Sentences with phrase «in hotel operations»

Dynamic, experienced and knowledgeable Hospitality Management professional with demonstrated experience in hotel operations, housekeeping oversight, cost containment initiatives, and providing superior customer service and support.

• Coordinate with all departments involved in hotel operations including hotel managers, front desk managers, housekeeping, front services, spa and salon, food and beverage, and room service.

After demonstrating his expertise and hands on skills in hotel operations, Veerapol was promoted and transferred to Centara Chaan Talay Resorts & Villas, as resort manager in 2015.

With over 25 years as a seasoned hospitality veteran in hotel operations and sales, Messina is eager to bring his extensive knowledge to JW Marriott Las Vegas.

The Company operates in hotel operations segment.

The company's Hospitality segment is involved in the hotel operation and management activities.

Not exact matches

After the price drop, the oil companies scaled back operations in the Bakken area, and the demand for hotel rooms plummeted.

A three - room bed and breakfast and a corporate city hotel couldn't be more different in terms of their operations, costs and needs.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

The Iron Horse was named by Trip - Advisor as one of the top 20 hotels in the U.S., and after just six months of operation, the Charmant became its region's most highly rated lodging.

Yang Huiyan's father, Kwok Keung, founded Country Garden Holdings, a China - based property developer engaged in real estate development, management, and hotel operation.

Delorey also served as director of international operations for Marriott International in Bethesda, Md. where he oversaw over 100 hotel openings and served as operational support for 65 countries.

In his most recent role, Delorey served as vice president of operations for the Middle East and Africa region for Marriott International, leading 40 hotels in the region and an additional 46 that were in development within the next 5 yearIn his most recent role, Delorey served as vice president of operations for the Middle East and Africa region for Marriott International, leading 40 hotels in the region and an additional 46 that were in development within the next 5 yearin the region and an additional 46 that were in development within the next 5 yearin development within the next 5 years.

It has been widely reported that North Korea has a physical presence to conduct cyber operations in China, including co-owning a hotel in Shenyang with the Chinese from which North Korea conduct malicious cyber activity.

Led by the newly hired Jordi Solé, who previously oversaw operations at various international hotel chains, the hotel division is already looking at its first potential destinations in Cancun and the Riviera Maya in Mexico and Punta Cana in the Dominican Republic.

Earlier this year, OYO, which is the most - funded budget hotels aggregator in India, expanded its operations to Malaysia, its first overseas market.

Examples of these risks, uncertainties and other factors include, but are not limited to the impact of: adverse general economic and related factors, such as fluctuating or increasing levels of unemployment, underemployment and the volatility of fuel prices, declines in the securities and real estate markets, and perceptions of these conditions that decrease the level of disposable income of consumers or consumer confidence; adverse events impacting the security of travel, such as terrorist acts, armed conflict and threats thereof, acts of piracy, and other international events; the risks and increased costs associated with operating internationally; our expansion into and investments in new markets; breaches in data security or other disturbances to our information technology and other networks; the spread of epidemics and viral outbreaks; adverse incidents involving cruise ships; changes in fuel prices and / or other cruise operating costs; any impairment of our tradenames or goodwill; our hedging strategies; our inability to obtain adequate insurance coverage; our substantial indebtedness, including the ability to raise additional capital to fund our operations, and to generate the necessary amount of cash to service our existing debt; restrictions in the agreements governing our indebtedness that limit our flexibility in operating our business; the significant portion of our assets pledged as collateral under our existing debt agreements and the ability of our creditors to accelerate the repayment of our indebtedness; volatility and disruptions in the global credit and financial markets, which may adversely affect our ability to borrow and could increase our counterparty credit risks, including those under our credit facilities, derivatives, contingent obligations, insurance contracts and new ship progress payment guarantees; fluctuations in foreign currency exchange rates; overcapacity in key markets or globally; our inability to recruit or retain qualified personnel or the loss of key personnel; future changes relating to how external distribution channels sell and market our cruises; our reliance on third parties to provide hotel management services to certain ships and certain other services; delays in our shipbuilding program and ship repairs, maintenance and refurbishments; future increases in the price of, or major changes or reduction in, commercial airline services; seasonal variations in passenger fare rates and occupancy levels at different times of the year; our ability to keep pace with developments in technology; amendments to our collective bargaining agreements for crew members and other employee relation issues; the continued availability of attractive port destinations; pending or threatened litigation, investigations and enforcement actions; changes involving the tax and environmental regulatory regimes in which we operate; and other factors set forth under «Risk Factors» in our most recently filed Annual Report on Form 10 - K and subsequent filings by the Company with the Securities and Exchange Commission.

