown the meat, turning to ensure each piece is seared
in the hot pan.
I removed them from the freezer and let it defrost then very quickly reheated
it in a hot pan.
The Brussels sprouts are first parboiled for three minutes to give them a headstart in the cooking, but then immediately submerged in cold water to preserve their bright green color, then finished off
in a hot pan, with oil and salt.
In a hot pan, add the oil and cook the croquettes for about 5 minutes on each side or until golden brown and crispy.
And please remove them from the pan the second they are done, if you leave
them in the hot pan they will continue cooking and some of them will get black.
Slice onion and garlic and bake them with the chicken
in a hot pan with oil.
Season the chicken breasts with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and the thyme and put
them in the hot pan.
I always go for 1/2 cup chickpea flour and 1/2 cup water mixed and fried
in a hot pan in coconut oil for a thickish socca — has been failsafe for me.
You can also sear the shrimp
in a hot pan if grilling is not an option.»
Next, brown
them in a hot pan with some olive oil and glaze with balsamic vinegar.
Dust the excess farina from the muffins and place
in the hot pan.
Season both sides of your chicken with sea salt and lemon pepper, then place
it in the hot pan.
Remove sausage meat from casing and drop tiny chunks
in the hot pan.
Don't leave the bread
in the hot pan too long because moisture will build up and the bread will turn soggy.
Then I mixed the rest of the ingredients together, and poured
this in the hot pan, stirring its contents all the time.
Pour the batter in a large single circle
in a hot pan.
You can eat them just like this or you can toast
them in a hot pan for a couple of minutes (start with the seam side down to seal it).
So, I roasted
them in a hot pan without any fat and scattered them on top of the finished curry.
Easier to put
it in the hot pan and easy to lift out when its done.