Sentences with phrase «in human diets»

Grits are considered to be calorie - dense in human diets, with 82 percent of their calories coming from carbohydrates.

Recent trends in human diets with food sensitivities surrounding processed grains have been mirrored in dog diet trends as well.

Kernels consist of 6 - 12 percent protein, and are an important protein source in human diets in many parts of the world.

With the current trend in human diets leaning more and more towards low - carb and gluten - free eating, it's natural to question whether or not a grain - free diet might be good for your dog.

These bright, tart berries are a staple in human diets during the fall, but is it safe for us to give a couple of them to our bunnies for a festive dessert?

Deficiency: Folic acid is more likely to be inadequate in human diets than in those of dogs and cats.

Grain - free diets — a long - time niche in human diets — have become a niche diet for pets as well.

by Cate Burnette, RVT Just as in our human diets, the nutrients in your dog's food can affect how her skin does its job — protecting and covering the muscles, -LSB-...]

We often think of fat as something to avoid in human diets but good quality fat is a healthy part of your dog's diet.

Among all commonly eaten foods, researchers now rank flaxseeds as the # 1 source of lignans in human diets.

So once again, we see a pathway in which the phytic acid storage form of phosphorus in plants might also be able to serve as an important phosphorus source in human diets.

For example, the Paleo diet excludes grains, which made a notable appearance in human diets only later in...

Therefore, a predominance of plant food in human diets, a plant - based diet, is an important step in lowering the body burden of harmful substances.

Dietary protein tends to remain fairly constant in human diets.

Food fortified with folic acid, a B vitamin required in human diets for numerous biological functions, was associated with reduced rates of congenital heart defects, according to new research in the American Heart Association's journal Circulation.

This sugar is quite abundant in human diets and helps in a number of functions...

While technically true, we're fast learning that resistant starch may be a special type of prebiotic with a special place in the human diet.

Hypothetically, if all the main cereal and sugar crops (wheat, rice, maize, sorghum, sugar cane, cassava and sugar beet), representing 42 % of global cropland, were to be converted to ethanol, this would correspond to only 57 % of total petrol use in 2003, and leave no cereals or sugar for human consumption (although the reduced sugar in the human diet would have health benefits).

No constipation will occur in a human diet nutrient - filled with fresh grapes and apples.

«These two finds are a breakthrough in human diet and technology,» Weiss says.

This is a neat solution: blocking the uptake of a nutrient needed by prostate cancer cells with nutrients that are commonly in the human diet.

According to Brian St. Pierre, R.D., Director of Performance Nutrition at Precision Nutrition, an education and consulting company (precisionnutrition.com), plant foods aren't absolutely required in the human diet.

The rise in the prevalence of all of these conditions parallels the arrival of modern and processed foods, such as refined carbohydrate, in the human diet.

In fact, there is no evidence that fiber is required in the human diet in the first place.

In the human diet, saturated fats are derived from animal sources while trans fats originate in meat and milk, in addition to partially hydrogenated and refined vegetable oils.

You might argue that some natural sugars have always been in the human diet, so why is this an issue?

We also need to realize that high fructose corn syrup (HFCS) is a relatively new invention in the human diet and is something that your body does not know how to properly handle.

According to the FAO (2013) data, rice accounts for more calories in the human diet than any other cereal grain — in fact more than any other food, period (rice 541 kcal / capita / day, wheat close second at 527).

First and foremost, Dr. Davis goes through the history of wheat in the human diet, which goes back to only about 10,000 years ago.

By definition, a macronutrient is, «a type of food (e.g., fat, protein, carbohydrate) required in large amounts in the human diet.»

He has an entire book dedicated to helping people understand the important role of starches in the human diet.

The largest source of nitrates in the human diet is found in vegetables.

Measured energy value of pistachios in the human diet.

I consider it my job to remove the stigma of healthful animal foods, to highlight the importance and vitality of meat in the human diet.

Dairy and milk are not necessary in the human diet, but obtaining the nutrients found in these products is important albeit very easy.

Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids.

That's why tannins, which are the most powerful antioxidants in the human diet, have never caused cancer beyond the lower stomach and have been implicated in causing only cancers of the mouth, nose, throat, esophagus, and upper stomach: http://www.ncbi.nlm.nih.gov/pubmed/19325180 http://www.ncbi.nlm.nih.gov/pubmed/21517263 http://www.ncbi.nlm.nih.gov/pubmed/22296352 http://www.ncbi.nlm.nih.gov/pubmed/19123468 http://www.ncbi.nlm.nih.gov/pubmed/187761 http://www.ncbi.nlm.nih.gov/pubmed/3412210 http://www.ncbi.nlm.nih.gov/pubmed/1417698 http://www.ncbi.nlm.nih.gov/pubmed/15532874 http://www.ncbi.nlm.nih.gov/pubmed/12464852 http://www.ncbi.nlm.nih.gov/pubmed/9528134 http://www.ncbi.nlm.nih.gov/pubmed/4037999 http://www.ncbi.nlm.nih.gov/pubmed/8585514 http://www.ncbi.nlm.nih.gov/pubmed/7860613

These recommendations are in accordance with the biological, chemical and evolutionary aspects of fatty acids in the human diet.

Firstly, because vitamin C is the number one water - soluble antioxidant in the human diet.

They are also one of the three major nutrients in the human diet.

Magnesium is a ubiquitous mineral that has been found in abundance in the human diet for countless generations.

Years of indoctrination from mass media, your family, doctors, «experts,» and pretty much everyone can have you convinced that fat is a scary, inherently dangerous macronutrient — even if you can intellectually accept its place in the human diet.

Have we fully adapted to the dramatic changes in the human diet that accompanied the Agricultural Revolution?

It's well known that bone broth is a superfood providing vital nutrients your body needs to thrive; including collagen, gelatin, glucosamine, chondroitin and several important minerals often missing in the human diet these days.

[Purple - colored plants are rich in anthocyanins, which are non-tannin polyphenols which usually — but not always — come together in our foods with tannins, which are the most powerful antioxidants in the human diet].

Rich in flavonoid polyphenols: Kaempferol and Quercetin, considered one of the most abundant antioxidants in the human diet, they are anti-viral, anti-microbial, anti-allergic, and anti-inflammatory, essential for protecting, repairing and preventing cells from free radical damage, and for supporting longevity and anti-aging benefits.

The primary source of omega - 6 fatty acids in the human diet is linoleic acid (LA) from the oils of seeds and grains.

The Weston A. Price Foundation (WAPF) is a nutrition education non-profit started in 1999, dedicated to research, education, and activism on health promoting, traditionally prepared, nutrient - dense, whole foods in the human diet.

The value of legumes and grains in the human diet is validated by people of the Blue Zones — the longest lived, healthiest populations in the world — all of whom consume legumes and grains as part of their traditional fare.

Consequently, small amounts of ellagitannins derived from natural sources may be more effective in the human diet than large doses of purified ellagic acid.