Sentences with phrase «in hot water just»

Samsung found itself in hot water just a few short years ago, accused of copying Apple's design principles and while in that case it is easy to see how Apple many have over extended what infringement actually is, the point still stands that a startling amount of Android OEMs in some way, shape, or form have borrowed from Apple.

Not exact matches

Still, if there are children or animals in the house, boiling water can be dangerous — not because of the mist itself, but just because of how hot the humidifier could get.

In despair, Elijah woke up to find fresh bread baking on hot stones and water — left just for him.

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

Like a frog slowly boiling to death in hot water, they've just gotten used to their sin in a sinful culture and will die.

Just like in other pepper - growing countries, they know that stress by watering sparingly results in hotter chiles.

If not you can use normal dates, just trying soaking them in a little hot water before to soften them up x

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

I actually don't even measure anymore, I just pour in what looks right and then fill the rest up with hot water.

Winter is just a stones throw away here in Tasmania and this morning it's almost 10 am and I am sitting here with a hot water bottle and both dogs are covered over with blankets it is that cold.

I just lift the pot off the stove from time to time if things get to hot (in an extreme case you can dip it some cold water to cool things off in a hurry).

They told use to put it in water at 110 degrees (though it doesn't have to be perfect; very, very hot water will kill it, too cold will just take longer).

Or will I need to be carrying hot water with me and make it according to the directions one bottle at a time or can I premake it for the 32 ounces and have in a cooler and just pour it for her in a bottle?

Baking bread in lighter tins, cleaning pipes with ice instead of hot water, and using microwaves to dry fruit gums and jellies: these are just some of the ideas being explored by the Carbon Trust and food industry leaders to cut energy use and carbon emissions at UK manufacturing sites.

Just thought I'd point out that putting a laarge container of hot water in your fridge is going to raise the temperature of your fridge, possibly into the prime bacterial growth range.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

I like to wash the collard leaves in hot water, as it softens them up just a little bit before you roll them.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it in water — but I do clean it with hot water — just no soap.

I just read your book cover - to - cover in Barnes a Noble (which I have discovered is the best place to spend time when your NYC apartment doesn't have electricity, heat, or hot water).

Would you do anything differently with the yeast, because usually when I use instant yeast I just throw it in with all the other ingredients and don't proof it with hot water / sugar.

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

Assemble the spring rolls: In bowl of hot water, dip each rice paper wrapper for just 3 seconds.

I just mix it in my sink then add some hot water.

If your coconut peanut butter is solid, just place the jar in a bowl filled with hot water so it will become a runny consistency.

Just put a 1/4 cup or so in, fill with hot water and let it soak overnight, easy cleanup the next day.

Gradually add 1 cup hot water in a slow and steady stream, beating at low speed until just blended.

Gently (avoiding air bubbles) stir in very hot water by the tablespoon just until the glaze runs slowly off the spoon but still seems very thick.

I didn't have any dried chipotle's, but did have an excellent dried hot pepper mix, that just put several spoons in a small pot of water and cooked as directed, then put it through a strainer.

Just throw it in the cold oven, give it some hot water on the bottom of your oven and turn up the heat!

Just skip the bits about soaking and just use hot water to dissolve your stockJust skip the bits about soaking and just use hot water to dissolve your stockjust use hot water to dissolve your stock in.

(If you're really pressed for time, I have cut the time for just 1 hour if I soak them in hot water at room temperature.

It doesn't clump up when dissolved in hot water, and it just has a really smooth fragrant, almost sweet taste.

I personally just fill my massage bottle with unrefined coconut oil and stick it in some warm / hot water before I work so that it's liquid enough for me to work with

In general, I do not buy the kinds of cocoa mixes that come with dry milk (that you just add hot water to).

Throw back a shot, add a dash of the cider to hot water or even use it in cocktails, just as you would a shrub (hello, Fire Cidercar).

My recipe calls to have a pan heating as the oven heats, then add a cup of hot water just before putting the bread in to bake for steam.

1 1/2 pounds russet potatoes, peeled and cubed, cooked in salted water until just falling apart, drained well in a colander, add back to hot pan to dry out some *

To prepare 1 serving of oatmeal, place 1/2 cup of dry mix in a bowl and add 1 — 1 1/2 cups very hot water (just shy of boiling).

Just wondering one thing though, when you add the apple sauce and pumpkin to the cocoa mix, the water that was once hot in turns cold.

Just use regular dates, and soak them in hot water for half an hour before blending if they're not soft.

I usually just shred my pumpkin in a food processor, then soak in hot water for awhile, before using in recipes.

And it dissolves in hot or cold water so most days I just stir it right into plain tea or coffee.

To reheat, you can use the microwave for 30 seconds to 1 minute until it's pourable but still thick or if you don't want to use microwave just place the jar in a larger bowl with hot water for few minutes.

-- My rice noodles were extra thin, so I soaked them in hot water and then just stirred them in after the bok choy was crisp - tender.

Just thought you'd like to know, I tried it again and it was because the cocoa / boiling water mixture was too hot when I put the chocolate in!

I always thought frozen broccoli wouldn't work well for roasting because it's just too wet (it is blanched in hot water before freezing and frozen vegetables tend to seep water after thawing because ice crystals poke holes in the cell walls).