«In - room offerings such as this are made available based on market demand, are not offered in all hotels, and are subject to the same legal review all hotel operations are subject to,» read a statement from Kathryn Potter, senior vice president of marketing and communications for the associatioIn - room offerings such as this are made available based on market demand, are not offered in all hotels, and are subject to the same legal review all hotel operations are subject to,» read a statement from Kathryn Potter, senior vice president of marketing and communications for the associatioin all hotels, and are subject to the same legal review all hotel operations are subject to,» read a statement from Kathryn Potter, senior vice president of marketing and communications for the association.

Chairman Jim Perdue and Dr. Bruce Stewart - Brown, senior vice president of food safety, quality and live operations, hosted a press conference at the Redbury Hotel in New York this morning to unveil the new plan titled 2016 and Beyond: Next Generation of Perdue Commitment to Animal Care.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

Atlific Hotels was named Company of the Year in 2009 and one of the Top 50 Shining Stars in 2012 by Hotelier Magazine, and its food and beverage operations play a large part in that success.

Dishwasher, line cook, sous chef, chef de cuisine, executive chef, corporate chef, and general consultant in restaurant and hotel food and beverage operations.

Prior to joining The Langham, Alex was most recently the Assistant Food & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220 - room luxury hotel.

Earnings before interest and tax from continuing operations (excluding fuel and home improvement) fell 4.9 per cent to $ 2.32 billion as Australian food profits declined 2.4 per cent and losses at Big W offset modest growth in liquor, New Zealand supermarkets and hotels and gaming.

Towne Park's District Manager Scott Goins, who also oversees Towne Park's operations in Louisville, had this to share about his district's newest hotel customer:

We Now Serve Seven Hotels in Houston At 7:00 a.m. this morning, Thursday, March 24th, Towne Park commenced operations at The Westin Houston, Memorial City, Houston's newest hospitality address.

From simple beginnings in 1987 as a valet parking operation for a single hotel in historic Annapolis, Maryland, our company has grown to become a nationally recognized hospitality services company with thousands of employees, all of...

That includes our founder, Jerry South, who started the company as a one - man valet operation at the Annapolis Waterfront Hotel in 1988.

ANNAPOLIS, Maryland, March 8, 2017 — Towne Park announced today that it has acquired CitiPark, a leading provider of hospitality and parking solutions for hotels, hospitals and special events with operations in New Jersey, New York and Pennsylvania.

From simple beginnings in 1987 as a valet parking operation for a single hotel in historic Annapolis, Maryland, our company has...

From our casinos and hotels to our non-gaming operations, our businesses are a vital economic force in east - central Minnesota.

Prior to coming to Devil's Thumb Ranch, Bettis served as executive chef for The Brown Hotel in Louisville, Ky., a AAA 4 - Diamond Historic Destination Hotel, where he led a team of 40 chefs, stewards and purchasing agents and oversaw food and beverage operations for 34,000 sq. feet of banquet and meeting space, five food and beverage operations and two full - service club floors.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

In his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room serviceIn his new role, Hockenberry will oversee and manage all food and beverage operations within the 333 - room hotel, including catering, banquet and in - room servicein - room services.

Commercial reach - in refrigerators are essential in any commercial kitchen including restaurants, cafeterias, hotels, and school or university foodservice operations.

The story of Towne Park began nearly 30 years ago, with a one - man valet operation at a single hotel property in Annapolis, Maryland.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

Kim has a thorough working knowledge of export compliance requirements, and a degree in marketing and education and has worked in Australia and the UK in management, operations and marketing roles in hotel groups, business services and catering companies.

Prior to joining Brightline, Lecole held leadership positions at such hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Sachs.

Cano represents clients from single unit operations to multi-unit chains for all aspects of their alcohol licensing needs; restaurants, hotels, golf courses, entertainment venues, supermarkets, breweries and wholesalers are among the thousands of industry wide businesses they have assisted from step one in the licensing process.

Having showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the menus to create great tasting and healthy options for all guests.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

In his new role, Georges will be responsible for all resort operations, leading the way for hotel staff to delight guests with hospitality and oceanside charm.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

In his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menuIn his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menuin - room dining, meetings and catering menus.

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

Lumpkin — a multifaceted spa and fitness operations leader, wellness practitioner and professional educator with two decades of experience — joins the 8,000 - square - foot Spa at Whiteface Lodge from the Hotel Hershey Resort & Spa in Pennsylvania, where he was manager of spa services and education.