Sentences with phrase «in hot water until»

Take the mushroom and herbs including the nettle that you have available and steep in hot water until the water cools, then remove the solids.

Separately, mix the oil, lime juice, and vinegar together, then whisk in the hot water until emulsified.

Again, wash and wash in the hot water until there are no more bubbles in the agitation process, and then they should be good.

It's best to put the milk in a bottle or breast milk storage bag and submerge in hot water until it reaches the right temperature.

Just blanch them in hot water until semi-tender.

Lastly, stir in the hot water until just combined.

Working with one spring roll wrapper at a time, soak the wrapper in the hot water until soft.

Start by preparing your raisins and hazelnuts; boil the kettle and soak the raisins in hot water until needed.

Not exact matches

«There's no risk questionnaire on the planet that will tell you how you're going to react until you're in the hot water,» Stevens says.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Blend in 2 cups water (hot), until smooth and without lumps.

The pears are mouth - watering — dipped in honey, sprinkled with thyme and then roasted in a hot oven until a deep caramelisation blisters the skin.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

Next, in a small dish, add the last 2 tablespoons of water and microwave for 25 seconds, until hot.

Pit your Medjool dates and soak them in very hot water for 20 - 30 minutes, until they are extremely soft.

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.

Place them in your high speed blender with the hot water and blend until smooth.

In a measuring jug combine hot water with the coconut sugar and stir until dissolved.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

Meanwhile, melt the chocolate in a double boiler set over hot water, stirring frequently until smooth.

Slowly pour in the hot water and stir until smooth (batter will be thin).

Heat up water in a small saucepan until hot but not simmering and add honey.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

If you're in a rush, you can simply slice the tofu into thin planks, squeeze out the water with paper towels, and fry in a hot skillet with a drop of vegetable oil until crispy.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Add in vanilla and hot water and mix on high until the filling is very fluffy.

Bake the custards in the hot water bath for 30 to 35 minutes, or until custards are set around the edges but still jiggle in the centers.

Beat in some confectioners sugar, salt, vanilla, and hot water until a smooth, sticky filling forms.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Using a scissors, snip dried chillies to pieces, remove seeds and soak in hot boiling water until soften.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Drop ravioli in salted boiling water and let boil for about 6 - 7 minutes, until the inside is hot and the cheese is melted.

In a small bowl or cup combine the hot water with the instant coffee powder until dissolved.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Add the dry ingredients in 3 batches until well combined with the wet ingredients except for the hot water.

Add the instant coffee mixed in hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk until buttery (overbeaten).

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

The bananas are soaked in some hot water to soften, then blended up with walnuts and cashews and a touch of honey until a paste forms.

In a small bowl, stir the espresso powder and the hot water until the powder dissolves.

Method: First, soak your bananas in hot water for 15 minutes, or until very soft.

Place water in a microwave - safe bowl and heat for 2 - 3 minutes, until hot.

Pour hot water 1 cup at a time, stirring in between until all ingredients are incorporated.