We are the ones who will get
in hot water if the entire site isn't checked for compliance with the ethics rules.
This is because CAN - SPAM technically allows you to send spam so long as you follow certain rules (although obviously it isn't a good idea and can land
you in hot water if you end up getting blacklisted).
For my patients, I sometimes recommend supplements to help improve sleep quality: either 300 - 600 mg of valerian root extract before bed (2 - 3 g soaked
in hot water if dried) or 0.5 - 3.0 mg of melatonin.
I love it when my husband helps around the house, but he mistakenly believes laundry should be washed
in hot water if you want clothing truly clean.
Sure, they can help you earn money that you could put toward many things — a retirement account, an emergency fund, a down payment — but you also run the risk of putting
yourself in hot water if the company you've invested in goes under.
Not exact matches
If you don't take extra steps to ensure transparency and trust from the get - go — your company could end up
in hot water.
When it's
hot and muggy out (or
if your feet are prone to heavy sweating), it's a good idea to trade
in those
water - resistant shoes for a pair that lets your feet breathe.
Still,
if there are children or animals
in the house, boiling
water can be dangerous — not because of the mist itself, but just because of how
hot the humidifier could get.
And the people at the lower end still need to keep warm - and
if they live
in apt buildings, probably have no control over it (central
hot water heat, for example).
If this should occur, simply rinse the ring
in cool to lukewarm (not
hot)
water and immediately reinsert it.
If you accidentally pull out your NuvaRing while using tampons, rinse your NuvaRing
in cool to lukewarm (not
hot)
water and insert it again right away.
If the temperature of the
water I'm showering
in is the temperature of the
water my building heats to make
hot water, I'm polluting more than I thought when I take a
hot shower.
If the expelled ring has been out of your vagina for less than 3 hours, rinse the expelled NuvaRing
in cool to lukewarm (not
hot)
water and insert it again right away.
But
if you neglect the needs of your frog, especially the technology needs, it could end up
in hot water.
Trump could be
in legal
hot water if the payment is deemed to be campaign - related.
I assume that after you've finished insulting other posters, you will agree to be TAXED at a much HIGHER RATE
in order to give all these poor people a dignified living, which I assume from your comments means free housing, free electricity, free
hot water, a free bus pass or maybe even a car
if public transporation is not available.
If not you can use normal dates, just trying soaking them
in a little
hot water before to soften them up x
I would say to soak dates
in hot water first
if using Medjool dates!
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked
in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more
if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
(room temp
in the winter you'll probably need closer to 2 hours
if you're impatient fill your sink with
hot water put the mixing bowl
in (you don't want the
water to come close to getting
in the bowl though) cover with plastic wrap and towel
if needed to help weigh it down) and you can use it
in 30 - 40 minutes)
2) Pour
in 3 cups of
water (
if you use
water that is already
hot, it will slightly decrease the amount of time it will take your Instant Pot to come to pressure).
I just lift the pot off the stove from time to time
if things get to
hot (
in an extreme case you can dip it some cold
water to cool things off
in a hurry).
If your raw cashews have not been soaking
in filtered
water for at least 6 hours, add them to a container with
hot water and allow the nuts to soften for at least 30 minutes.
I know that sounds weird, but
if getting the yeast to rise is your problem, fill your glass cup with
hot water, stick the thermometer
in, and when it cools down to 110 degree, whisk
in your yeast mixture.
Drop washed tomatoes into boiling
water for 1 minute, remove and drop into ice cold
water and skin the tomatoes, the skin should come right off
if your
hot water was boiling for 1 minute and the cold
water has ice cubes
in it
If you're
in a rush, you can simply slice the tofu into thin planks, squeeze out the
water with paper towels, and fry
in a
hot skillet with a drop of vegetable oil until crispy.
If using dried chickpeas, soak
in hot water for 5 hours.
To serve: Thaw and bake covered with foil
in a greased dish at 350 °F until heated through, adding
hot water or stock
if needed to keep rice moist.
Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked
in hot water for a few minutes
if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
Add egg whites and sugar, and simmer over a pot of
water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or
if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are
hot (you can feel a drop
in between your fingers to ensure no granules.).
Aim for at least 8 - 12 cups of
water per day, and even more
if you frequently exercise or live
in a
hot climate.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the
water (1/2 C) to this mix, stir together and set aside /
In a sauce pan, heat the other tablespoon of oil to medium
hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or
hot pepper
if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chive
if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes /
If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chive
If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
If the icing starts to harden
in the pan, just place the pan over a bowl of
hot water and whisk until smooth again.
My dates were very sticky but older dates can dry out so
if yours are not sticky, soak them
in hot water for 20 minutes and then drain before using.
I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt
in the jar
in a sink of
hot water, or
if I'm
in a real hurry, I'll use the microwave.
I usually keep my coffee beans
in the fridge, and
if you add your vanilla bean into it... it ads some great flavor You could also boil it
in hot water with some cinnamon sticks and other spices to make your house smell fabulous.
If desired, use a small metal spatula, that has been dipped
in hot water and wiped dry, to smooth the sides of the cheesecakes.
If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted
If you have a double boiler that works too,
if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted
if not, you can create a
hot bath to melt your chocolate on the stove top (fill a small saucepan with
water little less than halfway, bring to a boil, place a small bowl over the boiling
water with your ingredients
in it and whisk until melted).
3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm
water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah,
if using, plumped
in hot water and drained Poppy or sesame seeds for sprinkling.
3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm
water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah,
if using, plumped
in hot water and drained Poppy or sesame seeds for sprinkling.
Easy enough to soak
in a bowl of
hot water to «cook» them...
If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente
If you want regular pasta simply cook it until it is al dente (
if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente
if you take a piece of pasta out of the
water and it is cooked on the outside with a little core of white
in the middle when you bite off the end, it is al dente).
One question though, even
if the jars and avocados are room temperature I've always been told you shouldn't pour
hot water in because the jars could break.
As I said
in the other post, Aldo checks
if the oil is
hot enough by adding a tiny drop of
water to the
hot oil and seeing it
if splatters violently all over the place.
If yours aren't, soak them
in a bit of boiling
hot water for 30 minutes before you begin.
Hi Here
in South African we use boiling
water to make roti and I find it a bit difficult to dough it YOU don't mention
if u use
hot or cold
water Does it make a difference
if I cold
water
If your dates aren't soft, soak them
in very
hot water for 30 minutes before you start this recipe.
We didn't blanch our olives, but
if you prefer, submerge olives
in 90C (195F)
hot water for 5 - 10 minutes.
«They thrive
in the
hot weather
if they're
watered,» he explains.
On the other hand,
if the
water is not
hot enough, the soluble compounds
in the coffee will not dissolve and the coffee will be under - extracted; your beverage will end up being insipid and flat.
If your coconut peanut butter is solid, just place the jar
in a bowl filled with
hot water so it will become a runny consistency.